On 4/3/2021 7:26 PM, GM wrote:
> On Saturday, April 3, 2021 at 6:20:36 PM UTC-5, Lucretia Borgia wrote:
>> On Sat, 3 Apr 2021 19:15:54 -0400, jmcquown >
>> wrote:
>>> This is such a delightful and easy thing to prepare.
>>>
>>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>>>
>>> Jill
>> It's so 70s though - so were those awful jello salads - and they were
>> easy to make as well.
>
>
> She's not a real man so she can eat quiche...
>
> ;-)
>
I actually have that book somewhere here. "Real Men Don't Eat Quiche."
It was a gift one Christmas from my brother.

On 2021 Apr 3, , GM wrote
(in >):

> She's not a real man so she can eat quiche...

I read the book. It was in paperback, so it´s not in my library. I just
looked.

leo

On 4/3/2021 7:20 PM, Lucretia Borgia wrote:
> On Sat, 3 Apr 2021 19:15:54 -0400, jmcquown >
> wrote:
>
>> This is such a delightful and easy thing to prepare.
>>
>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>>
>> Jill
>
> It's so 70s though - so were those awful jello salads - and they were
> easy to make as well.
>
Gee, I've never eaten a Jell-O salad. Only seen photos in old cookbooks
and on sites like this:

https://www.lileks.com/institute/gallery/

or, more specifically:

https://www.lileks.com/institute/gal...nox/index.html

Nope, never ate that stuff. I do have 1950's Jell-O molds hanging in my
kitchen, though.

Jill

On Sat, 3 Apr 2021 19:28:03 -0400, jmcquown >
wrote:

>On 4/3/2021 7:20 PM, Lucretia Borgia wrote:
>> On Sat, 3 Apr 2021 19:15:54 -0400, jmcquown >
>> wrote:
>>
>>> This is such a delightful and easy thing to prepare.
>>>
>>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>>>
>>> Jill
>>
>> It's so 70s though - so were those awful jello salads - and they were
>> easy to make as well.
>>
>Gee, I've never eaten a Jell-O salad. Only seen photos in old cookbooks
>and on sites like this:
>
>https://www.lileks.com/institute/gallery/
>
>or, more specifically:
>
>https://www.lileks.com/institute/gal...nox/index.html
>
>Nope, never ate that stuff. I do have 1950's Jell-O molds hanging in my
>kitchen, though.
>
>Jill
I like Jell-O. I jusst haven't had any in quite a while.
Janet US

On 4/3/2021 8:02 PM, US Janet wrote:
> On Sat, 3 Apr 2021 19:28:03 -0400, jmcquown >
> wrote:
>
>> On 4/3/2021 7:20 PM, Lucretia Borgia wrote:
>>> On Sat, 3 Apr 2021 19:15:54 -0400, jmcquown >
>>> wrote:
>>>
>>>> This is such a delightful and easy thing to prepare.
>>>>
>>>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>>>>
>>>> Jill
>>>
>>> It's so 70s though - so were those awful jello salads - and they were
>>> easy to make as well.
>>>
>> Gee, I've never eaten a Jell-O salad. Only seen photos in old cookbooks
>> and on sites like this:
>>
>> https://www.lileks.com/institute/gallery/
>>
>> or, more specifically:
>>
>> https://www.lileks.com/institute/gal...nox/index.html
>>
>> Nope, never ate that stuff. I do have 1950's Jell-O molds hanging in my
>> kitchen, though.
>>
>> Jill
> I like Jell-O. I jusst haven't had any in quite a while.
> Janet US
>

I don't think Jell-O is a bad thing. I simply don't think about it very
often.

I have an old set of circa 1960's 'Southern Living' cookbooks. I picked
them up at a second-hand bookstore for 50 cents each. Gelatin cooking
is noted in a few of them. The most notable and disgusting sounding was
the recipe calling for stirring in canned tuna into lime Jell-O. <gack>

Point is, you can turn pretty much any good thing into something bad if
you try hard enough.

