I just put in two loaves of rye bread (using deli rye flavoring from King
Arthur) for the pastrami I picked up at Costco last night. It is from
Carnegie Deli in NY (I recall eating there years ago and going to Evita, so
you know how long it's been). The only other time I've eaten this type of
meat or smoked meat was in Montreal at Swartz's, so I'm looking forward to
it. The only drawback is that it frozen and has to be heated in a plastic
pouch. That doesn't set well, but since I don't do this type of cooking,
once will be fine.

I will have some pickles and perhaps open a glass jar of sauerkraut.
Perhaps some wine, and a piece of left-over cheesecake.

Dee Dee

"Dee Randall" > wrote

>I just put in two loaves of rye bread (using deli rye flavoring from King
>Arthur) for the pastrami I picked up at Costco last night. It is from
>Carnegie Deli in NY

Dee, is it sold in the frozen foods, or in the deli area?
I'm adding that to my list. Thanks. nancy

"Nancy Young" > wrote in message
...
>
> "Dee Randall" > wrote
>
>>I just put in two loaves of rye bread (using deli rye flavoring from King
>>Arthur) for the pastrami I picked up at Costco last night. It is from
>>Carnegie Deli in NY
>
> Dee, is it sold in the frozen foods, or in the deli area?
> I'm adding that to my list. Thanks. nancy
It is in the deli foods, DH says. I couldn't remember. It's on the stove
right now. You put it in the package in boiling water 5 minutes, turn over
& boil for 4-5 minutes and let it sit 1-2 minutes, then serve. For me it
will be on rye.

But I probably screwed up. I came home and put it in the freezer instead of
the frig, so who knows whether it will be ok for the cooking time specified.
Dee Dee

"Dee Randall" > wrote

> "Nancy Young" > wrote

>> "Dee Randall" > wrote
>>
>>>I just put in two loaves of rye bread (using deli rye flavoring from King
>>>Arthur) for the pastrami I picked up at Costco last night. It is from
>>>Carnegie Deli in NY
>>
>> Dee, is it sold in the frozen foods, or in the deli area?

> It is in the deli foods, DH says. I couldn't remember. It's on the stove
> right now. You put it in the package in boiling water 5 minutes, turn
> over & boil for 4-5 minutes and let it sit 1-2 minutes, then serve. For
> me it will be on rye.

Thanks, DH and Dee. That sounds like the perfect way to heat
it up, I'll be on the lookout.

> But I probably screwed up. I came home and put it in the freezer instead
> of the frig, so who knows whether it will be ok for the cooking time
> specified.

I don't think you can really go wrong with that method. Let me know
how you like it?

nancy

"Nancy Young" > wrote in message
...
>
> "Dee Randall" > wrote
>
>> "Nancy Young" > wrote
>
>>> "Dee Randall" > wrote
>>>
>>>>I just put in two loaves of rye bread (using deli rye flavoring from
>>>>King Arthur) for the pastrami I picked up at Costco last night. It is
>>>>from Carnegie Deli in NY
>>>
>>> Dee, is it sold in the frozen foods, or in the deli area?
>
>> It is in the deli foods, DH says. I couldn't remember. It's on the stove
>> right now. You put it in the package in boiling water 5 minutes, turn
>> over & boil for 4-5 minutes and let it sit 1-2 minutes, then serve. For
>> me it will be on rye.
>
> Thanks, DH and Dee. That sounds like the perfect way to heat
> it up, I'll be on the lookout.
>
>> But I probably screwed up. I came home and put it in the freezer instead
>> of the frig, so who knows whether it will be ok for the cooking time
>> specified.
>
> I don't think you can really go wrong with that method. Let me know
> how you like it?
>
> nancy
It could've cooked a little longer for me so I didn't have any, but just a
tastey/bite. DH said he would heat it a little more, but I'd lost my
appetite by then picking on other things. There is some left over and I'll
have some tomorrow. Before I fix the second package, I'll thaw it first
before cooking.
I am definitely not a meat-eater, but even I would recommend it -- and I
think the price is right,
Dee Dee

"Dee Randall" > wrote

> "Nancy Young" > wrote

>> I don't think you can really go wrong with that method. Let me know
>> how you like it?

> I am definitely not a meat-eater, but even I would recommend it -- and I
> think the price is right,

Thanks, Dee, I got the Carnegie Deli pastrami at Costco today, I
would never have known to look if you hadn't said.

nancy

Dee Randall wrote on 24 Jan 2006 in rec.food.cooking

> I just put in two loaves of rye bread (using deli rye flavoring from
> King Arthur) for the pastrami I picked up at Costco last night. It is
> from Carnegie Deli in NY (I recall eating there years ago and going to
> Evita, so you know how long it's been). The only other time I've eaten
> this type of meat or smoked meat was in Montreal at Swartz's, so I'm
> looking forward to it. The only drawback is that it frozen and has to
> be heated in a plastic pouch. That doesn't set well, but since I
> don't do this type of cooking, once will be fine.
>
> I will have some pickles and perhaps open a glass jar of sauerkraut.
> Perhaps some wine, and a piece of left-over cheesecake.
>
> Dee Dee
>
>
>

Dinner tonight for me was 2 porkchops & french cut green beans.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

On Tue, 24 Jan 2006 16:15:52 -0500, "Dee Randall"
> wrote:

>I just put in two loaves of rye bread (using deli rye flavoring from King
>Arthur) for the pastrami I picked up at Costco last night. It is from
>Carnegie Deli in NY (I recall eating there years ago and going to Evita, so
>you know how long it's been). The only other time I've eaten this type of
>meat or smoked meat was in Montreal at Swartz's, so I'm looking forward to
>it. The only drawback is that it frozen and has to be heated in a plastic
>pouch. That doesn't set well, but since I don't do this type of cooking,
>once will be fine.
>
>I will have some pickles and perhaps open a glass jar of sauerkraut.
>Perhaps some wine, and a piece of left-over cheesecake.
>
>Dee Dee
>

Wine? You need a nice can of Dr. Brown's Cel-Ray Tonic!

Boron

"Boron Elgar" > wrote in message
...
> On Tue, 24 Jan 2006 16:15:52 -0500, "Dee Randall"
> > wrote:
>
>>I just put in two loaves of rye bread (using deli rye flavoring from King
>>Arthur) for the pastrami I picked up at Costco last night. It is from
>>Carnegie Deli in NY (I recall eating there years ago and going to Evita,
>>so
>>you know how long it's been). The only other time I've eaten this type of
>>meat or smoked meat was in Montreal at Swartz's, so I'm looking forward to
>>it. The only drawback is that it frozen and has to be heated in a plastic
>>pouch. That doesn't set well, but since I don't do this type of cooking,
>>once will be fine.
>>
>>I will have some pickles and perhaps open a glass jar of sauerkraut.
>>Perhaps some wine, and a piece of left-over cheesecake.
>>
>>Dee Dee
>>
>
> Wine? You need a nice can of Dr. Brown's Cel-Ray Tonic!
>
> Boron

And I have some Dr. Brown's Cel-Ray AND Cherry and I forgot I had it, and
it's good and cold, too.
Not to fear, there is some left neat over; I didn't eat any, but DH says
it's very good.
Thanks for reminding me -- I'll have it tomorrow.
Dee Dee