'Heat & Serve' Breakfast Sausage and Cubed Chicken Breasts
On 3/8/2021 2:14 PM, Bruce wrote:
> On Mon, 8 Mar 2021 14:04:52 -0500, Dave Smith
> > wrote:
>
>> On 2021-03-08 1:05 p.m., dsi1 wrote:
>>> On Monday, March 8, 2021 at 3:42:29 AM UTC-10, Sheldon wrote:
>>>> What am I missing... what's the point of fake meat...
>>>
>>> The point of fake meat is that real meat is not sustainable. That's
>>> the only thing you got to know. In the future, the only people that
>>> are going to be eating real meat is animals. You live in a small
>>> window of time whereupon you can stuff your face with all the real
>>> meat you could every want. Live it up, pal!
>>>
>>
>> Oh Pshaw. The point of fake meat is not that meat is sustainable. The
>> point of fake meat is to act as some sort of pacifier for people who
>> think that they can only eat meat substitutes if they are made to look
>> and taste something like meat. I have been eating a lot of vegetarian
>> meals since last summer and not one of them involved a fake meat of any
>> kind.
>>
> I like some fake meats. Does that me a bad person make, oh carnivore?
>
No, you being a flaming asshole makes you a bad person.
HTH/HAND
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