I was tired of the same old veggies, brocolli, cauliflower, green beans. It
seemed I'd been eating them for months...

So tonight was a change I sauted in a little canola oil a mixed bag of
veggies...Bok Choy, brocolli, grape tomatoes and button mushrooms, all
lightly salted and peppered with 1 mince garlic clove. I resisted the
temptation to sprinkle almond slices all over it. It was a good change
around and went well with the Boston butt pork steak. I used that trinadad
penzey's blend the lemon garlic on the pork steak. It seems to be tasty on
pork.



--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.