George wrote:
> zxcvbob wrote:
>> I've got corned beef, sauerkraut, and processed swiss cheese slices.
>> I have rye flour to add to the crust. The swiss cheese slices will
>> probably be shredded and mixed with mozzarella. Do I use a red sauce,
>> or some kind of white sauce? Should I add caraway seeds?
>>
>> Maybe I should use the swiss cheese with some ricotta instead of a
>> sauce and use just mozzarella over the top?
>>
>> What do y'all think?
>>
>> Bob
>
> Sounds like a nice layer of "instant ramen" would go good with this..



I have instant ramen, but I use it with lots of vegetables for making lo
mein. I don't think it would work with pizza, but if that's what you
like go for it.

Best regards,
Bob