One time on Usenet, notbob > said:
> On 2005-02-10, Gal Called J.J. > wrote:

> > Chicken breast, cut into strips, dip in beaten egg, then roll
> > in bread crumbs and chopped almonds. Saute in butter with garlic,
> > serve with a thin white sauce and some freshly grated parmesan...
>
> .....tastes like chicken.

Noooo, really? ;-)

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF