On Sun, 7 Mar 2021 15:41:13 +0000, Ophelia >
wrote:

>On 06/03/2021 09:32, Cindy Hamilton wrote:
>> On Friday, March 5, 2021 at 5:51:06 PM UTC-5, wrote:
>>> On Friday, March 5, 2021 at 4:27:07 PM UTC-6, US Janet wrote:
>>>>
>>>> fried egg sandwiches on white bread & butter must have a lot of spicy
>>>> brown mustard. No toast. Toast(white) is for garden fresh tomato
>>>> sandwiches. Or avocado sandwiches.. Rye toast is for poached eggs.
>>>> Janet US
>>>>
>>> When I eat fried egg sandwiches it's on white bread, too, but butter only.
>>> However, it is lightly toasted. Tomato sandwiches are on white bread
>>> as well, but not toasted. I just scoop avocado out of its' shell and eat it
>>> like that. I'll eat rye for corned beef or pastrami only if pumpernickel isn't
>>> available. Not only do I love pumpernickel, the smell of it is intoxicating.
>>>
>>> It's great we all have choice!
>>
>> Fried egg sandwiches with mayo and lettuce on untoasted white bread.
>>
>> Rye is preferable for corned beef and pastrami, but pumpernickel will
>> do in a pinch.
>>
>> Tomato sandwiches (toasted or untoasted) must be garnished with a lot of bacon :-)
>>
>> Cindy Hamilton
>>
>
>====
>
> That sounds right to me)

Minus the dead, rotting animal flesh, yes.

--
Most "Bruce" posts are from my stalker frogger.
The real Bruce posts with Eternal September

On Sat, 6 Mar 2021 14:13:14 -0800 (PST), bruce bowser
> wrote:

>On Saturday, March 6, 2021 at 2:17:41 PM UTC-5, wrote:
>> On Saturday, March 6, 2021 at 10:45:00 AM UTC-6, bruce bowser wrote:
>> >
>> > On Friday, March 5, 2021 at 5:51:06 PM UTC-5, wrote:
>> > >
>> > > When I eat fried egg sandwiches it's on white bread, too, but butter only.
>> > > However, it is lightly toasted.
>> > >
>> > With bacon (and grits instead of mayo), I think that's a great combo.
>>
>> Grits on a sandwich??? That sounds a bit stomach churning to me.
>
>Someone from dixie once told me that they could dip biscuits in grits and eat all day.

Good Lord. They must be as big as Cindy.

--
Most "Bruce" posts are from my stalker frogger.
The real Bruce posts with Eternal September

On Sunday, March 7, 2021 at 3:15:07 PM UTC-5, Bruce wrote:
> On Sat, 6 Mar 2021 14:13:14 -0800 (PST), bruce bowser
> > wrote:
>
> >On Saturday, March 6, 2021 at 2:17:41 PM UTC-5, wrote:
> >> On Saturday, March 6, 2021 at 10:45:00 AM UTC-6, bruce bowser wrote:
> >> >
> >> > On Friday, March 5, 2021 at 5:51:06 PM UTC-5, wrote:
> >> > >
> >> > > When I eat fried egg sandwiches it's on white bread, too, but butter only.
> >> > > However, it is lightly toasted.
> >> > >
> >> > With bacon (and grits instead of mayo), I think that's a great combo.
> >>
> >> Grits on a sandwich??? That sounds a bit stomach churning to me.
> >
> >Someone from dixie once told me that they could dip biscuits in grits and eat all day.
> Good Lord. They must be as big as Cindy.
> --
> Most "Bruce" posts are from my stalker frogger.
> The real Bruce posts with Eternal September

Bigness comes from meat eating.

On Sunday, March 7, 2021 at 6:50:43 PM UTC-5, bruce bowser wrote:
> On Sunday, March 7, 2021 at 3:15:07 PM UTC-5, Bruce wrote:
> > On Sat, 6 Mar 2021 14:13:14 -0800 (PST), bruce bowser
> > > wrote:
> >
> > >On Saturday, March 6, 2021 at 2:17:41 PM UTC-5, wrote:
> > >> On Saturday, March 6, 2021 at 10:45:00 AM UTC-6, bruce bowser wrote:
> > >> >
> > >> > On Friday, March 5, 2021 at 5:51:06 PM UTC-5, wrote:
> > >> > >
> > >> > > When I eat fried egg sandwiches it's on white bread, too, but butter only.
> > >> > > However, it is lightly toasted.
> > >> > >
> > >> > With bacon (and grits instead of mayo), I think that's a great combo.
> > >>
> > >> Grits on a sandwich??? That sounds a bit stomach churning to me.
> > >
> > >Someone from dixie once told me that they could dip biscuits in grits and eat all day.
> > Good Lord. They must be as big as Cindy.
> > --
> > Most "Bruce" posts are from my stalker frogger.
> > The real Bruce posts with Eternal September
> Bigness comes from meat eating.

