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Default Soaking Brown Beans


Yesterday early beofre noon I realized that I had forgotten to soak
brown beans overnight so they soaked for 7 hours before I cooked them.
I've haerd it is not just for tenderness but for extracting poison. Is 7
hours enough? My girlfirend had pain (retractions) in the interstines
later in the evening. We are thinking it is the beans.
 
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