"Sam D." > wrote in message >...
> "Weiler" > wrote in message
> m...
> >
> > I've been poking around on the web and it seems as though 1 part thyme
> > to 3 parts sage is the popular combination. I usually would use
> > McCormick but what I have is old. Anyone have a tried-and-true
> > combination they use ?
> >
> > I prefer to use my own combinations, so I don't have to worry about
> > finding / having the brand on hand, but I just haven't gotten around
> > to figuring this one out ... I guess the time has come.
> >
> > Many thanks for any suggestions ...Kristina
>
>
> A single suggestion: Bell's Poultry Seasoning.
>
> My parents swore by it. My grandmother who was a food writer swore by it now
> I swear by it. Martha Stewart called it the secret ingredient for successful
> stuffing.
>
> http://www.yankeegrocery.com/bells_seasoning.html

According to the box, it's "A blend of rosemary, oregano, sage,
ginger, marjoram,thyme, and pepper", so you could try mixing some
combination
of those spices.