That's why there's all this uber processed plant based fake meat out there. (except McDonald's)

On Sunday, March 7, 2021 at 2:14:05 PM UTC-6, Bruce wrote:
> On Sun, 7 Mar 2021 15:41:13 +0000, Ophelia >
> wrote:
> >On 06/03/2021 09:32, Cindy Hamilton wrote:
> >> On Friday, March 5, 2021 at 5:51:06 PM UTC-5, wrote:
> >>> On Friday, March 5, 2021 at 4:27:07 PM UTC-6, US Janet wrote:
> >>>>
> >>>> fried egg sandwiches on white bread & butter must have a lot of spicy
> >>>> brown mustard. No toast. Toast(white) is for garden fresh tomato
> >>>> sandwiches. Or avocado sandwiches.. Rye toast is for poached eggs.
> >>>> Janet US
> >>>>
> >>> When I eat fried egg sandwiches it's on white bread, too, but butter only.
> >>> However, it is lightly toasted. Tomato sandwiches are on white bread
> >>> as well, but not toasted. I just scoop avocado out of its' shell and eat it
> >>> like that. I'll eat rye for corned beef or pastrami only if pumpernickel isn't
> >>> available. Not only do I love pumpernickel, the smell of it is intoxicating.
> >>>
> >>> It's great we all have choice!
> >>
> >> Fried egg sandwiches with mayo and lettuce on untoasted white bread.
> >>
> >> Rye is preferable for corned beef and pastrami, but pumpernickel will
> >> do in a pinch.
> >>
> >> Tomato sandwiches (toasted or untoasted) must be garnished with a lot of bacon :-)
>
I like bacon, but I love it with green beans, and I adore it with tomatoes. Bread and
lettuce are almost distractions. March is the month where I start fantasizing about
home grown tomatoes.
> >>
> >> Cindy Hamilton
> >>
> >
> >====
> >
> > That sounds right to me)
> Minus the dead, rotting animal flesh, yes.
>
Humans eat dead animals before any rotting takes place. You can make an
ethical argument against dead animal, but you're not not going to get any
traction with branding it as gross.
>
> --
> Most "Bruce" posts are from my stalker frogger.
> The real Bruce posts with Eternal September

--Bryan

On Sunday, March 7, 2021 at 5:52:53 PM UTC-6, bruce bowser wrote:
> On Sunday, March 7, 2021 at 6:50:43 PM UTC-5, bruce bowser wrote:
> > On Sunday, March 7, 2021 at 3:15:07 PM UTC-5, Bruce wrote:
> > > On Sat, 6 Mar 2021 14:13:14 -0800 (PST), bruce bowser
> > > > wrote:
> > >
> > > >On Saturday, March 6, 2021 at 2:17:41 PM UTC-5, wrote:
> > > >> On Saturday, March 6, 2021 at 10:45:00 AM UTC-6, bruce bowser wrote:
> > > >> >
> > > >> > On Friday, March 5, 2021 at 5:51:06 PM UTC-5, wrote:
> > > >> > >
> > > >> > > When I eat fried egg sandwiches it's on white bread, too, but butter only.
> > > >> > > However, it is lightly toasted.
> > > >> > >
> > > >> > With bacon (and grits instead of mayo), I think that's a great combo.
> > > >>
> > > >> Grits on a sandwich??? That sounds a bit stomach churning to me.
> > > >
> > > >Someone from dixie once told me that they could dip biscuits in grits and eat all day.
> > > Good Lord. They must be as big as Cindy.
> > > --
> > > Most "Bruce" posts are from my stalker frogger.
> > > The real Bruce posts with Eternal September
> > Bigness comes from meat eating.
> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
>
There's nothing wrong with the fake meat other than the complete lack of aesthetic
appeal.

--Bryan

On Sun, 7 Mar 2021 16:57:31 -0800 (PST), Bryan Simmons
> wrote:

>On Sunday, March 7, 2021 at 5:52:53 PM UTC-6, bruce bowser wrote:
>> On Sunday, March 7, 2021 at 6:50:43 PM UTC-5, bruce bowser wrote:
>> > On Sunday, March 7, 2021 at 3:15:07 PM UTC-5, Bruce wrote:
>> > > >
>> > > >Someone from dixie once told me that they could dip biscuits in grits and eat all day.
>> > > Good Lord. They must be as big as Cindy.
>> > > --
>> > > Most "Bruce" posts are from my stalker frogger.
>> > > The real Bruce posts with Eternal September
>> > Bigness comes from meat eating.
>> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
>>
>There's nothing wrong with the fake meat other than the complete lack of aesthetic
>appeal.

Some fake meat tastes really good, as good as real meat. Beyond Meat
for instance, but cheaper ones can be good as well. We had fake
chicken the other day. Very nice and no chicken was hurt. The
ingredient lists can be dubious, though.

--
The real Bruce posts with Eternal September

On Sunday, March 7, 2021 at 7:04:51 PM UTC-6, Bruce wrote:
> On Sun, 7 Mar 2021 16:57:31 -0800 (PST), Bryan Simmons
> > wrote:
>
> >On Sunday, March 7, 2021 at 5:52:53 PM UTC-6, bruce bowser wrote:
> >> On Sunday, March 7, 2021 at 6:50:43 PM UTC-5, bruce bowser wrote:
> >> > On Sunday, March 7, 2021 at 3:15:07 PM UTC-5, Bruce wrote:
> >> > > >
> >> > > >Someone from dixie once told me that they could dip biscuits in grits and eat all day.
> >> > > Good Lord. They must be as big as Cindy.
> >> > > --
> >> > > Most "Bruce" posts are from my stalker frogger.
> >> > > The real Bruce posts with Eternal September
> >> > Bigness comes from meat eating.
> >> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
> >>
> >There's nothing wrong with the fake meat other than the complete lack of aesthetic
> >appeal.
> Some fake meat tastes really good, as good as real meat. Beyond Meat
> for instance, but cheaper ones can be good as well. We had fake
> chicken the other day. Very nice and no chicken was hurt. The
> ingredient lists can be dubious, though.
>
I tried it, and found it awful. A bean & cheese burrito tastes good. When
I eat meatless meals, they taste good. I don't try to simulate eating meat
with fake meat. I don't understand why an ovo-lacto pescatarian would
want to eat that junk. It's a poor imitation of the thing you reject.

