Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.creative+cooking,alt.animals.ethics.vegetarian,alt.food.vegan,rec.food.cooking
|
|||
|
|||
Vegetarian Breakfast Sausage (meatless sausage)
On Oct 10, 9:25*am, George Plimpton > wrote:
> On 10/10/2012 5:00 AM, Bryan wrote: > > > > > > > > > > > On Sep 21, 1:00 am, George Plimpton > wrote: > >> On 9/20/2012 3:04 PM, Just.Some.guy wrote: > > >>> Check this out Its great > >>>http://youtu.be/1LIyVBWaE_A > > >> It's shit. *It's unpalatable shit. > > >> Why are "vegans" continually trying to make stuff look like and taste > >> like meat? **Extremely* suspicious. > > >> No one likes "vegan" food - no one. > > > I know I've posted this several times, but there are new folks he > > > Originally posted *Jun 28 2001: > > > You've heard of omnivorous > > You've heard of vegetarianism > > You've heard of vegan > > You've heard of fruitarian > > But now, straight from the twisted brain of yours truly, here comes > > Amputarianism. *Amputarianism fits in between omnivorousness and > > vegetarianism. > > You can eat meat, but only if the animal is not killed to produce the > > meat. *You are allowed to eat animals that have died of natural > > causes, but also parts of animals that have been removed from the > > animal in such a way that it does not cause the death of the animal. > > [...] > > * * * *A farmer walks into a bar with a three-legged pig. *The bartender > * * * *asks, "How come that pig's missing a leg?" > > * * * *"Well," says the farmer, "there was a big fire. *My house burned > * * * *right down to the ground. *My family and I all would have burned > * * * *up with it if this pig hadn't come into the flaming, smoke-filled > * * * *house and dragged each of us out, one by one." > > * * * *"Wow," says the bartender, respectfully. > > * * * *"Yep," says the farmer, "and you just don't eat a pig like that > * * * *all at once." When I tell that joke, I really stretch it out with a lot of details. The punch line is something like, "You city fellers don't know much about animals, do ya? If ya had a pig that was that good, you wouldn't et 'im all at once now, wouldja?" --Bryan |
Posted to alt.creative+cooking,alt.animals.ethics.vegetarian,alt.food.vegan,rec.food.cooking
|
|||
|
|||
Vegetarian Breakfast Sausage (meatless sausage)
On 10/10/2012 10:57 AM, Bryan wrote:
> On Oct 10, 9:25 am, George Plimpton > wrote: >> On 10/10/2012 5:00 AM, Bryan wrote: >> >> >> >> >> >> >> >> >> >>> On Sep 21, 1:00 am, George Plimpton > wrote: >>>> On 9/20/2012 3:04 PM, Just.Some.guy wrote: >> >>>>> Check this out Its great >>>>> http://youtu.be/1LIyVBWaE_A >> >>>> It's shit. It's unpalatable shit. >> >>>> Why are "vegans" continually trying to make stuff look like and taste >>>> like meat? *Extremely* suspicious. >> >>>> No one likes "vegan" food - no one. >> >>> I know I've posted this several times, but there are new folks he >> >>> Originally posted Jun 28 2001: >> >>> You've heard of omnivorous >>> You've heard of vegetarianism >>> You've heard of vegan >>> You've heard of fruitarian >>> But now, straight from the twisted brain of yours truly, here comes >>> Amputarianism. Amputarianism fits in between omnivorousness and >>> vegetarianism. >>> You can eat meat, but only if the animal is not killed to produce the >>> meat. You are allowed to eat animals that have died of natural >>> causes, but also parts of animals that have been removed from the >>> animal in such a way that it does not cause the death of the animal. >>> [...] >> >> A farmer walks into a bar with a three-legged pig. The bartender >> asks, "How come that pig's missing a leg?" >> >> "Well," says the farmer, "there was a big fire. My house burned >> right down to the ground. My family and I all would have burned >> up with it if this pig hadn't come into the flaming, smoke-filled >> house and dragged each of us out, one by one." >> >> "Wow," says the bartender, respectfully. >> >> "Yep," says the farmer, "and you just don't eat a pig like that >> all at once." > > When I tell that joke, I really stretch it out with a lot of details. > The punch line is something like, "You city fellers don't know much > about animals, do ya? If ya had a pig that was that good, you > wouldn't et 'im all at once now, wouldja?" Yes, I've heard (and told) a longer, more drawn-out version of it, but I wasn't going to key it up from memory, and that was the first version I found on-line. |
|
|||
|
|||
I think it’s very interesting,thanks for sharing.
Emeraude cruise- Bhaya cruise- Marseille hotels luxury Last edited by Boylovely : 18-10-2012 at 04:15 AM |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Vegetarian Breakfast Sausage (meatless sausage) | Vegan | |||
Vegetarian Breakfast Sausage (meatless sausage) | General Cooking | |||
Vegetarian Breakfast Sausage (meatless sausage) | General Cooking | |||
Vegetarian Breakfast Sausage (meatless sausage) | General Cooking | |||
Vegetarian Breakfast Sausage (meatless sausage) | Vegan |