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Proofing Baking Powder
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Rhonda Anderson[_1_]
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Proofing Baking Powder
Julia Altshuler > wrote in news:dq2dnVrH-7N89kbeRVn-
:
>
wrote:
> (After all, yeast is sold out of the
>> refrigerated case of the grocery store).
>
>
> Is it? I've never seen it there. I've always bought yeast next to the
> flour in the baking needs aisle.
Fresh yeast is refrigerated. Although I've never seen it in my local
supermarket, I believe some supermarkets somewhere carry it <g>. There is a
franchise here called Bakers Delight which sells mainly breads, some sweet
breads, scones (
www.bakersdelight.com.au)
. There's one of these in the
shopping centre in Penrith, and I can buy fresh yeast from there. This is
something I've just discovered, and have just tried using fresh yeast.
Trouble is, the smallest amount I can buy is more than I'll use in a week
or so. I've read conflicting advice on freezing fresh yeast, so have to
search out more info.
--
Rhonda Anderson
Cranebrook, NSW, Australia
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