|
I finished making and enrobing another batch of my English Toffee!
No none of for sale. It is only for gifts!
John Kuthe, RN, BSN... |
I finished making and enrobing another batch of my English Toffee!
On Monday, April 5, 2021 at 6:22:21 PM UTC-5, wrote:
> No none of for sale. It is only for gifts! > > John Kuthe, RN, BSN... *Who* on earth do you know that you could *gift* it to...??? -- Best Greg |
I finished making and enrobing another batch of my English Toffee!
On Monday, April 5, 2021 at 6:50:38 PM UTC-5, GM wrote:
> On Monday, April 5, 2021 at 6:22:21 PM UTC-5, wrote: > > No none of for sale. It is only for gifts! > > > > John Kuthe, RN, BSN... > *Who* on earth do you know that you could *gift* it to...??? > > -- > Best > Greg I gave a 1# box to the family of my home care pediatric nursing client. I eat a lot of it too! :-) John Kuthe, RN, BSN... |
I finished making and enrobing another batch of my EnglishToffee!
John Kuthe wrote:
> No none of for sale. It is only for gifts! > > John Kuthe, RN, BSN... > Good. I didn't want to buy any homemade heath bars, so this worked out very well. |
I finished making and enrobing another batch of my English Toffee!
On Monday, April 5, 2021 at 7:12:54 PM UTC-5, Hank Rogers wrote:
> John Kuthe wrote: > > No none of for sale. It is only for gifts! > > > > John Kuthe, RN, BSN... > > > Good. I didn't want to buy any homemade heath bars, so this worked > out very well. Classic Reaction Formation! ;-) John Kuthe, RN, BSN... |
I finished making and enrobing another batch of my EnglishToffee!
On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote:
> Good. I didn't want to buy any homemade heath bars Well, they should have lots of fibre. |
I finished making and enrobing another batch of my English Toffee!
On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote:
> On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote: > > > Good. I didn't want to buy any homemade heath bars > Well, they should have lots of fibre. Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase! And they are BETTER than Heath Bars! Ask Bryan! John Kuthe, RN, BSN... |
I finished making and enrobing another batch of my EnglishToffee!
John Kuthe wrote:
> On Monday, April 5, 2021 at 6:50:38 PM UTC-5, GM wrote: >> On Monday, April 5, 2021 at 6:22:21 PM UTC-5, wrote: >>> No none of for sale. It is only for gifts! >>> >>> John Kuthe, RN, BSN... >> *Who* on earth do you know that you could *gift* it to...??? >> >> -- >> Best >> Greg > I gave a 1# box to the family of my home care pediatric nursing client. > > I eat a lot of it too! :-) > > John Kuthe, RN, BSN... No friends?Â* That's a shame. |
I finished making and enrobing another batch of my EnglishToffee!
Mike Duffy wrote:
> On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote: > >> Good. I didn't want to buy any homemade heath bars > Well, they should have lots of fibre. Pubic hair has fiber? |
I finished making and enrobing another batch of my English Toffee!
On Tuesday, April 6, 2021 at 6:45:16 PM UTC-5, Alex wrote:
> Mike Duffy wrote: > > On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote: > > > >> Good. I didn't want to buy any homemade heath bars > > Well, they should have lots of fibre. > Pubic hair has fiber? Soluble or insoluble Fiber? John Kuthe, RN, BSN... |
I finished making and enrobing another batch of my EnglishToffee!
On Tue, 06 Apr 2021 18:56:48 -0700, John Kuthe wrote:
> On Tuesday, April 6, 2021 at 6:45:16 PM UTC-5, Alex wrote: >> Mike Duffy wrote: >>> On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote: >>>> Good. I didn't want to buy any homemade heath bars >>> Well, they should have lots of fibre. >> Pubic hair has fiber? > Soluble or insoluble Fiber? I was ribbing Hank about his typo. He said 'heath'; not 'health'. You two (Alex & John) must think a lot alike if that means pubes for you both. |
I finished making and enrobing another batch of my English Toffee!
On Tue, 06 Apr 2021 16:34:23 -0700, John Kuthe wrote:
> And they are BETTER than Heath Bars! Ask Bryan! Sorry, John. I thought Hank made a typo. I did not know that a 'Heath' bar is a real thing. I was thinking more tundra | bog peat. |
I finished making and enrobing another batch of my EnglishToffee!
