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Proofing Baking Powder
Since I use it so seldom, I have the better part of a can of baking
powder in the fridge that reached its expiration date a while ago. Is there a way of proofing it the way you proof yeast by adding it to warm water? Maybe adding a little to an acid, such as vinegar or lemon juice to see if it bubbles? I like to experiment. Thanks |
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