Chicken breast, cut into strips, dip in beaten egg, then roll
in bread crumbs and chopped almonds. Saute in butter with garlic,
serve with a thin white sauce and some freshly grated parmesan...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF