For grins and giggles I bought a box of frozen White Castle brand
cheeseburger 'sliders'. I'll be having two of them for dinner along
with some potato chips. Don't ask me why I like them. In Memphis we
had Krystal's, which were pretty much the same thing. It's been a
couple of decades since I had either one.

I think these will make an easy occasional lunch to take to work. (The
breakroom has a full kitchen.) I'm in the process of building up a
supply of *homemade* freezer meals for lunches.

Jill

On 2/19/2021 7:05 PM, jmcquown wrote:
> For grins and giggles I bought a box of frozen White Castle brand
> cheeseburger 'sliders'.Â* I'll be having two of them for dinner along
> with some potato chips.Â* Don't ask me why I like them.Â* In Memphis we
> had Krystal's, which were pretty much the same thing.Â* It's been a
> couple of decades since I had either one.
>
> I think these will make an easy occasional lunch to take to work.Â* (The
> breakroom has a full kitchen.)Â* I'm in the process of building up a
> supply of *homemade* freezer meals for lunches.
>
> Jill
>
I like those too, we made home made ones two weeks ago,
rolled out the ground meat and put the five holes in
each patty, then steamed them on a bed of re-hydrated
onions. That's a unique taste for ground beef patties.

The buns are the hardest thing to duplicate.

Stu Rawlings wrote:
> I like those too, we made home made ones two weeks ago,
> rolled out the ground meat and put the five holes in
> each patty, then steamed them on a bed of re-hydrated
> onions. That's a unique taste for ground beef patties.

Steamed hamburgers. uhhh ;o

On 2/21/2021 9:28 AM, Gary wrote:
> Â* Stu Rawlings wrote:
>> I like those too, we made home made ones two weeks ago,
>> rolled out the ground meat and put the five holes in
>> each patty, then steamed them on a bed of re-hydrated
>> onions. That's a unique taste for ground beef patties.
>
> Steamed hamburgers. uhhhÂ*Â* ;o
>
>
Yep that's how they're made, I followed Ballistic BBQ's
lead from this youtube video -

https://www.youtube.com/watch?v=Kjka9e_QuWw

Tasted like the real thing too, that guy cooks
up some good stuff.

On Sunday, February 21, 2021 at 8:58:44 AM UTC-6, Stu Rawlings wrote:
> On 2/21/2021 9:28 AM, Gary wrote:
> > Stu Rawlings wrote:
> >> I like those too, we made home made ones two weeks ago,
> >> rolled out the ground meat and put the five holes in
> >> each patty, then steamed them on a bed of re-hydrated
> >> onions. That's a unique taste for ground beef patties.
> >
> > Steamed hamburgers. uhhh ;o
> >
> >
> Yep that's how they're made, I followed Ballistic BBQ's
> lead from this youtube video -
>
> https://www.youtube.com/watch?v=Kjka9e_QuWw
>
> Tasted like the real thing too, that guy cooks
> up some good stuff.

I watched it and saved the link, but it already has one major strike against it.
The onions stayed white, and not even translucent white. They should have
been somewhat browned. I have eaten many thousands of White Castle
burgers. I've gone through years where I ate them 5 or more times a week.
That guy said that he "nailed" the reproduction, and I call, bullshit. Yours
didn't taste "like the real thing" either. Plus, there is ZERO chance that the
Sara Lee buns are anything at all like WC's buns, which are unique.

--Bryan

On Sun, 21 Feb 2021 09:33:11 -0800 (PST), Bryan Simmons
> wrote:

>On Sunday, February 21, 2021 at 8:58:44 AM UTC-6, Stu Rawlings wrote:
>> On 2/21/2021 9:28 AM, Gary wrote:
>> > Stu Rawlings wrote:
>> >> I like those too, we made home made ones two weeks ago,
>> >> rolled out the ground meat and put the five holes in
>> >> each patty, then steamed them on a bed of re-hydrated
>> >> onions. That's a unique taste for ground beef patties.
>> >
>> > Steamed hamburgers. uhhh ;o
>> >
>> >
>> Yep that's how they're made, I followed Ballistic BBQ's
>> lead from this youtube video -
>>
>> https://www.youtube.com/watch?v=Kjka9e_QuWw
>>
>> Tasted like the real thing too, that guy cooks
>> up some good stuff.
>
>I watched it and saved the link, but it already has one major strike against it.
>The onions stayed white, and not even translucent white.

