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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 17 Dec 2004 23:24:18 -0700, "pennyaline"
> scribbled some thoughts: >"Andrew H. Carter" wrote: > ><snip> > >> If you haven't used those spices before, then you could be >> allergic to them. > >If you've never used someone before, then you AREN'T allergic to it! >Allergies develop with multiple exposures, not from sudden one-time use. > So, that means that a person who has never been stung by a bee is not allergic to tthe sting?! What if the get stung and go into shock? > >> If you have, but not all together in one >> dish or at one time, then there could be a chemical reaction >> to their interaction. Or it could be coincidence and you >> just have a cold, it is that time of the year. > >Yeah, it could be a cold and probably is. It could also be an allergic >reaction. Now before you say "Didn't you just that it couldn't be???" ... >it's not likely that the OP has never been exposed to any of the protein >compounds of the ingredients (or similar compounds) in the course of a >lifetime, and could be becoming increasingly reactive to them now. > ><Or, it could be something else> > -- Sincerely, | NOTE: Best viewed in a fixed pitch font | (©) (©) Andrew H. Carter | ------ooo--(_)--ooo------ d(-_-)b | /// \\\ |
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