Jill

On 2021-04-03 8:23 p.m., jmcquown wrote:
> On 4/3/2021 8:02 PM, US Janet wrote:

>
> I don't think Jell-O is a bad thing.Â* I simply don't think about it very
> often.
>
> I have an old set of circa 1960's 'Southern Living' cookbooks.Â* I picked
> them up at a second-hand bookstore for 50 cents each.Â* Gelatin cooking
> is noted in a few of them.Â* The most notable and disgusting sounding was
> the recipe calling for stirring in canned tuna into lime Jell-O. <gack>
>
> Point is, you can turn pretty much any good thing into something bad if
> you try hard enough.
>

I used to like Jell-O once in a while. I even have somewhat fond
memories of those famous old Jell-0 salads. I haven't had any Jell-O
since I had my gall bladder problem. Thinking I had stomach flu I had
put myself on a clear fluid diet for 5 days, just tea, water, broth and
Jell-O. Then my wife made me go to the hospital where they diagnosed my
flu as a gall bladder attack and scheduled me for surgery... and put me
on a clear fluid diet... tea, broth and Jell-O, I had my surgery and
when I came to and was able to eat again..... clear fluids. Since my
gall bladder had been so infected and so big I ended up having to stay
for an extra two days. I have not had Jell-O since.

On Saturday, April 3, 2021 at 7:02:38 PM UTC-5, US Janet wrote:
> On Sat, 3 Apr 2021 19:28:03 -0400, jmcquown >
> wrote:
> >On 4/3/2021 7:20 PM, Lucretia Borgia wrote:
> >> On Sat, 3 Apr 2021 19:15:54 -0400, jmcquown >
> >> wrote:
> >>
> >>> This is such a delightful and easy thing to prepare.
> >>>
> >>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
> >>>
> >>> Jill
> >>
> >> It's so 70s though - so were those awful jello salads - and they were
> >> easy to make as well.
> >>
> >Gee, I've never eaten a Jell-O salad. Only seen photos in old cookbooks
> >and on sites like this:
> >
> >https://www.lileks.com/institute/gallery/
> >
> >or, more specifically:
> >
> >https://www.lileks.com/institute/gal...nox/index.html
> >
> >Nope, never ate that stuff. I do have 1950's Jell-O molds hanging in my
> >kitchen, though.
> >
> >Jill
> I like Jell-O. I jusst haven't had any in quite a while.
> Janet US


Was in hospital recently and had it a few nights in a row, first time in many years. Was okay, but have had my fill for awhiles... prefer to have fruit in my Jello, it's much better. Lemon - lime and black cherry are my faves...

--
Best
Greg

On 4/3/2021 9:04 PM, GM wrote:

>>> Jill
>> I like Jell-O. I jusst haven't had any in quite a while.
>> Janet US
>
>
> Was in hospital recently and had it a few nights in a row, first time in many years. Was okay, but have had my fill for awhiles... prefer to have fruit in my Jello, it's much better. Lemon - lime and black cherry are my faves...
>

Any of the red flavors with bananas, canned peaches, or fruit cocktail.
Grew up on those variations.

Making Jello was my first cooking experience as a kid.

On Sat, 03 Apr 2021 18:02:32 -0600, US Janet >
wrote:


>I like Jell-O. I jusst haven't had any in quite a while.
>Janet US

We've been on a Jell-O kick- even wackier, we are using sugar free,but
loaded with bananas and canned peaches or mixed berries. Black cherry
is the preferred Jell-O flavor.

It has been a low calorie treat in the evening for awhile- ice cream
would be nice, but this is healthier.

On 4/3/2021 11:35 PM, Boron Elgar wrote:
> On Sat, 03 Apr 2021 18:02:32 -0600, US Janet >
> wrote:
>
>
>> I like Jell-O. I jusst haven't had any in quite a while.
>> Janet US
>
> We've been on a Jell-O kick- even wackier, we are using sugar free,but
> loaded with bananas and canned peaches or mixed berries. Black cherry
> is the preferred Jell-O flavor.
>
> It has been a low calorie treat in the evening for awhile- ice cream
> would be nice, but this is healthier.
>

Jell-o is good with a scoop of ice cream.