****ing racist white supremacists. They can't even cook food without
their bigotry.

On Sun, 21 Feb 2021 09:28:37 -0500, Gary > wrote:

> Stu Rawlings wrote:
>> I like those too, we made home made ones two weeks ago,
>> rolled out the ground meat and put the five holes in
>> each patty, then steamed them on a bed of re-hydrated
>> onions. That's a unique taste for ground beef patties.
>
>Steamed hamburgers. uhhh ;o

mmm, steamed hams? https://www.youtube.com/watch?v=4jXEuIHY9ic

On Sunday, February 21, 2021 at 4:28:43 AM UTC-10, Gary wrote:
> Stu Rawlings wrote:
> > I like those too, we made home made ones two weeks ago,
> > rolled out the ground meat and put the five holes in
> > each patty, then steamed them on a bed of re-hydrated
> > onions. That's a unique taste for ground beef patties.
>
> Steamed hamburgers. uhhh ;o

I steamed a burger on a bed of re-hydrated onions last night. It was pretty tasty and I didn't get grease splattered all to hell in the kitchen. Didn't have to turn it nether. It was a good experience.

On 2/23/2021 1:17 PM, dsi1 wrote:
> On Sunday, February 21, 2021 at 4:28:43 AM UTC-10, Gary wrote:
>> Stu Rawlings wrote:
>>> I like those too, we made home made ones two weeks ago,
>>> rolled out the ground meat and put the five holes in
>>> each patty, then steamed them on a bed of re-hydrated
>>> onions. That's a unique taste for ground beef patties.
>>
>> Steamed hamburgers. uhhh ;o
>
> I steamed a burger on a bed of re-hydrated onions last night. It was pretty tasty and I didn't get grease splattered all to hell in the kitchen. Didn't have to turn it nether. It was a good experience.
>

So after all of this talk about WC sliders I bought a package for lunch
today. Not the best I ever had, not the worst, but I'm pretty sure once
these are gone I'll never bother again.

On Tuesday, February 23, 2021 at 8:46:44 AM UTC-10, Ed Pawlowski wrote:
> On 2/23/2021 1:17 PM, dsi1 wrote:
> > On Sunday, February 21, 2021 at 4:28:43 AM UTC-10, Gary wrote:
> >> Stu Rawlings wrote:
> >>> I like those too, we made home made ones two weeks ago,
> >>> rolled out the ground meat and put the five holes in
> >>> each patty, then steamed them on a bed of re-hydrated
> >>> onions. That's a unique taste for ground beef patties.
> >>
> >> Steamed hamburgers. uhhh ;o
> >
> > I steamed a burger on a bed of re-hydrated onions last night. It was pretty tasty and I didn't get grease splattered all to hell in the kitchen. Didn't have to turn it nether. It was a good experience.
> >
> So after all of this talk about WC sliders I bought a package for lunch
> today. Not the best I ever had, not the worst, but I'm pretty sure once
> these are gone I'll never bother again.

The White Castle frozen burgers aren't bad - for frozen burgers. My guess is that a steamed, water-logged burger will fare better than a fried burger in a microwave i.e., it doesn't get as tough.

On 2/23/2021 12:46 PM, Ed Pawlowski wrote:
> On 2/23/2021 1:17 PM, dsi1 wrote:
>> On Sunday, February 21, 2021 at 4:28:43 AM UTC-10, Gary wrote:
>>> Stu Rawlings wrote:
>>>> I like those too, we made home made ones two weeks ago,
>>>> rolled out the ground meat and put the five holes in
>>>> each patty, then steamed them on a bed of re-hydrated
>>>> onions. That's a unique taste for ground beef patties.
>>>
>>> Steamed hamburgers. uhhh ;o
>>
>> I steamed a burger on a bed of re-hydrated onions last night. It was
>> pretty tasty and I didn't get grease splattered all to hell in the
>> kitchen. Didn't have to turn it nether. It was a good experience.
>>
>
> So after all of this talk about WC sliders I bought a package for lunch
> today.Â* Not the best I ever had, not the worst, but I'm pretty sure once
> these are gone I'll never bother again.

Those frozen ones are a joke. You have to go to a Castle, and
order them with extra cooked onion. I also get extra pickle.
Buy at least six, preferably eight, and get a big soda (Diet
Coke?) to go along with them. Do it when the weather is nice,
because 6-8 hours later you do not want to be indoors. Trust
me on that.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Friday, February 19, 2021 at 2:10:23 PM UTC-10, Stu Rawlings wrote:
> On 2/19/2021 7:05 PM, jmcquown wrote:
> > For grins and giggles I bought a box of frozen White Castle brand
> > cheeseburger 'sliders'. I'll be having two of them for dinner along
> > with some potato chips. Don't ask me why I like them. In Memphis we
> > had Krystal's, which were pretty much the same thing. It's been a
> > couple of decades since I had either one.
> >
> > I think these will make an easy occasional lunch to take to work. (The
> > breakroom has a full kitchen.) I'm in the process of building up a
> > supply of *homemade* freezer meals for lunches.
> >
> > Jill
> >
> I like those too, we made home made ones two weeks ago,
> rolled out the ground meat and put the five holes in
> each patty, then steamed them on a bed of re-hydrated
> onions. That's a unique taste for ground beef patties.
>
> The buns are the hardest thing to duplicate.
I made some tonight. They are tasty and the amazing part is that you can make a burger with a tiny amount of hamburger. I think I can make 7 or 8 full-sized burgers from 1 lb of hamburger. Mostly, it's a onion burger. That's a good thing.
https://photos.app.goo.gl/BvVmxfbgJUhW4j7t6

dsi1 wrote:
> I made some tonight. They are tasty and the amazing part
> is that you can make a burger with a tiny amount of hamburger.
> I think I can make 7 or 8 full-sized burgers from 1 lb of hamburger.

