In article >,
zxcvbob > wrote:

> I've got corned beef, sauerkraut, and processed swiss cheese slices. I
> have rye flour to add to the crust. The swiss cheese slices will
> probably be shredded and mixed with mozzarella. Do I use a red sauce,
> or some kind of white sauce? Should I add caraway seeds?
>
> Maybe I should use the swiss cheese with some ricotta instead of a sauce
> and use just mozzarella over the top?
>
> What do y'all think?
>
> Bob

Red. Kraut and tomato is a fine combination. Red, I say, red!

--
-Barb
<http://jamlady.eboard.com> Updated 5/29/2006, What They Did For Love
"If it's not worth doing to excess, it's not worth doing at all."