On 4/3/2021 11:35 PM, Boron Elgar wrote:
> On Sat, 03 Apr 2021 18:02:32 -0600, US Janet >
> wrote:
>
>
>> I like Jell-O. I jusst haven't had any in quite a while.
>> Janet US
>
> We've been on a Jell-O kick- even wackier, we are using sugar free,but
> loaded with bananas and canned peaches or mixed berries. Black cherry
> is the preferred Jell-O flavor.
>
> It has been a low calorie treat in the evening for awhile- ice cream
> would be nice, but this is healthier.
>

All that sounds good. Love banana slices in Jello. Vanilla ice cream is
a plus too for a topping.

On Sat, 3 Apr 2021 19:28:03 -0400, jmcquown >
wrote:

>On 4/3/2021 7:20 PM, Lucretia Borgia wrote:
>> On Sat, 3 Apr 2021 19:15:54 -0400, jmcquown >
>> wrote:
>>
>>> This is such a delightful and easy thing to prepare.
>>>
>>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>>>
>>> Jill
>>
>> It's so 70s though - so were those awful jello salads - and they were
>> easy to make as well.
>>
>Gee, I've never eaten a Jell-O salad. Only seen photos in old cookbooks
>and on sites like this:
>
>https://www.lileks.com/institute/gallery/
>
>or, more specifically:
>
>https://www.lileks.com/institute/gal...nox/index.html
>
>Nope, never ate that stuff. I do have 1950's Jell-O molds hanging in my
>kitchen, though.
>
>Jill
>
We came to NA in 1967 and the first time I saw a cucumber jello salad
on a table (otherwise spread with nice things to eat) I remember David
and I giving each other deep looks across the table

On 4/4/2021 7:31 AM, Lucretia Borgia wrote:
> On Sat, 3 Apr 2021 19:28:03 -0400, jmcquown >
> wrote:
>
>> On 4/3/2021 7:20 PM, Lucretia Borgia wrote:
>>> On Sat, 3 Apr 2021 19:15:54 -0400, jmcquown >
>>> wrote:
>>>
>>>> This is such a delightful and easy thing to prepare.
>>>>
>>>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>>>>
>>>> Jill
>>>
>>> It's so 70s though - so were those awful jello salads - and they were
>>> easy to make as well.
>>>
>> Gee, I've never eaten a Jell-O salad. Only seen photos in old cookbooks
>> and on sites like this:
>>
>> https://www.lileks.com/institute/gallery/
>>
>> or, more specifically:
>>
>> https://www.lileks.com/institute/gal...nox/index.html
>>
>> Nope, never ate that stuff. I do have 1950's Jell-O molds hanging in my
>> kitchen, though.
>>
>> Jill
>>
> We came to NA in 1967 and the first time I saw a cucumber jello salad
> on a table (otherwise spread with nice things to eat) I remember David
> and I giving each other deep looks across the table
>
Some of the photos I've seen look pretty horrific. I will still never
forget a recipe in an old 'Southern Living' cookbook that called for
adding canned tuna to lime Jell-O. Talk about gag-worthy!

Jill

On 04 Apr 2021, jmcquown > wrote in
:

> On 4/4/2021 7:31 AM, Lucretia Borgia wrote:
>> On Sat, 3 Apr 2021 19:28:03 -0400, jmcquown
>> > wrote:
>>
>>> On 4/3/2021 7:20 PM, Lucretia Borgia wrote:
>>>> On Sat, 3 Apr 2021 19:15:54 -0400, jmcquown
>>>> > wrote:
>>>>
>>>>> This is such a delightful and easy thing to prepare.
>>>>>
>>>>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>>>>>
>>>>> Jill
>>>>
>>>> It's so 70s though - so were those awful jello salads -
>>>> and they were easy to make as well.
>>>>
>>> Gee, I've never eaten a Jell-O salad. Only seen photos
>>> in old cookbooks and on sites like this:
>>>
>>> https://www.lileks.com/institute/gallery/
>>>
>>> or, more specifically:
>>>
>>> https://www.lileks.com/institute/gal...nox/index.html
>>>
>>> Nope, never ate that stuff. I do have 1950's Jell-O
>>> molds hanging in my kitchen, though.
>>>
>>> Jill
>>>
>> We came to NA in 1967 and the first time I saw a cucumber
>> jello salad on a table (otherwise spread with nice things
>> to eat) I remember David and I giving each other deep
>> looks across the table
>>
> Some of the photos I've seen look pretty horrific. I will
> still never forget a recipe in an old 'Southern Living'
> cookbook that called for adding canned tuna to lime Jell-O.
> Talk about gag-worthy!
>
> Jill

You mean you made another mistake, you stupid ****.