You just described the delicious original McDonald's hamburgers.

On Wed, 24 Feb 2021 Gary wrote:
>dsi1 wrote:
>> I made some tonight. They are tasty and the amazing part
>> is that you can make a burger with a tiny amount of hamburger.
>> I think I can make 7 or 8 full-sized burgers from 1 lb of hamburger.
>
>You just described the delicious original McDonald's hamburgers.

Yoose both got your taste buds in your rectum.

On Wednesday, February 24, 2021 at 4:30:14 AM UTC-10, Sheldon wrote:
> On Wed, 24 Feb 2021 Gary wrote:
> >dsi1 wrote:
> >> I made some tonight. They are tasty and the amazing part
> >> is that you can make a burger with a tiny amount of hamburger.
> >> I think I can make 7 or 8 full-sized burgers from 1 lb of hamburger.
> >
> >You just described the delicious original McDonald's hamburgers.
> Yoose both got your taste buds in your rectum.

I can tell yoose is a guy that's really into rectums.

On Wednesday, February 24, 2021 at 3:28:09 AM UTC-10, Gary wrote: fr
> dsi1 wrote:
> > I made some tonight. They are tasty and the amazing part
> > is that you can make a burger with a tiny amount of hamburger.
> > I think I can make 7 or 8 full-sized burgers from 1 lb of hamburger.
> You just described the delicious original McDonald's hamburgers.

The first McDonald's burger was not very good. They were tiny, undersized, patties on a weirdly yellowish bun. Their burgers are better these days. You could probably get a better burger at most places. My son had a Fat Boy burger the other day. It's a teriyaki burger with a fried egg on top. When you eat it, you're liable to get egg yolk dripped on your lap.

On 2/24/2021 7:27 AM, Gary wrote:
> dsi1 wrote:
>> I made some tonight. They are tasty and the amazing part
>> is that you can make a burger with a tiny amount of hamburger.
>> I think I can make 7 or 8 full-sized burgers from 1 lb of hamburger.
>
> You just described the delicious original McDonald's hamburgers.
>
>
>
No McDonald's today. It's Whopper Wednesday! $2 Double Whopper!

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

BryanGSimmons wrote:

> On 2/24/2021 7:27 AM, Gary wrote:
> > dsi1 wrote:
> > > I made some tonight. They are tasty and the amazing part
> > > is that you can make a burger with a tiny amount of hamburger.
> > > I think I can make 7 or 8 full-sized burgers from 1 lb of
> > > hamburger.
> >
> > You just described the delicious original McDonald's hamburgers.
> >
> >
> >
> No McDonald's today. It's Whopper Wednesday! $2 Double Whopper!

If they got the JR Whopper I'm in! I like those!

On Wednesday, February 24, 2021 at 9:21:33 AM UTC-10, wrote:
> On 2/24/2021 7:27 AM, Gary wrote:
> > dsi1 wrote:
> >> I made some tonight. They are tasty and the amazing part
> >> is that you can make a burger with a tiny amount of hamburger.
> >> I think I can make 7 or 8 full-sized burgers from 1 lb of hamburger.
> >
> > You just described the delicious original McDonald's hamburgers.
> >
> >
> >
> No McDonald's today. It's Whopper Wednesday! $2 Double Whopper!
> --
> --Bryan
> For your safety and protection, this sig. has been thoroughly
> tested on laboratory animals.

A two dollar Whopper? Fat chance of that ever happening over here. Eating at Burger King will make me feel sick but for 2 bucks, I'd eat that like John Wayne.

On 2/24/2021 2:21 PM, BryanGSimmons wrote:
> No McDonald's today. It's Whopper Wednesday! $2 Double Whopper!

That's a good deal. I've had plain/single Whoppers for that price, BOGO
but not a double one.
>

On 2/24/2021 8:27 AM, Gary wrote:
> dsi1 wrote:
>> I made some tonight. They are tasty and the amazing part
>> is that you can make a burger with a tiny amount of hamburger.
>> I think I can make 7 or 8 full-sized burgers from 1 lb of hamburger.
>
> You just described the delicious original McDonald's hamburgers.
>
>
McD's steams their burgers on a bed of re-hydrated onions?

On 2/25/2021 5:39 AM, Stu Rawlings wrote:
> On 2/24/2021 8:27 AM, Gary wrote:
>> dsi1 wrote:
>>> I made some tonight. They are tasty and the amazing part
>>> is that you can make a burger with a tiny amount of hamburger.
>>> I think I can make 7 or 8 full-sized burgers from 1 lb of hamburger.
>>
>> You just described the delicious original McDonald's hamburgers.
>>
>>
> McD's steams their burgers on a bed of re-hydrated onions?
>
No. The original McBurgers use 2oz beef on a normal size bun with
ketchup, mustard and two thin pickle slices. You would need about 4 of
them to make a meal.

