On Friday, April 9, 2021 at 8:12:30 AM UTC-10, Cindy Hamilton wrote:
> On Tuesday, April 6, 2021 at 7:34:26 PM UTC-4, wrote:
> > On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote:
> > > On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote:
> > >
> > > > Good. I didn't want to buy any homemade heath bars
> > > Well, they should have lots of fibre.
> > Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase!
> Why do you use fake chocolate?
>
> Cindy Hamilton

You have to use a chocolate coating suitable for its intended purpose. I hate a piece of chocolate that melts as soon as you pick it up. I could use chopsticks but I don't really care for the stuff anyway.

https://www.puratos.com/knowledge-ba...ting-chocolate

dsi1 wrote:
> On Friday, April 9, 2021 at 8:12:30 AM UTC-10, Cindy Hamilton wrote:
>> On Tuesday, April 6, 2021 at 7:34:26 PM UTC-4, wrote:
>>> On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote:
>>>> On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote:
>>>>
>>>>> Good. I didn't want to buy any homemade heath bars
>>>> Well, they should have lots of fibre.
>>> Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase!
>> Why do you use fake chocolate?
>>
>> Cindy Hamilton
>
> You have to use a chocolate coating suitable for its intended purpose. I hate a piece of chocolate that melts as soon as you pick it up. I could use chopsticks but I don't really care for the stuff anyway.
>
> https://www.puratos.com/knowledge-ba...ting-chocolate
>

That's nice.

I just farted. No chopsticks involved.