--
Best
Greg

On 2021-04-04 5:31 a.m., Lucretia Borgia wrote:

>>
> We came to NA in 1967 and the first time I saw a cucumber jello salad
> on a table (otherwise spread with nice things to eat) I remember David
> and I giving each other deep looks across the table
>

We arrived in '75 and experienced that travesty, complete with mini
marshmallows, a few weeks later as guests at xmas dinner.

On Sun, 4 Apr 2021 08:53:04 -0600, Graham > wrote:

>On 2021-04-04 5:31 a.m., Lucretia Borgia wrote:
>
>>>
>> We came to NA in 1967 and the first time I saw a cucumber jello salad
>> on a table (otherwise spread with nice things to eat) I remember David
>> and I giving each other deep looks across the table
>>
>
>We arrived in '75 and experienced that travesty, complete with mini
>marshmallows, a few weeks later as guests at xmas dinner.

Like gilding black lilies lol

On Sat, 03 Apr 2021 20:20:29 -0300, Lucretia Borgia
> wrote:

>On Sat, 3 Apr 2021 19:15:54 -0400, jmcquown >
>wrote:
>
>>This is such a delightful and easy thing to prepare.
>>
>>https://i.postimg.cc/YSpgtNpC/spinach.jpg
>>
>>Jill
>
>It's so 70s though - so were those awful jello salads - and they were
>easy to make as well.

I don't pay attention to those articles that tell me a certain food or
color or style of dress is passé
Janet US

On 4/3/2021 8:00 PM, US Janet wrote:
> On Sat, 03 Apr 2021 20:20:29 -0300, Lucretia Borgia
> > wrote:
>
>> On Sat, 3 Apr 2021 19:15:54 -0400, jmcquown >
>> wrote:
>>
>>> This is such a delightful and easy thing to prepare.
>>>
>>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>>>
>>> Jill
>>
>> It's so 70s though - so were those awful jello salads - and they were
>> easy to make as well.
>
> I don't pay attention to those articles that tell me a certain food or
> color or style of dress is passé
> Janet US
>
I don't pay attention to articles or fashion at all. So what if the
food or style was 60's or 70's? If it tastes good, feels good, why not?
I also like fondue. Oh my.

Jill

On Saturday, April 3, 2021 at 6:16:00 PM UTC-5, wrote:
>
> This is such a delightful and easy thing to prepare.
>
> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>
> Jill
>
Pass that to me and you find something else to eat.

))

jmcquown wrote:

> This is such a delightful and easy thing to prepare.
>
> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>
> Jill

I agree and looks lovely!

On Saturday, April 3, 2021 at 7:16:00 PM UTC-4, wrote:
> This is such a delightful and easy thing to prepare.
>
> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>

That looks very good.

We had shrimp cocktail and a salad.

Cindy Hamilton

On 4/4/2021 5:06 AM, Cindy Hamilton wrote:
> On Saturday, April 3, 2021 at 7:16:00 PM UTC-4, wrote:
>> This is such a delightful and easy thing to prepare.
>>
>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>>
>
> That looks very good.
>
> We had shrimp cocktail and a salad.
>
> Cindy Hamilton
>
Did you use those cute little official cocktail forks?

On Sunday, April 4, 2021 at 9:58:52 AM UTC-4, gary wrote:
> On 4/4/2021 5:06 AM, Cindy Hamilton wrote:
> > On Saturday, April 3, 2021 at 7:16:00 PM UTC-4, wrote:
> >> This is such a delightful and easy thing to prepare.
> >>
> >> https://i.postimg.cc/YSpgtNpC/spinach.jpg
> >>
> >
> > That looks very good.
> >
> > We had shrimp cocktail and a salad.
> >
> > Cindy Hamilton
> >
> Did you use those cute little official cocktail forks?

No, I don't have any of those.

We used our fingers.

