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I finished making and enrobing another batch of my English Toffee!
On Friday, April 9, 2021 at 8:12:30 AM UTC-10, Cindy Hamilton wrote:
> On Tuesday, April 6, 2021 at 7:34:26 PM UTC-4, wrote: > > On Monday, April 5, 2021 at 8:16:46 PM UTC-5, Mike Duffy wrote: > > > On Mon, 05 Apr 2021 19:12:47 -0500, Hank Rogers wrote: > > > > > > > Good. I didn't want to buy any homemade heath bars > > > Well, they should have lots of fibre. > > Nope! Fake milk "chocolate" covered Sugar, Butter and Cream boiled to 310F, a very HARD CRACK phase! > Why do you use fake chocolate? > > Cindy Hamilton You have to use a chocolate coating suitable for its intended purpose. I hate a piece of chocolate that melts as soon as you pick it up. I could use chopsticks but I don't really care for the stuff anyway. https://www.puratos.com/knowledge-ba...ting-chocolate |
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