Mike Duffy wrote:
> On Tue, 06 Apr 2021 18:56:48 -0700, John Kuthe wrote: > >> On Tuesday, April 6, 2021 at 6:45:16 PM UTC-5, Alex wrote: > >>> Mike Duffy wrote: > >>>> On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote: > >>>>> Good. I didn't want to buy any homemade heath bars > >>>> Well, they should have lots of fibre. > >>> Pubic hair has fiber? > >> Soluble or insoluble Fiber? > > > I was ribbing Hank about his typo. He said 'heath'; not 'health'. > > You two (Alex & John) must think a lot alike if that means pubes for you > both. > https://en.wikipedia.org/wiki/Heath_bar |
KOOKthe finished shitting his pants in another batch of MentalIllness!
On 4/5/2021 4:22 PM, Drooling ****wit K00Kthe wrote:
> No NOBODY CARES, ****ASS! |
I finished making and enrobing another batch of my English Toffee!
On Tuesday, April 6, 2021 at 6:34:26 PM UTC-5, wrote:
> On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote: > > On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote: > > > > > Good. I didn't want to buy any homemade heath bars > > Well, they should have lots of fibre. > Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase! > > And they are BETTER than Heath Bars! Ask Bryan! > > > John Kuthe, RN, BSN... > The toffee is great, but then he "enrobes" it in shitty fake chocolate. The chocolate they put on Heath bars is far better. --Bryan |
I finished making and enrobing another batch of my English Toffee!
On Tuesday, April 6, 2021 at 7:34:26 PM UTC-4, wrote:
> On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote: > > On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote: > > > > > Good. I didn't want to buy any homemade heath bars > > Well, they should have lots of fibre. > Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase! Why do you use fake chocolate? Cindy Hamilton |
I finished making and enrobing another batch of my English Toffee!
On Friday, April 9, 2021 at 8:12:30 AM UTC-10, Cindy Hamilton wrote:
> On Tuesday, April 6, 2021 at 7:34:26 PM UTC-4, wrote: > > On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote: > > > On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote: > > > > > > > Good. I didn't want to buy any homemade heath bars > > > Well, they should have lots of fibre. > > Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase! > Why do you use fake chocolate? > > Cindy Hamilton You have to use a chocolate coating suitable for its intended purpose. I hate a piece of chocolate that melts as soon as you pick it up. I could use chopsticks but I don't really care for the stuff anyway. https://www.puratos.com/knowledge-ba...ting-chocolate |
I finished making and enrobing another batch of my EnglishToffee!
dsi1 wrote:
> On Friday, April 9, 2021 at 8:12:30 AM UTC-10, Cindy Hamilton wrote: >> On Tuesday, April 6, 2021 at 7:34:26 PM UTC-4, wrote: >>> On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote: >>>> On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote: >>>> >>>>> Good. I didn't want to buy any homemade heath bars >>>> Well, they should have lots of fibre. >>> Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase! >> Why do you use fake chocolate? >> >> Cindy Hamilton > > You have to use a chocolate coating suitable for its intended purpose. I hate a piece of chocolate that melts as soon as you pick it up. I could use chopsticks but I don't really care for the stuff anyway. > > https://www.puratos.com/knowledge-ba...ting-chocolate > That's nice. I just farted. No chopsticks involved. |
I finished making and enrobing another batch of my EnglishToffee!
On 4/9/2021 2:12 PM, Cindy Hamilton wrote:
> On Tuesday, April 6, 2021 at 7:34:26 PM UTC-4, wrote: >> On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote: >>> On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote: >>> >>>> Good. I didn't want to buy any homemade heath bars >>> Well, they should have lots of fibre. >> Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase! > > Why do you use fake chocolate? > > Cindy Hamilton > He's not very bright. Jill |
I finished making and enrobing another batch of my English Toffee!
On Tuesday, April 6, 2021 at 9:41:57 PM UTC-5, Mike Duffy wrote:
> On Tue, 06 Apr 2021 16:34:23 -0700, John Kuthe wrote: > > > And they are BETTER than Heath Bars! Ask Bryan! > Sorry, John. I thought Hank made a typo. I did not know that a 'Heath' > bar is a real thing. I was thinking more tundra | bog peat. You have never tasted MY English Toffee! Joy Of Cooking's really! John Kuthe, RN, BSN... |
I finished making and enrobing another batch of my English Toffee!
