(Chuckle)
I know the difference between baking powder and soda. HONEST!

My mother didn't store baking powder in the fridge, either. Since I
knew I wouldn't use it often when I bought it, I thought it would last
longer in the refrigerator. (After all, yeast is sold out of the
refrigerated case of the grocery store).

Now, if you know of an old fashioned recipe for cornbread I can make in
an old cast-iron frying pan I would be most grateful. (Dairy's okay,
sugar and salt should be avoided),

Thanks : )