thanks for your guidance, thanks..

BT

"Vilco" > wrote in message
...
> Black Tractor wrote:
> > hello there...
> >
> > l will try my hand heating up spaghetti sauce for the
> > first time in my life.. so need some guidance on doing
> > so, you may find some of the questions silly but really
> > it's my first attempt..
> >
> > - l'll be cooking a bowl of spaghetti (of one serving) so
> > how much sauce should l pour ??
>
> About three tablespoons for each dish, unless it is very hot: if
> this is the case, reduce amount under tolerable levels. Note:
> some formats of pasta "drink" more sauce than others, think
> maccheroni or tortiglioni compared to simple spaghetti. I wrote 3
> spoons because you're going with spaghetti, for maccheroni I'd
> recommend 4 spoons.
>
> > - do l need to add water while stirring it??
>
> No, but when you take spaghetti out of theyr cooking water be
> careful not to leave them too much dry.
>
> > - how long do l need to stir before know it's cook?
>
> Spaghetti oe sauce? The sauce is probably a pre-cooked one, or is
> it simply tomato sauce? In the second case you'll have to
> throughly cook it, otherwise just warm it and remove from fire as
> it starts smoking.
>
> > thanks for any guidance sorry for my bad english, as it's
> > not my native tongue
>
> Not mine, also, but you did a good job
> --
> Vilco
> Think Pink , Drink Rose'
>
>