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Poultry Seasoning "Substitution" ???
I've been poking around on the web and it seems as though 1 part thyme to 3 parts sage is the popular combination. I usually would use McCormick but what I have is old. Anyone have a tried-and-true combination they use ? I prefer to use my own combinations, so I don't have to worry about finding / having the brand on hand, but I just haven't gotten around to figuring this one out ... I guess the time has come. Many thanks for any suggestions ...Kristina |
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