Cindy Hamilton

On 4/4/2021 10:15 AM, Cindy Hamilton wrote:
> On Sunday, April 4, 2021 at 9:58:52 AM UTC-4, gary wrote:
>> On 4/4/2021 5:06 AM, Cindy Hamilton wrote:
>>> On Saturday, April 3, 2021 at 7:16:00 PM UTC-4, wrote:
>>>> This is such a delightful and easy thing to prepare.
>>>>
>>>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>>>>
>>>
>>> That looks very good.
>>>
>>> We had shrimp cocktail and a salad.
>>>
>>> Cindy Hamilton
>>>
>> Did you use those cute little official cocktail forks?
>
> No, I don't have any of those.
>
> We used our fingers.
>
> Cindy Hamilton
>
Is this actually Gary trying to prove a point? Or is it the aioe troll?
Gary has said many times he has aioe as a "backup". So, is it him or
is it the same old shit, different day nymshifter?

Jill

On 4/4/2021 11:19 AM, jmcquown wrote:
> Is this actually Gary trying to prove a point?Â* Or is it the aioe troll?
> Gary has said many times he has aioe as a "backup".Â* So, is it him or is
> it the same old shit, different day nymshifter?
>
> Jill
>
You mean you made another mistake. That's the *real* Gary,
you stupid ****.

--
The real Bruce would enjoy boot ****ing you

On Sun, 04 Apr 2021 11:19:29 -0400, jmcquown wrote:

> Is this actually Gary trying to prove a point?

> Or is it the aioe troll?

I'm still trying to guess a reason anyone would use AIOE to read messages
and then post from a different server. Isn't that the exact opposite of
what a troll would do? And if he's not a troll, what's the point of using
a slower lower-retention server just for reading?

On 4/4/2021 11:19 AM, jmcquown wrote:
> On 4/4/2021 10:15 AM, Cindy Hamilton wrote:
>> On Sunday, April 4, 2021 at 9:58:52 AM UTC-4, gary wrote:
>>> On 4/4/2021 5:06 AM, Cindy Hamilton wrote:
>>>> On Saturday, April 3, 2021 at 7:16:00 PM UTC-4,
>>>> wrote:
>>>>> This is such a delightful and easy thing to prepare.
>>>>>
>>>>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>>>>>
>>>>
>>>> That looks very good.
>>>>
>>>> We had shrimp cocktail and a salad.
>>>>
>>>> Cindy Hamilton
>>>>
>>> Did you use those cute little official cocktail forks?
>>
>> No, I don't have any of those.
>>
>> We used our fingers.
>>
>> Cindy Hamilton
>>
> Is this actually Gary trying to prove a point? Or is it the aioe troll?
> Gary has said many times he has aioe as a "backup". So, is it him or
> is it the same old shit, different day nymshifter?
>
> Jill

lol It was the real ME yesterday Jill. 8 posts through AIOE. I told
you I used it occasionally for a backup news server. Yesterday, it was
necessary.

On 4/3/2021 7:15 PM, jmcquown wrote:
> This is such a delightful and easy thing to prepare.
>
> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>
> Jill
>
Oh my, for a moment I thought you were talking about
one of your moist queefs.

On Sat, 3 Apr 2021 19:15:54 -0400, jmcquown wrote:

> This is such a delightful and easy thing to prepare.
>
> https://i.postimg.cc/YSpgtNpC/spinach.jpg

Do you have a gas or electric oven? Because I would guess that one
half of your gas burner in the oven is not firing. This happened to
me, too. A citric acid wash fixed that. If electric, does the whole
element get red hot, or only part of it? Convection?

-sw

On 4/4/2021 3:08 PM, Sqwertz wrote:
> On Sat, 3 Apr 2021 19:15:54 -0400, jmcquown wrote:
>
>> This is such a delightful and easy thing to prepare.
>>
>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>
> Do you have a gas or electric oven?
> Because I would guess that one
> half of your gas burner in the oven is not firing. This happened to
> me, too. A citric acid wash fixed that. If electric, does the whole
> element get red hot, or only part of it? Convection?
>
> -sw
>
It's a circa 1987 GE Spacemaker electric oven/stovetop combo with a
built in overhead microwave. My bad for not remembering to rotate the
quiche sooner so it would brown evenly. I set the timer but got busy
with some other things so I turned it a bit late. Still delicious!

Jill