"zxcvbob" > wrote in message

:: I've got corned beef, sauerkraut, and processed swiss cheese
slices. I
:: have rye flour to add to the crust. The swiss cheese slices will
:: probably be shredded and mixed with mozzarella. Do I use a red
sauce,
:: or some kind of white sauce? Should I add caraway seeds?
::
:: Maybe I should use the swiss cheese with some ricotta instead of a
sauce
:: and use just mozzarella over the top?
::
:: What do y'all think?
::
:: Bob

Russian dressing?

BOB