One good thing about my son moving out is eating a lot more fish.
>
> --
> The real Bruce posts with Eternal September


--Bryan

On Sun, 7 Mar 2021 17:43:27 -0800 (PST), Bryan Simmons
> wrote:

>On Sunday, March 7, 2021 at 7:04:51 PM UTC-6, Bruce wrote:

>> Some fake meat tastes really good, as good as real meat. Beyond Meat
>> for instance, but cheaper ones can be good as well. We had fake
>> chicken the other day. Very nice and no chicken was hurt. The
>> ingredient lists can be dubious, though.
>>
>I tried it, and found it awful.

Have you tried Beyond Meat?

>A bean & cheese burrito tastes good. When
>I eat meatless meals, they taste good. I don't try to simulate eating meat
>with fake meat. I don't understand why an ovo-lacto pescatarian would
>want to eat that junk. It's a poor imitation of the thing you reject.

I don't reject meat for its flavour, but for the animal suffering. If
I can get a good flavour without the suffering then why not?

--
The real Bruce posts with Eternal September

On Sun, 07 Mar 2021 16:43:36 -0800, Bryan Simmons wrote:

> You can make an ethical argument against dead animal, but

Then you cannot eat fish. It's not just suffering on the part of the fish
you eat. It is also that you are eating the food rightfully meant for
bigger fish.

On Sunday, March 7, 2021 at 8:04:51 PM UTC-5, Bruce wrote:
> On Sun, 7 Mar 2021 16:57:31 -0800 (PST), Bryan Simmons
> > wrote:
>
> >On Sunday, March 7, 2021 at 5:52:53 PM UTC-6, bruce bowser wrote:
> >> On Sunday, March 7, 2021 at 6:50:43 PM UTC-5, bruce bowser wrote:
> >> > On Sunday, March 7, 2021 at 3:15:07 PM UTC-5, Bruce wrote:
> >> > > >
> >> > > >Someone from dixie once told me that they could dip biscuits in grits and eat all day.
> >> > > Good Lord. They must be as big as Cindy.
> >> > > --
> >> > > Most "Bruce" posts are from my stalker frogger.
> >> > > The real Bruce posts with Eternal September
> >> > Bigness comes from meat eating.
> >> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
> >>
> >There's nothing wrong with the fake meat other than the complete lack of aesthetic
> >appeal.
> Some fake meat tastes really good, as good as real meat. Beyond Meat
> for instance, but cheaper ones can be good as well. We had fake
> chicken the other day. Very nice and no chicken was hurt. The
> ingredient lists can be dubious, though.

It's obvious you can't remember what real meat tastes like. I tried Beyond Meat.
It was nasty. If I didn't want to eat meat, I'd simply not eat meat.

Cindy Hamilton

On Mon, 8 Mar 2021 01:49:34 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, March 7, 2021 at 8:04:51 PM UTC-5, Bruce wrote:
>> On Sun, 7 Mar 2021 16:57:31 -0800 (PST), Bryan Simmons
>> > wrote:
>>
>> >On Sunday, March 7, 2021 at 5:52:53 PM UTC-6, bruce bowser wrote:
>> >> On Sunday, March 7, 2021 at 6:50:43 PM UTC-5, bruce bowser wrote:
>> >> > On Sunday, March 7, 2021 at 3:15:07 PM UTC-5, Bruce wrote:
>> >> > > >
>> >> > > >Someone from dixie once told me that they could dip biscuits in grits and eat all day.
>> >> > > Good Lord. They must be as big as Cindy.
>> >> > > --
>> >> > > Most "Bruce" posts are from my stalker frogger.
>> >> > > The real Bruce posts with Eternal September
>> >> > Bigness comes from meat eating.
>> >> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
>> >>
>> >There's nothing wrong with the fake meat other than the complete lack of aesthetic
>> >appeal.
>> Some fake meat tastes really good, as good as real meat. Beyond Meat
>> for instance, but cheaper ones can be good as well. We had fake
>> chicken the other day. Very nice and no chicken was hurt. The
>> ingredient lists can be dubious, though.
>
>It's obvious you can't remember what real meat tastes like. I tried Beyond Meat.
>It was nasty. If I didn't want to eat meat, I'd simply not eat meat.

And I don't. But if I like certain fake meats, then what's the
problem? Why are meat eaters telling me I can't like fake meat?

--
The real Bruce posts with Eternal September

On Monday, March 8, 2021 at 4:51:49 AM UTC-5, Bruce wrote:
> On Mon, 8 Mar 2021 01:49:34 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Sunday, March 7, 2021 at 8:04:51 PM UTC-5, Bruce wrote:
> >> On Sun, 7 Mar 2021 16:57:31 -0800 (PST), Bryan Simmons
> >> > wrote:
> >>
> >> >On Sunday, March 7, 2021 at 5:52:53 PM UTC-6, bruce bowser wrote:
> >> >> On Sunday, March 7, 2021 at 6:50:43 PM UTC-5, bruce bowser wrote:
> >> >> > On Sunday, March 7, 2021 at 3:15:07 PM UTC-5, Bruce wrote:
> >> >> > > >
> >> >> > > >Someone from dixie once told me that they could dip biscuits in grits and eat all day.
> >> >> > > Good Lord. They must be as big as Cindy.
> >> >> > > --
> >> >> > > Most "Bruce" posts are from my stalker frogger.
> >> >> > > The real Bruce posts with Eternal September
> >> >> > Bigness comes from meat eating.
> >> >> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
> >> >>
> >> >There's nothing wrong with the fake meat other than the complete lack of aesthetic
> >> >appeal.
> >> Some fake meat tastes really good, as good as real meat. Beyond Meat
> >> for instance, but cheaper ones can be good as well. We had fake
> >> chicken the other day. Very nice and no chicken was hurt. The
> >> ingredient lists can be dubious, though.
> >
> >It's obvious you can't remember what real meat tastes like. I tried Beyond Meat.
> >It was nasty. If I didn't want to eat meat, I'd simply not eat meat.
> And I don't. But if I like certain fake meats, then what's the
> problem? Why are meat eaters telling me I can't like fake meat?

