"Weiler" > wrote in message
m...
>
> I've been poking around on the web and it seems as though 1 part thyme
> to 3 parts sage is the popular combination. I usually would use
> McCormick but what I have is old. Anyone have a tried-and-true
> combination they use ?
>
> I prefer to use my own combinations, so I don't have to worry about
> finding / having the brand on hand, but I just haven't gotten around
> to figuring this one out ... I guess the time has come.
>
> Many thanks for any suggestions ...Kristina


A single suggestion: Bell's Poultry Seasoning.

My parents swore by it. My grandmother who was a food writer swore by it now
I swear by it. Martha Stewart called it the secret ingredient for successful
stuffing.

http://www.yankeegrocery.com/bells_seasoning.html