In article 9>,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:

> I just bought one of these at Costco that weights in at just under four
> pounds. Does anyone have a recipe that turns this into a fork-tender cut? I
> know I could make pot roast with it, but that's not what I want.


You're pulling our legs, right?


What did you pay for this?

--
Dan Abel

Petaluma, California, USA