I suppose "as good as real meat" falls under, "There's no
accounting for taste."

Cindy Hamilton

On Mon, 8 Mar 2021 02:01:25 -0800 (PST), Cindy Hamilton
> wrote:

>On Monday, March 8, 2021 at 4:51:49 AM UTC-5, Bruce wrote:
>> On Mon, 8 Mar 2021 01:49:34 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Sunday, March 7, 2021 at 8:04:51 PM UTC-5, Bruce wrote:
>> >> On Sun, 7 Mar 2021 16:57:31 -0800 (PST), Bryan Simmons
>> >> > wrote:
>> >>
>> >> >On Sunday, March 7, 2021 at 5:52:53 PM UTC-6, bruce bowser wrote:
>> >> >> On Sunday, March 7, 2021 at 6:50:43 PM UTC-5, bruce bowser wrote:
>> >> >> > On Sunday, March 7, 2021 at 3:15:07 PM UTC-5, Bruce wrote:
>> >> >> > > >
>> >> >> > > >Someone from dixie once told me that they could dip biscuits in grits and eat all day.
>> >> >> > > Good Lord. They must be as big as Cindy.
>> >> >> > > --
>> >> >> > > Most "Bruce" posts are from my stalker frogger.
>> >> >> > > The real Bruce posts with Eternal September
>> >> >> > Bigness comes from meat eating.
>> >> >> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
>> >> >>
>> >> >There's nothing wrong with the fake meat other than the complete lack of aesthetic
>> >> >appeal.
>> >> Some fake meat tastes really good, as good as real meat. Beyond Meat
>> >> for instance, but cheaper ones can be good as well. We had fake
>> >> chicken the other day. Very nice and no chicken was hurt. The
>> >> ingredient lists can be dubious, though.
>> >
>> >It's obvious you can't remember what real meat tastes like. I tried Beyond Meat.
>> >It was nasty. If I didn't want to eat meat, I'd simply not eat meat.
>> And I don't. But if I like certain fake meats, then what's the
>> problem? Why are meat eaters telling me I can't like fake meat?
>
>I suppose "as good as real meat" falls under, "There's no
>accounting for taste."

I like certain fake meats. That's good for me and good for animals. I
have no idea why you have a problem with that.

--
The real Bruce posts with Eternal September

On Monday, March 8, 2021 at 5:26:05 AM UTC-5, Bruce wrote:
> On Mon, 8 Mar 2021 02:01:25 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Monday, March 8, 2021 at 4:51:49 AM UTC-5, Bruce wrote:
> >> On Mon, 8 Mar 2021 01:49:34 -0800 (PST), Cindy Hamilton
> >> > wrote:
> >>
> >> >On Sunday, March 7, 2021 at 8:04:51 PM UTC-5, Bruce wrote:
> >> >> On Sun, 7 Mar 2021 16:57:31 -0800 (PST), Bryan Simmons
> >> >> > wrote:
> >> >>
> >> >> >On Sunday, March 7, 2021 at 5:52:53 PM UTC-6, bruce bowser wrote:
> >> >> >> On Sunday, March 7, 2021 at 6:50:43 PM UTC-5, bruce bowser wrote:
> >> >> >> > On Sunday, March 7, 2021 at 3:15:07 PM UTC-5, Bruce wrote:
> >> >> >> > > >
> >> >> >> > > >Someone from dixie once told me that they could dip biscuits in grits and eat all day.
> >> >> >> > > Good Lord. They must be as big as Cindy.
> >> >> >> > > --
> >> >> >> > > Most "Bruce" posts are from my stalker frogger.
> >> >> >> > > The real Bruce posts with Eternal September
> >> >> >> > Bigness comes from meat eating.
> >> >> >> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
> >> >> >>
> >> >> >There's nothing wrong with the fake meat other than the complete lack of aesthetic
> >> >> >appeal.
> >> >> Some fake meat tastes really good, as good as real meat. Beyond Meat
> >> >> for instance, but cheaper ones can be good as well. We had fake
> >> >> chicken the other day. Very nice and no chicken was hurt. The
> >> >> ingredient lists can be dubious, though.
> >> >
> >> >It's obvious you can't remember what real meat tastes like. I tried Beyond Meat.
> >> >It was nasty. If I didn't want to eat meat, I'd simply not eat meat.
> >> And I don't. But if I like certain fake meats, then what's the
> >> problem? Why are meat eaters telling me I can't like fake meat?
> >
> >I suppose "as good as real meat" falls under, "There's no
> >accounting for taste."
> I like certain fake meats. That's good for me and good for animals. I
> have no idea why you have a problem with that.

I don't have a problem with it, except insofar as they don't actually
taste and feel like meat. Only someone who hasn't had meat in quite
a while would mistake fake meat for meat.

If you like them, then go for it. I don't like fake meat, so I'll keep eating
a small serving of meat about once a day and meatless about twice a day.

