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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Lobster
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Lobster
In article >, Michel
Boucher > wrote: > (ASmith1946) wrote in > : > > > Oysters, on the other hand, were so common in New York during > > colonial times that they were considered both a delicacy and food > > for the poor. > > The people living in the Sorel islands fished eels, not for local > consumption, because they thought it was a vile animal, but for sale to > the best restaurants of New York where it was considered a delicacy. > The railway linking New York to Montréal was built primarily to meet > the demand in eel flesh. Hungry people, I can assure you, don't fuss that much. There are plenty of populations where intelligent, sensitive people eat the same food day in , day out, year in, year out, and are glad to get it. L -- Remover the rock from the email address |
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