Vox Humana wrote:
>
> "Gal Called J.J." wrote:
> > "jmcquown" said:
> > > Gal Called J.J. wrote:
> >
> > > > Chicken breast, cut into strips, dip in beaten egg, then roll
> > > > in bread crumbs and chopped almonds. Saute in butter with
garlic,
> > > > serve with a thin white sauce and some freshly grated
parmesan...
> > >
> > > I do something similar but use chopped walnuts. The original
recipe
> called
> > > for deep frying and was actually meant to be an appetizer so no
garlic
> or
> > > sauce or cheese.
> >
> > Sounds a lot like the "chicken strips" that DH makes, only they're
not
> > deep fried and that recipe also calls for almonds (I love walnuts,
but
> > they don't like me -- they make my tongue hurt).
> >
>
> Walnuts also make the edges of my tongue sore. That only seems to be
true
> for raw nuts. I haven't run into anyone else with the problem.

Hmm, seems like Jill is the one whose tongue has the most experience
with nuts. <G>