On Fri, 9 Apr 2021 14:18:10 -0700 (PDT), John Kuthe >
wrote: >On Tuesday, April 6, 2021 at 9:41:57 PM UTC-5, Mike Duffy wrote: >> On Tue, 06 Apr 2021 16:34:23 -0700, John Kuthe wrote: >> >> > And they are BETTER than Heath Bars! Ask Bryan! >> Sorry, John. I thought Hank made a typo. I did not know that a 'Heath' >> bar is a real thing. I was thinking more tundra | bog peat. > >You have never tasted MY English Toffee! Yes. And we aim to keep it that way. Why would we trust somebody with confirmed mental problems, and who regularly describes the RFC regulars as assholes and should **** off? -- The real Dr. Bruce sniffs with uni-berlin.de - individual.net |
I finished making and enrobing another batch of my EnglishToffee!
John Kuthe wrote:
> On Tuesday, April 6, 2021 at 9:41:57 PM UTC-5, Mike Duffy wrote: >> On Tue, 06 Apr 2021 16:34:23 -0700, John Kuthe wrote: >> >>> And they are BETTER than Heath Bars! Ask Bryan! >> Sorry, John. I thought Hank made a typo. I did not know that a 'Heath' >> bar is a real thing. I was thinking more tundra | bog peat. > > You have never tasted MY English Toffee! Joy Of Cooking's really! > > John Kuthe, RN, BSN... > Nobody will ever taste your english toffee, because they can't buy it. Your candy web site never worked. I tried to buy your candy last year. It is an unfinished, half assed web page. The cherries are probably half assed as well. The same thing happened with your church. It didn't even get that far. And your mayoral campaign seems ****ed up as well. Maybe you could hire a computer engineer. I hear there are a few in da Loo. Or just stick to babysitting children on medicaid. You could concentrate on that, and go away, never crowing about your punk band, your leaf, your roof, mother gaia, your dejembe, or any of the shit you normally crow about. Bryan will get along fine without you, so there's no need following him around with a mattress on your back. You really should try giving your dutch master's poor nostils a rest. |
I finished making and enrobing another batch of my EnglishToffee!
On 4/9/2021 5:18 PM, John Kuthe wrote:
> On Tuesday, April 6, 2021 at 9:41:57 PM UTC-5, Mike Duffy wrote: >> On Tue, 06 Apr 2021 16:34:23 -0700, John Kuthe wrote: >> >>> And they are BETTER than Heath Bars! Ask Bryan! >> Sorry, John. I thought Hank made a typo. I did not know that a 'Heath' >> bar is a real thing. I was thinking more tundra | bog peat. > > You have never tasted MY English Toffee! Joy Of Cooking's really! > > John Kuthe, RN, BSN... > Yeah, you use a recipe from a cookbook and call it yours. Jill |
I finished making and enrobing another batch of my English Toffee!
On Friday, April 9, 2021 at 5:12:56 PM UTC-5, wrote:
.... > > > Yeah, you use a recipe from a cookbook and call it yours. > > Jill I gave credit where credit is due! John Kuthe, RN, BSN... |
I finished making and enrobing another batch of my English Toffee!
On 4/9/2021 6:41 PM, John Kuthe wrote:
> On Friday, April 9, 2021 at 5:12:56 PM UTC-5, wrote: > ... >>> >> Yeah, you use a recipe from a cookbook and call it yours. >> >> Jill > > I gave credit where credit is due! > > > John Kuthe, RN, BSN... > Only a few times that I recall. You say "MY English toffee" and lay claim to it as if no one else could possibly have this recipe. I guess you don't realize how many people own JOC cookbooks. We wouldn't use "fake milk chocolate", either. I don't even know what the heck that is. Jill |
I finished making and enrobing another batch of my English Toffee!