On 2/25/2021 4:39 AM, Stu Rawlings wrote:
> On 2/24/2021 8:27 AM, Gary wrote:
>> dsi1 wrote:
>>> I made some tonight. They are tasty and the amazing part
>>> is that you can make a burger with a tiny amount of hamburger.
>>> I think I can make 7 or 8 full-sized burgers from 1 lb of hamburger.
>>
>> You just described the delicious original McDonald's hamburgers.
>>
>>
> McD's steams their burgers on a bed of re-hydrated onions?
>
McD's doesn't cook their re-hydrated onions, which is what
they use on their cheap burgers and on Big Macs. The
Quarter Pounders get fresh onion.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On 2/24/2021 7:27 AM, Gary wrote:
> dsi1 wrote:
>> I made some tonight. They are tasty and the amazing part
>> is that you can make a burger with a tiny amount of hamburger.
>> I think I can make 7 or 8 full-sized burgers from 1 lb of hamburger.
>
> You just described the delicious original McDonald's hamburgers.
>
>
>
McDonald's burgers are 1/10 of a pound pre-cooked weight. That's
why they can sell them for $1.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On 2/24/2021 6:46 AM, dsi1 wrote:
> On Friday, February 19, 2021 at 2:10:23 PM UTC-10, Stu Rawlings wrote:
>> On 2/19/2021 7:05 PM, jmcquown wrote:
>>> For grins and giggles I bought a box of frozen White Castle brand
>>> cheeseburger 'sliders'. I'll be having two of them for dinner along
>>> with some potato chips. Don't ask me why I like them. In Memphis we
>>> had Krystal's, which were pretty much the same thing. It's been a
>>> couple of decades since I had either one.
>>>
>>> I think these will make an easy occasional lunch to take to work. (The
>>> breakroom has a full kitchen.) I'm in the process of building up a
>>> supply of *homemade* freezer meals for lunches.
>>>
>>> Jill
>>>
>> I like those too, we made home made ones two weeks ago,
>> rolled out the ground meat and put the five holes in
>> each patty, then steamed them on a bed of re-hydrated
>> onions. That's a unique taste for ground beef patties.
>>
>> The buns are the hardest thing to duplicate.
>>
> I made some tonight. They are tasty and the amazing part is that you can make a burger with a tiny amount of hamburger. I think I can make 7 or 8 full-sized burgers from 1 lb of hamburger. Mostly, it's a onion burger. That's a good thing.
> https://photos.app.goo.gl/BvVmxfbgJUhW4j7t6
>
They are different for certain, nothing fantastic IMO, just
an imitation of a classic slider burger.

"Stu Rawlings" wrote in message ...

On 2/24/2021 6:46 AM, dsi1 wrote:
> On Friday, February 19, 2021 at 2:10:23 PM UTC-10, Stu Rawlings wrote:
>> On 2/19/2021 7:05 PM, jmcquown wrote:
>>> For grins and giggles I bought a box of frozen White Castle brand
>>> cheeseburger 'sliders'. I'll be having two of them for dinner along
>>> with some potato chips. Don't ask me why I like them. In Memphis we
>>> had Krystal's, which were pretty much the same thing. It's been a
>>> couple of decades since I had either one.
>>>
>>> I think these will make an easy occasional lunch to take to work. (The
>>> breakroom has a full kitchen.) I'm in the process of building up a
>>> supply of *homemade* freezer meals for lunches.
>>>
>>> Jill
>>>
>> I like those too, we made home made ones two weeks ago,
>> rolled out the ground meat and put the five holes in
>> each patty, then steamed them on a bed of re-hydrated
>> onions. That's a unique taste for ground beef patties.
>>
>> The buns are the hardest thing to duplicate.
>>
> I made some tonight. They are tasty and the amazing part is that you can
> make a burger with a tiny amount of hamburger. I think I can make 7 or 8
> full-sized burgers from 1 lb of hamburger. Mostly, it's a onion burger.
> That's a good thing.
> https://photos.app.goo.gl/BvVmxfbgJUhW4j7t6
>
They are different for certain, nothing fantastic IMO, just
an imitation of a classic slider burger.

====

It looks good to me, but then I don't know what a 'slider' is!

