'Heat & Serve' Breakfast Sausage and Cubed Chicken Breasts
On Sunday, March 7, 2021 at 7:04:51 PM UTC-6, Bruce wrote:
> On Sun, 7 Mar 2021 16:57:31 -0800 (PST), Bryan Simmons
> > wrote:
>
> >On Sunday, March 7, 2021 at 5:52:53 PM UTC-6, bruce bowser wrote:
> >> On Sunday, March 7, 2021 at 6:50:43 PM UTC-5, bruce bowser wrote:
> >> > On Sunday, March 7, 2021 at 3:15:07 PM UTC-5, Bruce wrote:
> >> > > >
> >> > > >Someone from dixie once told me that they could dip biscuits in grits and eat all day.
> >> > > Good Lord. They must be as big as Cindy.
> >> > > --
> >> > > Most "Bruce" posts are from my stalker frogger.
> >> > > The real Bruce posts with Eternal September
> >> > Bigness comes from meat eating.
> >> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
> >>
> >There's nothing wrong with the fake meat other than the complete lack of aesthetic
> >appeal.
> Some fake meat tastes really good, as good as real meat. Beyond Meat
> for instance, but cheaper ones can be good as well. We had fake
> chicken the other day. Very nice and no chicken was hurt. The
> ingredient lists can be dubious, though.
>
I tried it, and found it awful. A bean & cheese burrito tastes good. When
I eat meatless meals, they taste good. I don't try to simulate eating meat
with fake meat. I don't understand why an ovo-lacto pescatarian would
want to eat that junk. It's a poor imitation of the thing you reject.
One good thing about my son moving out is eating a lot more fish.
>
> --
> The real Bruce posts with Eternal September
--Bryan
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