Cindy Hamilton

In article >,
says...
>
> On Monday, March 8, 2021 at 4:51:49 AM UTC-5, Bruce wrote:
> > On Mon, 8 Mar 2021 01:49:34 -0800 (PST), Cindy Hamilton
> > > wrote:
> >
> > >On Sunday, March 7, 2021 at 8:04:51 PM UTC-5, Bruce wrote:
> > >> On Sun, 7 Mar 2021 16:57:31 -0800 (PST), Bryan Simmons
> > >> > wrote:
> > >>
> > >> >On Sunday, March 7, 2021 at 5:52:53 PM UTC-6, bruce bowser wrote:
> > >> >> On Sunday, March 7, 2021 at 6:50:43 PM UTC-5, bruce bowser wrote:
> > >> >> > On Sunday, March 7, 2021 at 3:15:07 PM UTC-5, Bruce wrote:
> > >> >> > > >
> > >> >> > > >Someone from dixie once told me that they could dip biscuits in grits and eat all day.
> > >> >> > > Good Lord. They must be as big as Cindy.
> > >> >> > > --
> > >> >> > > Most "Bruce" posts are from my stalker frogger.
> > >> >> > > The real Bruce posts with Eternal September
> > >> >> > Bigness comes from meat eating.
> > >> >> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
> > >> >>
> > >> >There's nothing wrong with the fake meat other than the complete lack of aesthetic
> > >> >appeal.
> > >> Some fake meat tastes really good, as good as real meat. Beyond Meat
> > >> for instance, but cheaper ones can be good as well. We had fake
> > >> chicken the other day. Very nice and no chicken was hurt. The
> > >> ingredient lists can be dubious, though.
> > >
> > >It's obvious you can't remember what real meat tastes like. I tried Beyond Meat.
> > >It was nasty. If I didn't want to eat meat, I'd simply not eat meat.
> > And I don't. But if I like certain fake meats, then what's the
> > problem? Why are meat eaters telling me I can't like fake meat?
>
> I suppose "as good as real meat" falls under, "There's no
> accounting for taste."

There are plenty of carnivores who regularly eat crap meat (or fish)
or KFC it's all they've ever tasted or ever been able to afford.
Bruce was probably down there in the trough with Gary until he realised
"God, this crap tastes like crap" and gave up.

Janet UK

On Mon, 8 Mar 2021 Cindy Hamilton wrote:
>
>If you like them, then go for it. I don't like fake meat, so I'll keep eating
>a small serving of meat about once a day and meatless about twice a day.

What am I missing... what's the point of fake meat... only an imbecile
tries to fool themself by eating fake meat... what is fake meat
anyway... wouldn't it be a lot easier and saner to eat a PB & J
sammich? There are lots of times I don't feel like eating meat, I'd
rather a tossed salad with pasta. Sometimes a Velveeta melt does it
for me and I'd never attempt to hypnotize myself into thinking it's a
roast beef on rye. Fake meat is definitely a sign of severe mental
illness.

Bruce wrote:
> > We had fake chicken the other day. Very nice and no chicken was hurt.

Try fake chicken eggs sometime and no chickens will be hurt.

>The ingredient lists can be dubious, though.

So...you preach about evil ingredient lists yet you consume them too?
Yoose should become a politician.

..

Bryan Simmons wrote:
> One good thing about my son moving out is eating a lot more fish.

And brown rice. Don't forget the brown rice.

On 3/8/2021 5:01 AM, Cindy Hamilton wrote:

>>>>>>> Bigness comes from meat eating.
>>>>>> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
>>>>>>
>>>>> There's nothing wrong with the fake meat other than the complete lack of aesthetic
>>>>> appeal.
>>>> Some fake meat tastes really good, as good as real meat. Beyond Meat
>>>> for instance, but cheaper ones can be good as well. We had fake
>>>> chicken the other day. Very nice and no chicken was hurt. The
>>>> ingredient lists can be dubious, though.
>>>
>>> It's obvious you can't remember what real meat tastes like. I tried Beyond Meat.
>>> It was nasty. If I didn't want to eat meat, I'd simply not eat meat.
>> And I don't. But if I like certain fake meats, then what's the
>> problem? Why are meat eaters telling me I can't like fake meat?
>
> I suppose "as good as real meat" falls under, "There's no
> accounting for taste."
>
> Cindy Hamilton
>

I had eggs this morning. How are they classified? Would they be
considered pre-meat? Boneless chicken?

On Mon, 08 Mar 2021 09:30:17 -0500, Gary wrote:

> Bryan Simmons wrote:
>> One good thing about my son moving out is eating a lot more fish.
>
> And brown rice. Don't forget the brown rice.

Careful there, Gary. I don't think anyone should talk about brown rice
until she - who - cannot - be - named has disappeared from living memory.

On Mon, 8 Mar 2021 16:19:51 -0000 (UTC), heyjoe
> wrote:

>On Fri, 5 Mar 2021 18:15:35 -0500
>in Message-ID: >
>Dave Smith wrote :
>
>> It never occurred to me to have mustard of any kind on a fried egg
>> sandwiches.

Kosher Salami and eggs get mustard.

>Have you ever made deviled eggs?

I won't eat deviled eggs if others had their fingers in it.
I like chopped egg salad if I make it.

On Mon, 8 Mar 2021 03:29:13 -0800 (PST), Cindy Hamilton
> wrote:

>On Monday, March 8, 2021 at 5:26:05 AM UTC-5, Bruce wrote:
>> On Mon, 8 Mar 2021 02:01:25 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >I suppose "as good as real meat" falls under, "There's no
>> >accounting for taste."
>> I like certain fake meats. That's good for me and good for animals. I
>> have no idea why you have a problem with that.
>
>I don't have a problem with it, except insofar as they don't actually
>taste and feel like meat. Only someone who hasn't had meat in quite
>a while would mistake fake meat for meat.
>
>If you like them, then go for it. I don't like fake meat, so I'll keep eating
>a small serving of meat about once a day and meatless about twice a day.

Yes, you're a carnivore. Of course, you have no need for fake meat.
And I still say that some of the fake meats taste a lot like meat.