On 2/25/2021 6:19 AM, Ophelia wrote:
>
>
> "Stu Rawlings"Â* wrote in message ...
>
> On 2/24/2021 6:46 AM, dsi1 wrote:
>> On Friday, February 19, 2021 at 2:10:23 PM UTC-10, Stu Rawlings wrote:
>>> On 2/19/2021 7:05 PM, jmcquown wrote:
>>>> For grins and giggles I bought a box of frozen White Castle brand
>>>> cheeseburger 'sliders'. I'll be having two of them for dinner along
>>>> with some potato chips. Don't ask me why I like them. In Memphis we
>>>> had Krystal's, which were pretty much the same thing. It's been a
>>>> couple of decades since I had either one.
>>>>
>>>> I think these will make an easy occasional lunch to take to work. (The
>>>> breakroom has a full kitchen.) I'm in the process of building up a
>>>> supply of *homemade* freezer meals for lunches.
>>>>
>>>> Jill
>>>>
>>> I like those too, we made home made ones two weeks ago,
>>> rolled out the ground meat and put the five holes in
>>> each patty, then steamed them on a bed of re-hydrated
>>> onions. That's a unique taste for ground beef patties.
>>>
>>> The buns are the hardest thing to duplicate.
>>>
>> I made some tonight. They are tasty and the amazing part is that you
>> can make a burger with a tiny amount of hamburger. I think I can make
>> 7 or 8 full-sized burgers from 1 lb of hamburger. Mostly, it's a onion
>> burger. That's a good thing.
>> https://photos.app.goo.gl/BvVmxfbgJUhW4j7t6
>>
> They are different for certain, nothing fantastic IMO, just
> an imitation of a classic slider burger.
>
> ====
>
> Â* It looks good to me, but then I don't know what a 'slider' is!
>
>
Here's a bunch of White Castle images from google -

https://www.google.com/search?q=whit...Uv0ajGJ6zO_n5M

On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
wrote:

>For grins and giggles I bought a box of frozen White Castle brand
>cheeseburger 'sliders'. I'll be having two of them for dinner along
>with some potato chips. Don't ask me why I like them. In Memphis we
>had Krystal's, which were pretty much the same thing. It's been a
>couple of decades since I had either one.
>
>I think these will make an easy occasional lunch to take to work. (The
>breakroom has a full kitchen.) I'm in the process of building up a
>supply of *homemade* freezer meals for lunches.

Don't eat it! You're a premature biddy, not a real biddy. You're too
young to die!

"bun: enriched bleached wheat flour (wheat flour, malted barley flour,
niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
(csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
c). hamburger: beef. sharp pasteurized process american cheese:
cultured milk, water, cream, sodium citrate, salt, sorbic acid
(preservative), sodium phosphate, artificial color, enzymes, acetic
acid, soy lecithin. water, dried onions, salt, pepper."

--
SJ

On Friday, February 19, 2021 at 2:26:49 PM UTC-10, Seymour Jones wrote:
> On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
> wrote:
> >For grins and giggles I bought a box of frozen White Castle brand
> >cheeseburger 'sliders'. I'll be having two of them for dinner along
> >with some potato chips. Don't ask me why I like them. In Memphis we
> >had Krystal's, which were pretty much the same thing. It's been a
> >couple of decades since I had either one.
> >
> >I think these will make an easy occasional lunch to take to work. (The
> >breakroom has a full kitchen.) I'm in the process of building up a
> >supply of *homemade* freezer meals for lunches.
> Don't eat it! You're a premature biddy, not a real biddy. You're too
> young to die!
>
> "bun: enriched bleached wheat flour (wheat flour, malted barley flour,
> niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
> sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
> gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
> (csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
> monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
> c). hamburger: beef. sharp pasteurized process american cheese:
> cultured milk, water, cream, sodium citrate, salt, sorbic acid
> (preservative), sodium phosphate, artificial color, enzymes, acetic
> acid, soy lecithin. water, dried onions, salt, pepper."
>
> --
> SJ

In the future, we'll probably be eating a lot more highly processed foods - if the past is any indication. I like modern foods. I can wake up early in the morning with low blood sugar and reach over for a Choco-pie or muffin that was baked months ago and adjust my levels. How great is that?

On Fri, 19 Feb 2021 17:04:00 -0800 (PST), dsi1
> wrote:

>On Friday, February 19, 2021 at 2:26:49 PM UTC-10, Seymour Jones wrote:
>> On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
>> wrote:
>> >For grins and giggles I bought a box of frozen White Castle brand
>> >cheeseburger 'sliders'. I'll be having two of them for dinner along
>> >with some potato chips. Don't ask me why I like them. In Memphis we
>> >had Krystal's, which were pretty much the same thing. It's been a
>> >couple of decades since I had either one.
>> >
>> >I think these will make an easy occasional lunch to take to work. (The
>> >breakroom has a full kitchen.) I'm in the process of building up a
>> >supply of *homemade* freezer meals for lunches.
>> Don't eat it! You're a premature biddy, not a real biddy. You're too
>> young to die!
>>
>> "bun: enriched bleached wheat flour (wheat flour, malted barley flour,
>> niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
>> sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
>> gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
>> (csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
>> monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
>> c). hamburger: beef. sharp pasteurized process american cheese:
>> cultured milk, water, cream, sodium citrate, salt, sorbic acid
>> (preservative), sodium phosphate, artificial color, enzymes, acetic
>> acid, soy lecithin. water, dried onions, salt, pepper."
>>
>> --
>> SJ
>
>In the future, we'll probably be eating a lot more highly processed foods - if the past is any indication. I like modern foods. I can wake up early in the morning with low blood sugar and reach over for a Choco-pie or muffin that was baked months ago and adjust my levels. How great is that?

