Thread: Supper Tonight
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vega
 
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On Wed, 14 Sep 2005 22:12:31 -0000, Mr Libido Incognito
> wrote:

>
>I was tired of the same old veggies, brocolli, cauliflower, green beans. It
>seemed I'd been eating them for months...
>
>So tonight was a change I sauted in a little canola oil a mixed bag of
>veggies...Bok Choy, brocolli, grape tomatoes and button mushrooms, all
>lightly salted and peppered with 1 mince garlic clove. I resisted the
>temptation to sprinkle almond slices all over it. It was a good change
>around and went well with the Boston butt pork steak. I used that trinadad
>penzey's blend the lemon garlic on the pork steak. It seems to be tasty on
>pork.


Sounds yummy!

I'm making a Marinara suace right now. Spagetti tonight!