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Stan Horwitz

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In article >,
(Gal Called J.J.) wrote:

> Chicken breast, cut into strips, dip in beaten egg, then roll
> in bread crumbs and chopped almonds. Saute in butter with garlic,
> serve with a thin white sauce and some freshly grated parmesan...

Sounds pretty good to me, although I would use a red sauce because I am
not a big fan of white sauces.

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