Yeah. Clearly you're the very picture of health, LOL.
https://www.hostpic.org/images/2102040419440123.jpg
Your own stupidity will shorten your own life, so at least that is
good.

On Saturday, February 20, 2021 at 10:47:41 AM UTC-10, Bruce wrote:
> On Fri, 19 Feb 2021 17:04:00 -0800 (PST), dsi1
> > wrote:
> >On Friday, February 19, 2021 at 2:26:49 PM UTC-10, Seymour Jones wrote:
> >> On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
> >> wrote:
> >> >For grins and giggles I bought a box of frozen White Castle brand
> >> >cheeseburger 'sliders'. I'll be having two of them for dinner along
> >> >with some potato chips. Don't ask me why I like them. In Memphis we
> >> >had Krystal's, which were pretty much the same thing. It's been a
> >> >couple of decades since I had either one.
> >> >
> >> >I think these will make an easy occasional lunch to take to work. (The
> >> >breakroom has a full kitchen.) I'm in the process of building up a
> >> >supply of *homemade* freezer meals for lunches.
> >> Don't eat it! You're a premature biddy, not a real biddy. You're too
> >> young to die!
> >>
> >> "bun: enriched bleached wheat flour (wheat flour, malted barley flour,
> >> niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
> >> sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
> >> gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
> >> (csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
> >> monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
> >> c). hamburger: beef. sharp pasteurized process american cheese:
> >> cultured milk, water, cream, sodium citrate, salt, sorbic acid
> >> (preservative), sodium phosphate, artificial color, enzymes, acetic
> >> acid, soy lecithin. water, dried onions, salt, pepper."
> >>
> >> --
> >> SJ
> >
> >In the future, we'll probably be eating a lot more highly processed foods - if the past is any indication. I like modern foods. I can wake up early in the morning with low blood sugar and reach over for a Choco-pie or muffin that was baked months ago and adjust my levels. How great is that?
>
> Yeah. Clearly you're the very picture of health, LOL.
> https://www.hostpic.org/images/2102040419440123.jpg
> Your own stupidity will shorten your own life, so at least that is
> good.
If you pray every night, you might one day get your wish. Until then, I'll be laughing at your nasty ass! Here's another picture for your collection - freak!
https://photos.app.goo.gl/UdZPeXd5SL6Yh4tw8

On Sat, 20 Feb 2021 12:58:28 -0800 (PST), dsi1
> wrote:

>On Saturday, February 20, 2021 at 10:47:41 AM UTC-10, Bruce wrote:
>> On Fri, 19 Feb 2021 17:04:00 -0800 (PST), dsi1
>> > wrote:
>> >On Friday, February 19, 2021 at 2:26:49 PM UTC-10, Seymour Jones wrote:
>> >> On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
>> >> wrote:
>> >> >For grins and giggles I bought a box of frozen White Castle brand
>> >> >cheeseburger 'sliders'. I'll be having two of them for dinner along
>> >> >with some potato chips. Don't ask me why I like them. In Memphis we
>> >> >had Krystal's, which were pretty much the same thing. It's been a
>> >> >couple of decades since I had either one.
>> >> >
>> >> >I think these will make an easy occasional lunch to take to work. (The
>> >> >breakroom has a full kitchen.) I'm in the process of building up a
>> >> >supply of *homemade* freezer meals for lunches.
>> >> Don't eat it! You're a premature biddy, not a real biddy. You're too
>> >> young to die!
>> >>
>> >> "bun: enriched bleached wheat flour (wheat flour, malted barley flour,
>> >> niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
>> >> sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
>> >> gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
>> >> (csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
>> >> monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
>> >> c). hamburger: beef. sharp pasteurized process american cheese:
>> >> cultured milk, water, cream, sodium citrate, salt, sorbic acid
>> >> (preservative), sodium phosphate, artificial color, enzymes, acetic
>> >> acid, soy lecithin. water, dried onions, salt, pepper."
>> >>
>> >> --
>> >> SJ
>> >
>> >In the future, we'll probably be eating a lot more highly processed foods - if the past is any indication. I like modern foods. I can wake up early in the morning with low blood sugar and reach over for a Choco-pie or muffin that was baked months ago and adjust my levels. How great is that?
>>
>> Yeah. Clearly you're the very picture of health, LOL.
>> https://www.hostpic.org/images/2102040419440123.jpg
>> Your own stupidity will shorten your own life, so at least that is
>> good.
>If you pray every night, you might one day get your wish. Until then, I'll be laughing at your nasty ass! Here's another picture for your collection - freak!