John Kuthe wrote:
> On Friday, April 9, 2021 at 5:12:56 PM UTC-5, > wrote: ... > > > > > Yeah, you use a recipe from a cookbook and call it yours. > > > > Jill > > I gave credit where credit is due! Jill's always looking for something. This time she came up with nothing, but posted it anyway. -- The real Dr. Bruce posts with uni-berlin.de - individual.net |
I finished making and enrobing another batch of my English Toffee!
jmcquown wrote:
> On 4/9/2021 6:41 PM, John Kuthe wrote: > > On Friday, April 9, 2021 at 5:12:56 PM UTC-5, > > wrote: ... > > > > > > > Yeah, you use a recipe from a cookbook and call it yours. > > > > > > Jill > > > > I gave credit where credit is due! > > > > > > John Kuthe, RN, BSN... > > > Only a few times that I recall. You say "MY English toffee" and lay > claim to it as if no one else could possibly have this recipe. I > guess you don't realize how many people own JOC cookbooks. We > wouldn't use "fake milk chocolate", either. I don't even know what > the heck that is. > > Jill Oh, stop your senseless bitching. He wrote: "You have never tasted MY English Toffee! Joy Of Cooking's really!" See that? "Joy Of Cooking's really!" Read it slowly, using your finger as a guide. Say the words out loud and think about them. -- The real Brucce posts with uni-berlin.de - individual.net |
I finished making and enrobing another batch of my EnglishToffee!
Dr. Bruce wrote:
> John Kuthe wrote: > >> On Friday, April 9, 2021 at 5:12:56 PM UTC-5, >> wrote: ... >>>> >>> Yeah, you use a recipe from a cookbook and call it yours. >>> >>> Jill >> >> I gave credit where credit is due! > > Jill's always looking for something. This time she came up with > nothing, but posted it anyway. > And so, you sniffed her ass hole, then let everyone know! |
I finished making and enrobing another batch of my EnglishToffee!
Brucce wrote:
> jmcquown wrote: > >> On 4/9/2021 6:41 PM, John Kuthe wrote: >>> On Friday, April 9, 2021 at 5:12:56 PM UTC-5, >>> wrote: ... >>>>> >>>> Yeah, you use a recipe from a cookbook and call it yours. >>>> >>>> Jill >>> >>> I gave credit where credit is due! >>> >>> >>> John Kuthe, RN, BSN... >>> >> Only a few times that I recall. You say "MY English toffee" and lay >> claim to it as if no one else could possibly have this recipe. I >> guess you don't realize how many people own JOC cookbooks. We >> wouldn't use "fake milk chocolate", either. I don't even know what >> the heck that is. >> >> Jill > > Oh, stop your senseless bitching. He wrote: > > "You have never tasted MY English Toffee! Joy Of Cooking's really!" > > > See that? "Joy Of Cooking's really!" Read it slowly, using your finger > as a guide. Say the words out loud and think about them. > Doesn't count when you sniff the same ass twice, master. |
KOOKthe finished shitting his pants in another batch of MentalIllness!
On 4/9/2021 3:41 PM, Idiot ****tard K00Kthe wrote:
> I NOBODY CARES, ****ASS! DIE HORRIBLY! |
KOOKthe finished shitting his pants in another batch of MentalIllness!
On 4/5/2021 5:52 PM, Idiot K00Kthe wrote:
> Cl Drop ****ing dead, you mentally crippled failure. |
I finished making and enrobing another batch of my English Toffee!
On Friday, April 9, 2021 at 5:18:13 PM UTC-4, wrote:
> On Tuesday, April 6, 2021 at 9:41:57 PM UTC-5, Mike Duffy wrote: > > On Tue, 06 Apr 2021 16:34:23 -0700, John Kuthe wrote: > > > > > And they are BETTER than Heath Bars! Ask Bryan! > > Sorry, John. I thought Hank made a typo. I did not know that a 'Heath' > > bar is a real thing. I was thinking more tundra | bog peat. > You have never tasted MY English Toffee! Joy Of Cooking's really! So, nothing special about it, really. Anybody can make it. Cindy Hamilton |
I finished making and enrobing another batch of my EnglishToffee!
On Sat, 10 Apr 2021 02:07:55 -0700, Cindy Hamilton wrote:
> So, nothing special about it, really. Anybody can make it. The thermometer is *really* important. I understand that tossing little blobs of candy into cold water can yield thermodynamic coördinates of lesser accuracy, but in practice results in burnt digits thence difficult- to-clean out-of-place tiny blobs or one large blob of candy all over the place. Even a difficult-to-clean mercury candy thermometer is worth the effort, but if you can get a digital infra-red pyrometer, go for it. Plus if the recipe call for cheap / fake whatever, substitute good quality / genuine, &c. |
I finished making and enrobing another batch of my English Toffee!
