Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 43
Default Sauce Gravy (the good kind)

I gets the GRAPES messed up when I think of things present within the
taste.

Pease,
F00k off

--
Using Opera's revolutionary e-mail client: http://www.opera.com/mail/
  #2 (permalink)   Report Post  
Member
 
Posts: 10
Default

I like Gravy sauce.
A little spicy & sour is loved.
__________________
To be successful, you have to have your heart in your business, and your business in your heart. ~Thomas Watson, Sr.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
NEED A GOOD COOK BOOK TO MAKE A GOOD GRAVY LIKE MOM MADE! [email protected] General Cooking 16 18-03-2011 08:12 PM
Pasta is actually good for you.... well this kind at least [email protected] General Cooking 0 17-04-2008 10:11 PM
What kind of sauce for a Reuben pizza? zxcvbob General Cooking 26 08-06-2006 05:03 PM
Good Gravy/Braised Beef [email protected] Recipes (moderated) 0 03-09-2004 11:27 AM
Tomato Sauce- do you mean the Aussie kind or the American kind? [email protected] Preserving 5 22-03-2004 07:24 AM


All times are GMT +1. The time now is 09:23 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"