Oh look. The closet racist got triggered :-)

>https://photos.app.goo.gl/UdZPeXd5SL6Yh4tw8

LOL. You're way too old for a teenagers haircut! LMAO!

"dsi1" wrote in message
...

On Saturday, February 20, 2021 at 10:47:41 AM UTC-10, Bruce wrote:
> On Fri, 19 Feb 2021 17:04:00 -0800 (PST), dsi1
> > wrote:
> >On Friday, February 19, 2021 at 2:26:49 PM UTC-10, Seymour Jones wrote:
> >> On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
> >> wrote:
> >> >For grins and giggles I bought a box of frozen White Castle brand
> >> >cheeseburger 'sliders'. I'll be having two of them for dinner along
> >> >with some potato chips. Don't ask me why I like them. In Memphis we
> >> >had Krystal's, which were pretty much the same thing. It's been a
> >> >couple of decades since I had either one.
> >> >
> >> >I think these will make an easy occasional lunch to take to work. (The
> >> >breakroom has a full kitchen.) I'm in the process of building up a
> >> >supply of *homemade* freezer meals for lunches.
> >> Don't eat it! You're a premature biddy, not a real biddy. You're too
> >> young to die!
> >>
> >> "bun: enriched bleached wheat flour (wheat flour, malted barley flour,
> >> niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
> >> sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
> >> gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
> >> (csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
> >> monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
> >> c). hamburger: beef. sharp pasteurized process american cheese:
> >> cultured milk, water, cream, sodium citrate, salt, sorbic acid
> >> (preservative), sodium phosphate, artificial color, enzymes, acetic
> >> acid, soy lecithin. water, dried onions, salt, pepper."
> >>
> >> --
> >> SJ
> >
> >In the future, we'll probably be eating a lot more highly processed
> >foods - if the past is any indication. I like modern foods. I can wake up
> >early in the morning with low blood sugar and reach over for a Choco-pie
> >or muffin that was baked months ago and adjust my levels. How great is
> >that?
>
> Yeah. Clearly you're the very picture of health, LOL.
> https://www.hostpic.org/images/2102040419440123.jpg
> Your own stupidity will shorten your own life, so at least that is
> good.
If you pray every night, you might one day get your wish. Until then, I'll
be laughing at your nasty ass! Here's another picture for your collection -
freak!
https://photos.app.goo.gl/UdZPeXd5SL6Yh4tw8

===

Good egg Tiny bird?

On Sat, 20 Feb 2021 11:26:41 +1100, Seymour Jones
> wrote:

>On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
>wrote:
>
>>For grins and giggles I bought a box of frozen White Castle brand
>>cheeseburger 'sliders'. I'll be having two of them for dinner along
>>with some potato chips. Don't ask me why I like them. In Memphis we
>>had Krystal's, which were pretty much the same thing. It's been a
>>couple of decades since I had either one.
>>
>>I think these will make an easy occasional lunch to take to work. (The
>>breakroom has a full kitchen.) I'm in the process of building up a
>>supply of *homemade* freezer meals for lunches.
>
>Don't eat it! You're a premature biddy, not a real biddy. You're too
>young to die!
>
>"bun: enriched bleached wheat flour (wheat flour, malted barley flour,
>niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
>sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
>gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
>(csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
>monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
>c). hamburger: beef. sharp pasteurized process american cheese:
>cultured milk, water, cream, sodium citrate, salt, sorbic acid
>(preservative), sodium phosphate, artificial color, enzymes, acetic
>acid, soy lecithin. water, dried onions, salt, pepper."


I'd eat that. Nothing wrong with it at all.

On Sun, 21 Feb 2021 06:40:46 +1100, Bruce > wrote:

>On Sat, 20 Feb 2021 11:26:41 +1100, Seymour Jones
> wrote:
>
>>On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
>>wrote:
>>
>>>For grins and giggles I bought a box of frozen White Castle brand
>>>cheeseburger 'sliders'. I'll be having two of them for dinner along
>>>with some potato chips. Don't ask me why I like them. In Memphis we
>>>had Krystal's, which were pretty much the same thing. It's been a
>>>couple of decades since I had either one.
>>>
>>>I think these will make an easy occasional lunch to take to work. (The
>>>breakroom has a full kitchen.) I'm in the process of building up a
>>>supply of *homemade* freezer meals for lunches.
>>
>>Don't eat it! You're a premature biddy, not a real biddy. You're too
>>young to die!
>>
>>"bun: enriched bleached wheat flour (wheat flour, malted barley flour,
>>niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
>>sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
>>gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
>>(csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
>>monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
>>c). hamburger: beef. sharp pasteurized process american cheese:
>>cultured milk, water, cream, sodium citrate, salt, sorbic acid
>>(preservative), sodium phosphate, artificial color, enzymes, acetic
>>acid, soy lecithin. water, dried onions, salt, pepper."
>
>I'd eat that. Nothing wrong with it at all.