On 4/10/2021 8:02 AM, Mike Duffy wrote:
> On Sat, 10 Apr 2021 02:07:55 -0700, Cindy Hamilton wrote: > >> So, nothing special about it, really. Anybody can make it. > > The thermometer is *really* important. I understand that tossing little > blobs of candy into cold water can yield thermodynamic coördinates of > lesser accuracy, but in practice results in burnt digits thence difficult- > to-clean out-of-place tiny blobs or one large blob of candy all over the > place. > Not if you know what you're doing. My paternal grandmother made all sorts of delicious candy and never needed a candy thermometer. > Even a difficult-to-clean mercury candy thermometer is worth the effort, > but if you can get a digital infra-red pyrometer, go for it. > I have an inexpensive glass mercury candy thermometer that has worked well for more than 45 years. It's labelled with the temperature for each candy stage. Easy enough to clean with a rinse under hot water and wipe with a wet cloth. > > Plus if the recipe call for cheap / fake whatever, substitute good > quality / genuine, &c. > Absolutely don't use "fake" chocolate. If the toffee is spectacular why f-it up with fake chocolate? Oh, but John is very fond of "cheep" [sic] stuff. ;) Were you around when he bragged about swiping a bunch of stickers from a record shop? He plastered them all over his keyboard tray and posted pics. He has also fondly reminisced about eating food left on tables by other patrons at a pizza joint. How very classy. ;) Jill |
I finished making and enrobing another batch of my English Toffee!
On Friday, April 9, 2021 at 1:05:01 PM UTC-5, wrote:
> On Tuesday, April 6, 2021 at 6:34:26 PM UTC-5, wrote: > > On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote: > > > On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote: > > > > > > > Good. I didn't want to buy any homemade heath bars > > > Well, they should have lots of fibre. > > Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase! > > > > And they are BETTER than Heath Bars! Ask Bryan! > > > > > > John Kuthe, RN, BSN... > > > The toffee is great, but then he "enrobes" it in shitty fake chocolate. > The chocolate they put on Heath bars is far better. > > --Bryan Your opinion! Everyone I give then to loves them! An it is Compound Coating, made with a much easier to work with fat, NOT cocoa butter. John Kuthe, RN, BSN... |
KOOKthe finished shitting his pants in another batch of MentalIllness!
On 4/9/2021 2:18 PM, Asshole ****wit KOOKthe wrote:
> You have never And never will. Go **** yourself and your worthless garbage candy. Eat shit, drink some drano, DIE! |
KOOKthe finished shitting his pants in another batch of MentalIllness!
On 4/10/2021 3:03 PM, Worthless shitbag K00Kthe wrote:
> Y Fact: you're an asshole, and everything you make is shitty worthless garbage. Go **** yourself and your worthless garbage candy. Eat shit, drink some drano, DIE! |
I finished making and enrobing another batch of my EnglishToffee!
John Kuthe wrote:
> On Friday, April 9, 2021 at 1:05:01 PM UTC-5, wrote: >> On Tuesday, April 6, 2021 at 6:34:26 PM UTC-5, wrote: >>> On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote: >>>> On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote: >>>> >>>>> Good. I didn't want to buy any homemade heath bars >>>> Well, they should have lots of fibre. >>> Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase! >>> >>> And they are BETTER than Heath Bars! Ask Bryan! >>> >>> >>> John Kuthe, RN, BSN... >>> >> The toffee is great, but then he "enrobes" it in shitty fake chocolate. >> The chocolate they put on Heath bars is far better. >> >> --Bryan > > Your opinion! > > Everyone I give then to loves them! > > An it is Compound Coating, made with a much easier to work with fat, NOT cocoa butter. > > John Kuthe, RN, BSN... > You didn't send me any. **** you john kuth! |
KOOKthe finished shitting his pants in another batch of MentalIllness!
On 4/10/2021 7:11 PM, Omni Vore wrote:
> On 4/9/2021 2:18 PM, Asshole ****wit KOOKthe wrote: > >> You have never > > And never will. Go **** yourself and your worthless garbage candy. > > Eat shit, drink some drano, DIE! > "Bobby OD'd on Draino on the night that he was wed"... haha thanks, now I've got Jim Carrol band stuck in my head https://www.youtube.com/watch?v=Xt5OZJ1LrbQ "Those are people who DIED" |
KOOKthe finished shitting his pants in another batch of MentalIllness!
On 4/5/2021 4:56 PM, ****tard K00Kthe wrote:
> I gave You gave unwanted worthless garbage. **** off, shitbag. |
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