--
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On Mon, 8 Mar 2021 12:14:44 -0000, Janet > wrote:

>In article >,
says...
>>
>> On Monday, March 8, 2021 at 4:51:49 AM UTC-5, Bruce wrote:
>> > On Mon, 8 Mar 2021 01:49:34 -0800 (PST), Cindy Hamilton
>> > > wrote:
>> >
>> > >On Sunday, March 7, 2021 at 8:04:51 PM UTC-5, Bruce wrote:
>> > >> On Sun, 7 Mar 2021 16:57:31 -0800 (PST), Bryan Simmons
>> > >> > wrote:
>> > >>
>> > >> >On Sunday, March 7, 2021 at 5:52:53 PM UTC-6, bruce bowser wrote:
>> > >> >> On Sunday, March 7, 2021 at 6:50:43 PM UTC-5, bruce bowser wrote:
>> > >> >> > On Sunday, March 7, 2021 at 3:15:07 PM UTC-5, Bruce wrote:
>> > >> >> > > >
>> > >> >> > > >Someone from dixie once told me that they could dip biscuits in grits and eat all day.
>> > >> >> > > Good Lord. They must be as big as Cindy.
>> > >> >> > > --
>> > >> >> > > Most "Bruce" posts are from my stalker frogger.
>> > >> >> > > The real Bruce posts with Eternal September
>> > >> >> > Bigness comes from meat eating.
>> > >> >> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
>> > >> >>
>> > >> >There's nothing wrong with the fake meat other than the complete lack of aesthetic
>> > >> >appeal.
>> > >> Some fake meat tastes really good, as good as real meat. Beyond Meat
>> > >> for instance, but cheaper ones can be good as well. We had fake
>> > >> chicken the other day. Very nice and no chicken was hurt. The
>> > >> ingredient lists can be dubious, though.
>> > >
>> > >It's obvious you can't remember what real meat tastes like. I tried Beyond Meat.
>> > >It was nasty. If I didn't want to eat meat, I'd simply not eat meat.
>> > And I don't. But if I like certain fake meats, then what's the
>> > problem? Why are meat eaters telling me I can't like fake meat?
>>
>> I suppose "as good as real meat" falls under, "There's no
>> accounting for taste."
>
> There are plenty of carnivores who regularly eat crap meat (or fish)
> or KFC it's all they've ever tasted or ever been able to afford.
>Bruce was probably down there in the trough with Gary until he realised
>"God, this crap tastes like crap" and gave up.

I never had much fast food meat. I'm comparing fake meat to the normal
to good quality meat that I had in the past. Some of the fake meat
comes very close to a hamburger, a schnitzel, a chicken thingie, a
sausage etc. The ingredient lists aren't always the best, but at least
animal cruelty is not on it.

--
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On Mon, 8 Mar 2021 09:52:03 -0500, Ed Pawlowski > wrote:

>On 3/8/2021 5:01 AM, Cindy Hamilton wrote:
>
>>>>>>>> Bigness comes from meat eating.
>>>>>>> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
>>>>>>>
>>>>>> There's nothing wrong with the fake meat other than the complete lack of aesthetic
>>>>>> appeal.
>>>>> Some fake meat tastes really good, as good as real meat. Beyond Meat
>>>>> for instance, but cheaper ones can be good as well. We had fake
>>>>> chicken the other day. Very nice and no chicken was hurt. The
>>>>> ingredient lists can be dubious, though.
>>>>
>>>> It's obvious you can't remember what real meat tastes like. I tried Beyond Meat.
>>>> It was nasty. If I didn't want to eat meat, I'd simply not eat meat.
>>> And I don't. But if I like certain fake meats, then what's the
>>> problem? Why are meat eaters telling me I can't like fake meat?
>>
>> I suppose "as good as real meat" falls under, "There's no
>> accounting for taste."
>>
>> Cindy Hamilton
>>
>
>I had eggs this morning. How are they classified? Would they be
>considered pre-meat? Boneless chicken?

Don't tell me you don't know the difference between vegetarian and
vegan.

--
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On Mon, 8 Mar 2021 09:29:48 -0500, Gary > wrote:

> Bruce wrote:
> > > We had fake chicken the other day. Very nice and no chicken was hurt.
>
>Try fake chicken eggs sometime and no chickens will be hurt.
>
>>The ingredient lists can be dubious, though.
>
>So...you preach about evil ingredient lists yet you consume them too?
>Yoose should become a politician.

You think in black and white. Children always do.

--
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On Monday, March 8, 2021 at 3:42:29 AM UTC-10, Sheldon wrote:
> What am I missing... what's the point of fake meat...

The point of fake meat is that real meat is not sustainable. That's the only thing you got to know. In the future, the only people that are going to be eating real meat is animals. You live in a small window of time whereupon you can stuff your face with all the real meat you could every want. Live it up, pal!

