Black Tractor wrote:
> hello there...
>
> l will try my hand heating up spaghetti sauce for the
> first time in my life.. so need some guidance on doing
> so, you may find some of the questions silly but really
> it's my first attempt..
>
> - l'll be cooking a bowl of spaghetti (of one serving) so
> how much sauce should l pour ??

About three tablespoons for each dish, unless it is very hot: if
this is the case, reduce amount under tolerable levels. Note:
some formats of pasta "drink" more sauce than others, think
maccheroni or tortiglioni compared to simple spaghetti. I wrote 3
spoons because you're going with spaghetti, for maccheroni I'd
recommend 4 spoons.

> - do l need to add water while stirring it??

No, but when you take spaghetti out of theyr cooking water be
careful not to leave them too much dry.

> - how long do l need to stir before know it's cook?

Spaghetti oe sauce? The sauce is probably a pre-cooked one, or is
it simply tomato sauce? In the second case you'll have to
throughly cook it, otherwise just warm it and remove from fire as
it starts smoking.

> thanks for any guidance sorry for my bad english, as it's
> not my native tongue

Not mine, also, but you did a good job
--
Vilco
Think Pink , Drink Rose'