Weiler wrote:
> I've been poking around on the web and it seems as though 1 part thyme
> to 3 parts sage is the popular combination. I usually would use
> McCormick but what I have is old. Anyone have a tried-and-true
> combination they use ?
>
> I prefer to use my own combinations, so I don't have to worry about
> finding / having the brand on hand, but I just haven't gotten around
> to figuring this one out ... I guess the time has come.
>
> Many thanks for any suggestions ...Kristina


Parsley, sage, rosemary, and thyme (Seriously. That song shoulda been
called "Poultry Seasoning"), and black pepper.

Heavy on the sage. Sage, thyme, and rosemary are all powerful
seasonings so be careful.

Best regards,
Bob