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What kind of sauce for a Reuben pizza?
I've got corned beef, sauerkraut, and processed swiss cheese slices. I
have rye flour to add to the crust. The swiss cheese slices will probably be shredded and mixed with mozzarella. Do I use a red sauce, or some kind of white sauce? Should I add caraway seeds? Maybe I should use the swiss cheese with some ricotta instead of a sauce and use just mozzarella over the top? What do y'all think? Bob |
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