On Tue, 24 Jan 2006 16:15:52 -0500, "Dee Randall"
> wrote:

>I just put in two loaves of rye bread (using deli rye flavoring from King
>Arthur) for the pastrami I picked up at Costco last night. It is from
>Carnegie Deli in NY (I recall eating there years ago and going to Evita, so
>you know how long it's been). The only other time I've eaten this type of
>meat or smoked meat was in Montreal at Swartz's, so I'm looking forward to
>it. The only drawback is that it frozen and has to be heated in a plastic
>pouch. That doesn't set well, but since I don't do this type of cooking,
>once will be fine.
>
>I will have some pickles and perhaps open a glass jar of sauerkraut.
>Perhaps some wine, and a piece of left-over cheesecake.
>
>Dee Dee
>

Wine? You need a nice can of Dr. Brown's Cel-Ray Tonic!

Boron