I use mine to blend and re-blend salad dressing. You just need to make the
dressing in a jar with a big enough mouth. So if you have been shaking
your leftover vinaigrette, shake no more! Whizzing with the stick does a
better job -- it stays blended longer.

"George M. Middius" > wrote in message
...
>
>
> I use mine to blend and re-blend salad dressing. You just need to make the
> dressing in a jar with a big enough mouth. So if you have been shaking
> your leftover vinaigrette, shake no more! Whizzing with the stick does a
> better job -- it stays blended longer.
>
>

but a broken dressing coats the salad better.

On Thu, 17 Jan 2013 11:20:10 -0800, "Pico Rico"
> wrote:

>
> "George M. Middius" > wrote in message
> ...
> >
> >
> > I use mine to blend and re-blend salad dressing. You just need to make the
> > dressing in a jar with a big enough mouth. So if you have been shaking
> > your leftover vinaigrette, shake no more! Whizzing with the stick does a
> > better job -- it stays blended longer.
> >
> >
>
> but a broken dressing coats the salad better.
>
Who told you that?

--
Food is an important part of a balanced diet.

sf wrote:

> > > I use mine to blend and re-blend salad dressing. You just need to make the
> > > dressing in a jar with a big enough mouth. So if you have been shaking
> > > your leftover vinaigrette, shake no more! Whizzing with the stick does a
> > > better job -- it stays blended longer.

> > but a broken dressing coats the salad better.

> Who told you that?

Is this multiple guess?

(A) Ronald Reagan's ghost

(B) Wayne Lapierre

(C) August Escoffier's great-great-great-great granddaughter

(D) One of sqwishy's erstwhile antagonists, long since departed from RFC

"George M. Middius" > wrote in message
...
>
>
> I use mine to blend and re-blend salad dressing. You just need to make the
> dressing in a jar with a big enough mouth. So if you have been shaking
> your leftover vinaigrette, shake no more! Whizzing with the stick does a
> better job -- it stays blended longer.
>
>

Yes it does a better job but it also introduced a very large amount to air.
Air is the enemy of oil as it promotes oxidation which for oil is not a good
thing.

If you're using the dressing right away no problem but for long storage IMHO
its not the best idea.,

Dimitri

On Fri, 18 Jan 2013 10:17:15 -0800, "Dimitri" >
wrote:

> "George M. Middius" > wrote in message
> ...
> >
> >
> > I use mine to blend and re-blend salad dressing. You just need to make the
> > dressing in a jar with a big enough mouth. So if you have been shaking
> > your leftover vinaigrette, shake no more! Whizzing with the stick does a
> > better job -- it stays blended longer.
> >
> >
>
> Yes it does a better job but it also introduced a very large amount to air.
> Air is the enemy of oil as it promotes oxidation which for oil is not a good
> thing.
>
> If you're using the dressing right away no problem but for long storage IMHO
> its not the best idea.,
>

I've emulsified my vinaigrette for years and it suffers no
degradation. I don't make enough to feed an army, just enough for a
week or two. Of course, I keep my salad dressing in the refrigerator.


--
Food is an important part of a balanced diet.