"Nancy Young" > wrote in message
...
>
> "Dee Randall" > wrote
>
>> "Nancy Young" > wrote
>
>>> "Dee Randall" > wrote
>>>
>>>>I just put in two loaves of rye bread (using deli rye flavoring from
>>>>King Arthur) for the pastrami I picked up at Costco last night. It is
>>>>from Carnegie Deli in NY
>>>
>>> Dee, is it sold in the frozen foods, or in the deli area?
>
>> It is in the deli foods, DH says. I couldn't remember. It's on the stove
>> right now. You put it in the package in boiling water 5 minutes, turn
>> over & boil for 4-5 minutes and let it sit 1-2 minutes, then serve. For
>> me it will be on rye.
>
> Thanks, DH and Dee. That sounds like the perfect way to heat
> it up, I'll be on the lookout.
>
>> But I probably screwed up. I came home and put it in the freezer instead
>> of the frig, so who knows whether it will be ok for the cooking time
>> specified.
>
> I don't think you can really go wrong with that method. Let me know
> how you like it?
>
> nancy
It could've cooked a little longer for me so I didn't have any, but just a
tastey/bite. DH said he would heat it a little more, but I'd lost my
appetite by then picking on other things. There is some left over and I'll
have some tomorrow. Before I fix the second package, I'll thaw it first
before cooking.
I am definitely not a meat-eater, but even I would recommend it -- and I
think the price is right,
Dee Dee