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REQ: Beef Chuck Cross Rib Roast
I just bought one of these at Costco that weights in at just under four
pounds. Does anyone have a recipe that turns this into a fork-tender cut? I know I could make pot roast with it, but that's not what I want. TIA -- Wayne Boatwright Õ¿Õ¬ ________________________________________ Okay, okay, I take it back! UnScrew you! |
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