hello there...

l will try my hand heating up spaghetti sauce for the first time in my
life.. so need some guidance on doing so, you may find some of the questions
silly but really it's my first attempt..

- l'll be cooking a bowl of spaghetti (of one serving) so how much sauce
should l pour ??

- do l need to add water while stirring it??

- how long do l need to stir before know it's cook?

thanks for any guidance sorry for my bad english, as it's not my native
tongue

BT