ALL mystery meat and CHEMS... UR nuts!

On Sat, 20 Feb 2021 15:00:31 -0500, Sheldon Martin >
wrote:

>On Sun, 21 Feb 2021 06:40:46 +1100, Bruce > wrote:
>
>>On Sat, 20 Feb 2021 11:26:41 +1100, Seymour Jones
> wrote:
>>
>>>On Fri, 19 Feb 2021 19:05:18 -0500, jmcquown >
>>>wrote:
>>>
>>>>For grins and giggles I bought a box of frozen White Castle brand
>>>>cheeseburger 'sliders'. I'll be having two of them for dinner along
>>>>with some potato chips. Don't ask me why I like them. In Memphis we
>>>>had Krystal's, which were pretty much the same thing. It's been a
>>>>couple of decades since I had either one.
>>>>
>>>>I think these will make an easy occasional lunch to take to work. (The
>>>>breakroom has a full kitchen.) I'm in the process of building up a
>>>>supply of *homemade* freezer meals for lunches.
>>>
>>>Don't eat it! You're a premature biddy, not a real biddy. You're too
>>>young to die!
>>>
>>>"bun: enriched bleached wheat flour (wheat flour, malted barley flour,
>>>niacin, iron, thiamine mononitrate, riboflavin, folic acid), water,
>>>sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat
>>>gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate
>>>(csl), oat fiber, corn syrup solids, guar gum, sodium alginate,
>>>monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin
>>>c). hamburger: beef. sharp pasteurized process american cheese:
>>>cultured milk, water, cream, sodium citrate, salt, sorbic acid
>>>(preservative), sodium phosphate, artificial color, enzymes, acetic
>>>acid, soy lecithin. water, dried onions, salt, pepper."
>>
>>I'd eat that. Nothing wrong with it at all.
>
>ALL mystery meat and CHEMS... UR nuts!

Embrace the future, jew boy. Some of those CHEMS might have good
nutrients?

On Friday, February 19, 2021 at 6:05:35 PM UTC-6, wrote:
>
> For grins and giggles I bought a box of frozen White Castle brand
> cheeseburger 'sliders'. I'll be having two of them for dinner along
> with some potato chips. Don't ask me why I like them. In Memphis we
> had Krystal's, which were pretty much the same thing. It's been a
> couple of decades since I had either one.
>
> Jill
>
I like them, too. But yes, it was Krystal's around here as well. Gosh, how
I loved those things!

On 2/19/2021 8:21 PM, wrote:
> On Friday, February 19, 2021 at 6:05:35 PM UTC-6, wrote:
>>
>> For grins and giggles I bought a box of frozen White Castle brand
>> cheeseburger 'sliders'. I'll be having two of them for dinner along
>> with some potato chips. Don't ask me why I like them. In Memphis we
>> had Krystal's, which were pretty much the same thing. It's been a
>> couple of decades since I had either one.
>>
>> Jill
>>
> I like them, too. But yes, it was Krystal's around here as well. Gosh, how
> I loved those things!
>
I haven't actually been to a Krystal's since I was in my early 30's.
Sometimes on a Saturday night after going out with friends we'd meet at
Krystal's for some tiny burgers and I often got a cup of chili. We'd
eat, then call it a night. White Castle is pretty much the same except
they managed to expand to having a frozen food line.

Jill

wrote:

> On Friday, February 19, 2021 at 6:05:35 PM UTC-6,
> wrote:
> >
> > For grins and giggles I bought a box of frozen White Castle brand
> > cheeseburger 'sliders'. I'll be having two of them for dinner along
> > with some potato chips. Don't ask me why I like them. In Memphis we
> > had Krystal's, which were pretty much the same thing. It's been a
> > couple of decades since I had either one.
> >
> > Jill
> >
> I like them, too. But yes, it was Krystal's around here as well.
> Gosh, how I loved those things!

I remember them in Florida. My next door neighbor's dad took Michelle
and me there once. He knew it was a really rare treat for me as Mom
didn't make much money at all and was struggling with all my medical
bills.

I had my first rootbeer there.

I've gotten frozen ones a few times since and like them. A rare treat
from my childhood.

On 2/19/2021 6:05 PM, jmcquown wrote:
> For grins and giggles I bought a box of frozen White Castle brand
> cheeseburger 'sliders'.Â* I'll be having two of them for dinner along
> with some potato chips.Â* Don't ask me why I like them.Â* In Memphis we
> had Krystal's, which were pretty much the same thing.Â* It's been a
> couple of decades since I had either one.
>
> I think these will make an easy occasional lunch to take to work.Â* (The
> breakroom has a full kitchen.)Â* I'm in the process of building up a
> supply of *homemade* freezer meals for lunches.
>
> Jill

Krystal burgers are different from White Castles, and frozen White
Castles are a pale imitation of the things you get from the restaurant.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.