Dee Randall wrote on 24 Jan 2006 in rec.food.cooking

> I just put in two loaves of rye bread (using deli rye flavoring from
> King Arthur) for the pastrami I picked up at Costco last night. It is
> from Carnegie Deli in NY (I recall eating there years ago and going to
> Evita, so you know how long it's been). The only other time I've eaten
> this type of meat or smoked meat was in Montreal at Swartz's, so I'm
> looking forward to it. The only drawback is that it frozen and has to
> be heated in a plastic pouch. That doesn't set well, but since I
> don't do this type of cooking, once will be fine.
>
> I will have some pickles and perhaps open a glass jar of sauerkraut.
> Perhaps some wine, and a piece of left-over cheesecake.
>
> Dee Dee
>
>
>

Dinner tonight for me was 2 porkchops & french cut green beans.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.