On Monday, March 8, 2021 at 7:14:50 AM UTC-5, Janet wrote:
> In article >,
> says...
> >
> > On Monday, March 8, 2021 at 4:51:49 AM UTC-5, Bruce wrote:
> > > On Mon, 8 Mar 2021 01:49:34 -0800 (PST), Cindy Hamilton
> > > > wrote:
> > >
> > > >On Sunday, March 7, 2021 at 8:04:51 PM UTC-5, Bruce wrote:
> > > >> On Sun, 7 Mar 2021 16:57:31 -0800 (PST), Bryan Simmons
> > > >> > wrote:
> > > >>
> > > >> >On Sunday, March 7, 2021 at 5:52:53 PM UTC-6, bruce bowser wrote:
> > > >> >> On Sunday, March 7, 2021 at 6:50:43 PM UTC-5, bruce bowser wrote:
> > > >> >> > On Sunday, March 7, 2021 at 3:15:07 PM UTC-5, Bruce wrote:
> > > >> >> > > >
> > > >> >> > > >Someone from dixie once told me that they could dip biscuits in grits and eat all day.
> > > >> >> > > Good Lord. They must be as big as Cindy.
> > > >> >> > > --
> > > >> >> > > Most "Bruce" posts are from my stalker frogger.
> > > >> >> > > The real Bruce posts with Eternal September
> > > >> >> > Bigness comes from meat eating.
> > > >> >> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
> > > >> >>
> > > >> >There's nothing wrong with the fake meat other than the complete lack of aesthetic
> > > >> >appeal.
> > > >> Some fake meat tastes really good, as good as real meat. Beyond Meat
> > > >> for instance, but cheaper ones can be good as well. We had fake
> > > >> chicken the other day. Very nice and no chicken was hurt. The
> > > >> ingredient lists can be dubious, though.
> > > >
> > > >It's obvious you can't remember what real meat tastes like. I tried Beyond Meat.
> > > >It was nasty. If I didn't want to eat meat, I'd simply not eat meat.
> > > And I don't. But if I like certain fake meats, then what's the
> > > problem? Why are meat eaters telling me I can't like fake meat?
> >
> > I suppose "as good as real meat" falls under, "There's no
> > accounting for taste."
> There are plenty of carnivores who regularly eat crap meat (or fish)
> or KFC it's all they've ever tasted or ever been able to afford.
> Bruce was probably down there in the trough with Gary until he realised
> "God, this crap tastes like crap" and gave up.

Quite a few on this newsgroup probably don't even believe in a higher power.
Anyway, as for for food, I thought the goddesses at Yahoo and Facebook finally convinced every woman out there to only eat carrots and popcorn & do weird aerobics every day.

I guess I was wrong.

in fact, I wonder where one or two of the people here go to refill on demonic influences so darn quick once they run out.

On Monday, March 8, 2021 at 8:28:20 AM UTC-10, bruce bowser wrote:
> Quite a few on this newsgroup probably don't even believe in a higher power.
> Anyway, as for for food, I thought the goddesses at Yahoo and Facebook finally convinced every woman out there to only eat carrots and popcorn & do weird aerobics every day.
>
> I guess I was wrong.

Women are susceptible to pray before the altar of eating disorder. I'm a believer in the god of a general discomfort after eating. We can only hope to find salvation through the partaking of a single slider and that's all. Amen.

On 2021-03-08 1:05 p.m., dsi1 wrote:
> On Monday, March 8, 2021 at 3:42:29 AM UTC-10, Sheldon wrote:
>> What am I missing... what's the point of fake meat...
>
> The point of fake meat is that real meat is not sustainable. That's
> the only thing you got to know. In the future, the only people that
> are going to be eating real meat is animals. You live in a small
> window of time whereupon you can stuff your face with all the real
> meat you could every want. Live it up, pal!
>

Oh Pshaw. The point of fake meat is not that meat is sustainable. The
point of fake meat is to act as some sort of pacifier for people who
think that they can only eat meat substitutes if they are made to look
and taste something like meat. I have been eating a lot of vegetarian
meals since last summer and not one of them involved a fake meat of any
kind.

On Mon, 8 Mar 2021 14:04:52 -0500, Dave Smith
> wrote:

>On 2021-03-08 1:05 p.m., dsi1 wrote:
>> On Monday, March 8, 2021 at 3:42:29 AM UTC-10, Sheldon wrote:
>>> What am I missing... what's the point of fake meat...
>>
>> The point of fake meat is that real meat is not sustainable. That's
>> the only thing you got to know. In the future, the only people that
>> are going to be eating real meat is animals. You live in a small
>> window of time whereupon you can stuff your face with all the real
>> meat you could every want. Live it up, pal!
>>
>
>Oh Pshaw. The point of fake meat is not that meat is sustainable. The
>point of fake meat is to act as some sort of pacifier for people who
>think that they can only eat meat substitutes if they are made to look
>and taste something like meat. I have been eating a lot of vegetarian
>meals since last summer and not one of them involved a fake meat of any
>kind.
>
I like some fake meats. Does that me a bad person make, oh carnivore?

--
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On 3/8/2021 2:14 PM, Bruce wrote:
> On Mon, 8 Mar 2021 14:04:52 -0500, Dave Smith
> > wrote:
>
>> On 2021-03-08 1:05 p.m., dsi1 wrote:
>>> On Monday, March 8, 2021 at 3:42:29 AM UTC-10, Sheldon wrote:
>>>> What am I missing... what's the point of fake meat...
>>>
>>> The point of fake meat is that real meat is not sustainable. That's
>>> the only thing you got to know. In the future, the only people that
>>> are going to be eating real meat is animals. You live in a small
>>> window of time whereupon you can stuff your face with all the real
>>> meat you could every want. Live it up, pal!
>>>
>>
>> Oh Pshaw. The point of fake meat is not that meat is sustainable. The
>> point of fake meat is to act as some sort of pacifier for people who
>> think that they can only eat meat substitutes if they are made to look
>> and taste something like meat. I have been eating a lot of vegetarian
>> meals since last summer and not one of them involved a fake meat of any
>> kind.
>>
> I like some fake meats. Does that me a bad person make, oh carnivore?
>
No, you being a flaming asshole makes you a bad person.
HTH/HAND

On Monday, March 8, 2021 at 9:04:59 AM UTC-10, Dave Smith wrote:
> On 2021-03-08 1:05 p.m., dsi1 wrote:
> > On Monday, March 8, 2021 at 3:42:29 AM UTC-10, Sheldon wrote:
> >> What am I missing... what's the point of fake meat...
> >
> > The point of fake meat is that real meat is not sustainable. That's
> > the only thing you got to know. In the future, the only people that
> > are going to be eating real meat is animals. You live in a small
> > window of time whereupon you can stuff your face with all the real
> > meat you could every want. Live it up, pal!
> >
> Oh Pshaw. The point of fake meat is not that meat is sustainable. The
> point of fake meat is to act as some sort of pacifier for people who
> think that they can only eat meat substitutes if they are made to look
> and taste something like meat. I have been eating a lot of vegetarian
> meals since last summer and not one of them involved a fake meat of any
> kind.

