Spaghetti Sauce

NetCooks

3 large cans of peeled tomatoes, you may want to look for S&W
Ready-Cut
2 Tbsp olive oil
Graded Romano cheese
Italian sausage (optional)
2 Tbsp Oregano
1 Tbsp Black Pepper
1 Tbsp Basil
6 cloves of garlic
1 tsp Salt

Everyone knows how to make spaghetti. Basically you run down to the store
and buy a jar of premade sauce, cook the pasta and you are done. Wrong !

This is a most excellent recipe for spaghetti sauce. Everyone who has had
this recipe raves about it. The secret is in basic ingredients and the
cooking time. The biggest problem you'll have with this recipe is making
people leave your house, since they'll want to stay and eat it again and
again. Rumor has it that a few, very nice Italian people will get upset
after finding their family recipe on the web.

Precooking: Peel the garlic

Cooking: Set tall frying pan in mid heat Add the olive oil and garlic to
frying pan Cook the garlic stirring occasionally, until the garlic is
brown. Make sure it doesn't burn Add the tomatoes, black pepper, oregano,
salt, basil and Italian sausage Set to high heat until it starts boiling,
then lower the heat Cook for at least two hours and stir occasionally. The
longer you cook it the better the taste

Tips: Watch for the oil when you first add the tomatoes, it may jump
towards you.

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