Thread: Quiche Again
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Default Quiche Again

On 04 Apr 2021, jmcquown > wrote in
:

> On 4/4/2021 7:31 AM, Lucretia Borgia wrote:
>> On Sat, 3 Apr 2021 19:28:03 -0400, jmcquown
>> > wrote:
>>
>>> On 4/3/2021 7:20 PM, Lucretia Borgia wrote:
>>>> On Sat, 3 Apr 2021 19:15:54 -0400, jmcquown
>>>> > wrote:
>>>>
>>>>> This is such a delightful and easy thing to prepare.
>>>>>
>>>>> https://i.postimg.cc/YSpgtNpC/spinach.jpg
>>>>>
>>>>> Jill
>>>>
>>>> It's so 70s though - so were those awful jello salads -
>>>> and they were easy to make as well.
>>>>
>>> Gee, I've never eaten a Jell-O salad. Only seen photos
>>> in old cookbooks and on sites like this:
>>>
>>> https://www.lileks.com/institute/gallery/
>>>
>>> or, more specifically:
>>>
>>> https://www.lileks.com/institute/gal...nox/index.html
>>>
>>> Nope, never ate that stuff. I do have 1950's Jell-O
>>> molds hanging in my kitchen, though.
>>>
>>> Jill
>>>

>> We came to NA in 1967 and the first time I saw a cucumber
>> jello salad on a table (otherwise spread with nice things
>> to eat) I remember David and I giving each other deep
>> looks across the table
>>

> Some of the photos I've seen look pretty horrific. I will
> still never forget a recipe in an old 'Southern Living'
> cookbook that called for adding canned tuna to lime Jell-O.
> Talk about gag-worthy!
>
> Jill


You mean you made another mistake, you stupid ****.

--
Best
Greg