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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Andrew H. Carter wrote:
> On Sat, 29 Jan 2005 16:46:51 -0600, Katra > > scribbled some thoughts: > > >> In article >, >> Andrew H. Carter > wrote: >> >>> On Sat, 29 Jan 2005 13:16:54 -0800, "Nexis" > >>> scribbled some thoughts: >>> >>> >>>> I am considering buying one of these, and am just wondering, for >>>> those that own them, how often do you use them? Do you find them >>>> to be very useful? Or are they something you use once or twice and >>>> store the rest of the year? >>>> >>>> Thanks! >>>> kimberly >>>> >>> >>> >>> Are you talking machine or a hand whisk? From what I've >>> seen you don'r just stick it in, you've got to move it >>> around, so why not use a hand whisk. >> >> No comparison. >> No comparison at all! >> >> I might use a whisk for scrambling eggs for omelets and such, >> but there is NO WAY you can puree soft veggies or mix a drink IN the >> glass with a whisk! :-) >> >> Two totally different tools for two totally different uses! >> >> I even use the stick blender for whipping cream. >> Yeah, I could use a whisk for that too, but it'd take 10 times as >> long >> and I'd end up with a tired arm! >> >> Kat > > > Which brings me to: Why has America gotten away from it's > agrarian roots: grist mills grinding grain for the farmers > using water power. Each town city having a butcher, baker, > candlestick maker etc...? www.lehmans.com Have a blast ![]() Jill |
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On Sat, 29 Jan 2005 23:24:46 -0600, "jmcquown"
> scribbled some thoughts: >> Which brings me to: Why has America gotten away from it's >> agrarian roots: grist mills grinding grain for the farmers >> using water power. Each town city having a butcher, baker, >> candlestick maker etc...? > >www.lehmans.com > >Have a blast ![]() Yeah, I've got one of their printed catalogues. They are geared towards the Amish and others wanting a more simple/less technology time. Perhaps even a more "Green" experience. Still it remains, ask a kid perhaps even an adult where milk comes from and you'll probably hear: The Store. -- Sincerely, | NOTE: Best viewed in a fixed pitch font | (©) (©) Andrew H. Carter | ------ooo--(_)--ooo------ d(-_-)b | /// \\\ |
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Andrew H. Carter wrote:
> On Sat, 29 Jan 2005 23:24:46 -0600, "jmcquown" > > scribbled some thoughts: > > >>> Which brings me to: Why has America gotten away from it's >>> agrarian roots: grist mills grinding grain for the farmers >>> using water power. Each town city having a butcher, baker, >>> candlestick maker etc...? >> >> www.lehmans.com >> >> Have a blast ![]() > > > Yeah, I've got one of their printed catalogues. They are > geared towards the Amish and others wanting a more > simple/less technology time. Perhaps even a more "Green" > experience. > > > Still it remains, ask a kid perhaps even an adult where milk > comes from and you'll probably hear: The Store. Yeah, but we aren't kids here. We've heard of and probably even *seen* cows. And chickens. And cornfields. And vegetable gardens. It's up to the parents to teach kids not everything comes from "the store" or at least how things get to the store in the first place ![]() Jill <--who owns oil lamps for when the electricity goes out, can cook on charcoal or in her wood fireplace, knows how to make soap and how to dip candles |
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On Sun, 30 Jan 2005 14:59:21 -0600, "jmcquown"
> wrote: > >Jill <--who owns oil lamps for when the electricity goes out, can cook on >charcoal or in her wood fireplace, knows how to make soap and how to dip >candles > yes, but you learned all that in elementary school. your pal, blake |
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