Meat is either sustainable or it's not. Pick one. It doesn't matter to me which one you pick. Everything follows from that. You can choose to dwell within the new frontier of clean meat or you can eat plain old regular vegetables. My recommendation is that you should enjoy yourself, and your life, while you still can. Who the heck can argue with that kind of logic? Certainly, not me.

On 3/8/2021 1:01 PM, Bruce wrote:
> On Mon, 8 Mar 2021 09:52:03 -0500, Ed Pawlowski > wrote:
>
>> On 3/8/2021 5:01 AM, Cindy Hamilton wrote:
>>
>>>>>>>>> Bigness comes from meat eating.
>>>>>>>> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
>>>>>>>>
>>>>>>> There's nothing wrong with the fake meat other than the complete lack of aesthetic
>>>>>>> appeal.
>>>>>> Some fake meat tastes really good, as good as real meat. Beyond Meat
>>>>>> for instance, but cheaper ones can be good as well. We had fake
>>>>>> chicken the other day. Very nice and no chicken was hurt. The
>>>>>> ingredient lists can be dubious, though.
>>>>>
>>>>> It's obvious you can't remember what real meat tastes like. I tried Beyond Meat.
>>>>> It was nasty. If I didn't want to eat meat, I'd simply not eat meat.
>>>> And I don't. But if I like certain fake meats, then what's the
>>>> problem? Why are meat eaters telling me I can't like fake meat?
>>>
>>> I suppose "as good as real meat" falls under, "There's no
>>> accounting for taste."
>>>
>>> Cindy Hamilton
>>>
>>
>> I had eggs this morning. How are they classified? Would they be
>> considered pre-meat? Boneless chicken?
>
> Don't tell me you don't know the difference between vegetarian and
> vegan.
>

Yes, I do some vegetarian but I'd not do well as a vegan. Even with
veggies, I use butter, sour cream, even honey.

If I buy cage free eggs from chickens that eat insects is that insect
cruelty?

On Mon, 8 Mar 2021 14:48:49 -0500, Ed Pawlowski > wrote:

>On 3/8/2021 1:01 PM, Bruce wrote:
>> On Mon, 8 Mar 2021 09:52:03 -0500, Ed Pawlowski > wrote:
>>
>>> I had eggs this morning. How are they classified? Would they be
>>> considered pre-meat? Boneless chicken?
>>
>> Don't tell me you don't know the difference between vegetarian and
>> vegan.
>>
>
>Yes, I do some vegetarian but I'd not do well as a vegan. Even with
>veggies, I use butter, sour cream, even honey.

We rarely use any of them, not for any particular reason. I have milk
powder in my coffee. I'd use oat milk powder instead but I can't find
it anywhere.

>If I buy cage free eggs from chickens that eat insects is that insect
>cruelty?

As a meat eater you have bigger fish to fry.

--
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Sheldon Martin wrote:
> On Mon, 8 Mar 2021 Cindy Hamilton wrote:
>>
>> If you like them, then go for it. I don't like fake meat, so I'll keep eating
>> a small serving of meat about once a day and meatless about twice a day.
>
> What am I missing... what's the point of fake meat...
>

It's just virtue signalling Popeye.

Bruce wrote:
> On Mon, 8 Mar 2021 03:29:13 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Monday, March 8, 2021 at 5:26:05 AM UTC-5, Bruce wrote:
>>> On Mon, 8 Mar 2021 02:01:25 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>> I suppose "as good as real meat" falls under, "There's no
>>>> accounting for taste."
>>> I like certain fake meats. That's good for me and good for animals. I
>>> have no idea why you have a problem with that.
>>
>> I don't have a problem with it, except insofar as they don't actually
>> taste and feel like meat. Only someone who hasn't had meat in quite
>> a while would mistake fake meat for meat.
>>
>> If you like them, then go for it. I don't like fake meat, so I'll keep eating
>> a small serving of meat about once a day and meatless about twice a day.
>
> Yes, you're a carnivore. Of course, you have no need for fake meat.
> And I still say that some of the fake meats taste a lot like meat.
>

Good for you master druce. I don't give a shit what you like, nor
what you eat. There's probably others too.

Mike Duffy wrote:
> On Mon, 08 Mar 2021 09:30:17 -0500, Gary wrote:
>
>> Bryan Simmons wrote:
>>> One good thing about my son moving out is eating a lot more fish.
>>
>> And brown rice. Don't forget the brown rice.
>
> Careful there, Gary. I don't think anyone should talk about brown rice
> until she - who - cannot - be - named has disappeared from living memory.
>

It's OK. Gary has already been sniffed several times today.

On Monday, March 8, 2021 at 3:10:06 PM UTC-5, Hank Rogers wrote:
> Mike Duffy wrote:
> > On Mon, 08 Mar 2021 09:30:17 -0500, Gary wrote:
> >
> >> Bryan Simmons wrote:
> >>> One good thing about my son moving out is eating a lot more fish.
> >>
> >> And brown rice. Don't forget the brown rice.
> >
> > Careful there, Gary. I don't think anyone should talk about brown rice
> > until she - who - cannot - be - named has disappeared from living memory.
> >
> It's OK. Gary has already been sniffed several times today.
Just bought 64 oz of old bay hot sauce. 12 bucks. I will rprt back. Love hot and old bay. Wings first.