On Monday, March 8, 2021 at 4:51:49 AM UTC-5, Bruce wrote:
> On Mon, 8 Mar 2021 01:49:34 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Sunday, March 7, 2021 at 8:04:51 PM UTC-5, Bruce wrote:
> >> On Sun, 7 Mar 2021 16:57:31 -0800 (PST), Bryan Simmons
> >> > wrote:
> >>
> >> >On Sunday, March 7, 2021 at 5:52:53 PM UTC-6, bruce bowser wrote:
> >> >> On Sunday, March 7, 2021 at 6:50:43 PM UTC-5, bruce bowser wrote:
> >> >> > On Sunday, March 7, 2021 at 3:15:07 PM UTC-5, Bruce wrote:
> >> >> > > >
> >> >> > > >Someone from dixie once told me that they could dip biscuits in grits and eat all day.
> >> >> > > Good Lord. They must be as big as Cindy.
> >> >> > > --
> >> >> > > Most "Bruce" posts are from my stalker frogger.
> >> >> > > The real Bruce posts with Eternal September
> >> >> > Bigness comes from meat eating.
> >> >> That's why there's all this uber processed plant based fake meat out there. (except McDonald's)
> >> >>
> >> >There's nothing wrong with the fake meat other than the complete lack of aesthetic
> >> >appeal.
> >> Some fake meat tastes really good, as good as real meat. Beyond Meat
> >> for instance, but cheaper ones can be good as well. We had fake
> >> chicken the other day. Very nice and no chicken was hurt. The
> >> ingredient lists can be dubious, though.
> >
> >It's obvious you can't remember what real meat tastes like. I tried Beyond Meat.
> >It was nasty. If I didn't want to eat meat, I'd simply not eat meat.
> And I don't. But if I like certain fake meats, then what's the
> problem? Why are meat eaters telling me I can't like fake meat?

I suppose "as good as real meat" falls under, "There's no
accounting for taste."

Cindy Hamilton