hello there...

l will try my hand heating up spaghetti sauce for the first time in my
life.. so need some guidance on doing so, you may find some of the questions
silly but really it's my first attempt..

- l'll be cooking a bowl of spaghetti (of one serving) so how much sauce
should l pour ??

- do l need to add water while stirring it??

- how long do l need to stir before know it's cook?

thanks for any guidance sorry for my bad english, as it's not my native
tongue

BT

Black Tractor wrote:
> hello there...
>
> l will try my hand heating up spaghetti sauce for the
> first time in my life.. so need some guidance on doing
> so, you may find some of the questions silly but really
> it's my first attempt..
>
> - l'll be cooking a bowl of spaghetti (of one serving) so
> how much sauce should l pour ??

About three tablespoons for each dish, unless it is very hot: if
this is the case, reduce amount under tolerable levels. Note:
some formats of pasta "drink" more sauce than others, think
maccheroni or tortiglioni compared to simple spaghetti. I wrote 3
spoons because you're going with spaghetti, for maccheroni I'd
recommend 4 spoons.

> - do l need to add water while stirring it??

No, but when you take spaghetti out of theyr cooking water be
careful not to leave them too much dry.

> - how long do l need to stir before know it's cook?

Spaghetti oe sauce? The sauce is probably a pre-cooked one, or is
it simply tomato sauce? In the second case you'll have to
throughly cook it, otherwise just warm it and remove from fire as
it starts smoking.

> thanks for any guidance sorry for my bad english, as it's
> not my native tongue

Not mine, also, but you did a good job
--
Vilco
Think Pink , Drink Rose'

Black Tractor wrote:
> hello there...
>
> l will try my hand heating up spaghetti sauce for the
> first time in my life.. so need some guidance on doing
> so, you may find some of the questions silly but really
> it's my first attempt..
>
> - l'll be cooking a bowl of spaghetti (of one serving) so
> how much sauce should l pour ??

About three tablespoons for each dish, unless it is very hot: if
this is the case, reduce amount under tolerable levels. Note:
some formats of pasta "drink" more sauce than others, think
maccheroni or tortiglioni compared to simple spaghetti. I wrote 3
spoons because you're going with spaghetti, for maccheroni I'd
recommend 4 spoons.

> - do l need to add water while stirring it??

No, but when you take spaghetti out of theyr cooking water be
careful not to leave them too much dry.

> - how long do l need to stir before know it's cook?

Spaghetti oe sauce? The sauce is probably a pre-cooked one, or is
it simply tomato sauce? In the second case you'll have to
throughly cook it, otherwise just warm it and remove from fire as
it starts smoking.

> thanks for any guidance sorry for my bad english, as it's
> not my native tongue

Not mine, also, but you did a good job
--
Vilco
Think Pink , Drink Rose'

thanks for your guidance, thanks..

BT

"Vilco" > wrote in message
...
> Black Tractor wrote:
> > hello there...
> >
> > l will try my hand heating up spaghetti sauce for the
> > first time in my life.. so need some guidance on doing
> > so, you may find some of the questions silly but really
> > it's my first attempt..
> >
> > - l'll be cooking a bowl of spaghetti (of one serving) so
> > how much sauce should l pour ??
>
> About three tablespoons for each dish, unless it is very hot: if
> this is the case, reduce amount under tolerable levels. Note:
> some formats of pasta "drink" more sauce than others, think
> maccheroni or tortiglioni compared to simple spaghetti. I wrote 3
> spoons because you're going with spaghetti, for maccheroni I'd
> recommend 4 spoons.
>
> > - do l need to add water while stirring it??
>
> No, but when you take spaghetti out of theyr cooking water be
> careful not to leave them too much dry.
>
> > - how long do l need to stir before know it's cook?
>
> Spaghetti oe sauce? The sauce is probably a pre-cooked one, or is
> it simply tomato sauce? In the second case you'll have to
> throughly cook it, otherwise just warm it and remove from fire as
> it starts smoking.
>
> > thanks for any guidance sorry for my bad english, as it's
> > not my native tongue
>
> Not mine, also, but you did a good job
> --
> Vilco
> Think Pink , Drink Rose'
>
>