Hey, it's called a tabletop grill. Well, the top of my dining room
table is a tabletop, so that's where I'm grilling the T-bones. We're
sort of celebrating, because we're making an offer on a house that my
son loves. It needs a boatload of interior cosmetic work, but it has a
large open basement big enough for a pool table and a giant master
bedroom, and it's livable, just a bit ugly. It's a quirky split level
that could be made super nice with a lot of work, and he's got plenty of
time. Again, it's in Ferguson, Missouri.
https://www.target.com/p/char-broil-...k/-/A-12802282

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

BryanGSimmons wrote:
> Hey, it's called a tabletop grill.* Well, the top of my dining room
> table is a tabletop, so that's where I'm grilling the T-bones.
> We're sort of celebrating, because we're making an offer on a house
> that my son loves.* It needs a boatload of interior cosmetic work,
> but it has a large open basement big enough for a pool table and a
> giant master bedroom, and it's livable, just a bit ugly.* It's a
> quirky split level that could be made super nice with a lot of
> work, and he's got plenty of time.* Again, it's in Ferguson, Missouri.
> https://www.target.com/p/char-broil-...k/-/A-12802282
>
>

Long as it has a tile roof with copper flashing.

And a place to charge electric cars.

BryanGSimmons wrote:

> Hey, it's called a tabletop grill. Well, the top of my dining room
> table is a tabletop, so that's where I'm grilling the T-bones. We're
> sort of celebrating, because we're making an offer on a house that my
> son loves. It needs a boatload of interior cosmetic work, but it has
> a large open basement big enough for a pool table and a giant master
> bedroom, and it's livable, just a bit ugly. It's a quirky split
> level that could be made super nice with a lot of work, and he's got
> plenty of time. Again, it's in Ferguson, Missouri.
>
https://www.target.com/p/char-broil-...k/-/A-12802282

Put something under it or you will burn the table!

On Thursday, February 4, 2021 at 8:44:46 PM UTC-5, cshenk wrote:
> BryanGSimmons wrote:
>
> > Hey, it's called a tabletop grill. Well, the top of my dining room
> > table is a tabletop, so that's where I'm grilling the T-bones. We're
> > sort of celebrating, because we're making an offer on a house that my
> > son loves. It needs a boatload of interior cosmetic work, but it has
> > a large open basement big enough for a pool table and a giant master
> > bedroom, and it's livable, just a bit ugly. It's a quirky split
> > level that could be made super nice with a lot of work, and he's got
> > plenty of time. Again, it's in Ferguson, Missouri.
> >
> https://www.target.com/p/char-broil-...k/-/A-12802282
> Put something under it or you will burn the table!

I'm just wondering where the flavor from the mesquite, hickory or plum or apple wood comes from with all this fancy indoor grilling?

On Friday, February 5, 2021 at 6:06:50 AM UTC-5, bruce bowser wrote:
> On Thursday, February 4, 2021 at 8:44:46 PM UTC-5, cshenk wrote:
> > BryanGSimmons wrote:
> >
> > > Hey, it's called a tabletop grill. Well, the top of my dining room
> > > table is a tabletop, so that's where I'm grilling the T-bones. We're
> > > sort of celebrating, because we're making an offer on a house that my
> > > son loves. It needs a boatload of interior cosmetic work, but it has
> > > a large open basement big enough for a pool table and a giant master
> > > bedroom, and it's livable, just a bit ugly. It's a quirky split
> > > level that could be made super nice with a lot of work, and he's got
> > > plenty of time. Again, it's in Ferguson, Missouri.
> > >
> > https://www.target.com/p/char-broil-...k/-/A-12802282
> > Put something under it or you will burn the table!
> I'm just wondering where the flavor from the mesquite, hickory or plum or apple wood comes from with all this fancy indoor grilling?

Grilling doesn't require any of those flavors.

Cindy Hamilton

On Thursday, February 4, 2021 at 1:05:02 PM UTC-10, wrote:
> Hey, it's called a tabletop grill. Well, the top of my dining room
> table is a tabletop, so that's where I'm grilling the T-bones. We're
> sort of celebrating, because we're making an offer on a house that my
> son loves. It needs a boatload of interior cosmetic work, but it has a
> large open basement big enough for a pool table and a giant master
> bedroom, and it's livable, just a bit ugly. It's a quirky split level
> that could be made super nice with a lot of work, and he's got plenty of
> time. Again, it's in Ferguson, Missouri.
> https://www.target.com/p/char-broil-...k/-/A-12802282
>
> --
> --Bryan
> For your safety and protection, this sig. has been thoroughly
> tested on laboratory animals.

Congrats, but aren't you afraid of the grill exploding?

I got a Korean grill pan with an exploding Chinese butane grill. We're taking our lives in our hand but you gotta eat.

https://i5.walmartimages.com/asr/3a4...83d1d1cc3.jpeg

On 2/5/2021 5:37 AM, Cindy Hamilton wrote:
> On Friday, February 5, 2021 at 6:06:50 AM UTC-5, bruce bowser wrote:
>> On Thursday, February 4, 2021 at 8:44:46 PM UTC-5, cshenk wrote:
>>> BryanGSimmons wrote:
>>>
>>>> Hey, it's called a tabletop grill. Well, the top of my dining room
>>>> table is a tabletop, so that's where I'm grilling the T-bones. We're
>>>> sort of celebrating, because we're making an offer on a house that my
>>>> son loves. It needs a boatload of interior cosmetic work, but it has
>>>> a large open basement big enough for a pool table and a giant master
>>>> bedroom, and it's livable, just a bit ugly. It's a quirky split
>>>> level that could be made super nice with a lot of work, and he's got
>>>> plenty of time. Again, it's in Ferguson, Missouri.

It looks like he's getting the house, and for a very good price. I took
my wife up there to see the exterior and the yard, and at the
non-trafficky time of day it is like 19 minutes from our house, front
door to front door.

>>>>
>>> https://www.target.com/p/char-broil-...k/-/A-12802282
>>> Put something under it or you will burn the table!
>> I'm just wondering where the flavor from the mesquite, hickory or plum or apple wood comes from with all this fancy indoor grilling?
>
> Grilling doesn't require any of those flavors.
>
> Cindy Hamilton
>
I'm not crazy about gas grilling, but it's preferable to my 60 YO ass
standing out in 30F temperatures.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Friday, February 5, 2021 at 6:38:01 AM UTC-5, Cindy Hamilton wrote:
> On Friday, February 5, 2021 at 6:06:50 AM UTC-5, bruce bowser wrote:
> > On Thursday, February 4, 2021 at 8:44:46 PM UTC-5, cshenk wrote:
> > > BryanGSimmons wrote:
> > >
> > > > Hey, it's called a tabletop grill. Well, the top of my dining room
> > > > table is a tabletop, so that's where I'm grilling the T-bones. We're
> > > > sort of celebrating, because we're making an offer on a house that my
> > > > son loves. It needs a boatload of interior cosmetic work, but it has
> > > > a large open basement big enough for a pool table and a giant master
> > > > bedroom, and it's livable, just a bit ugly. It's a quirky split
> > > > level that could be made super nice with a lot of work, and he's got
> > > > plenty of time. Again, it's in Ferguson, Missouri.
> > > >
> > > https://www.target.com/p/char-broil-...k/-/A-12802282
> > > Put something under it or you will burn the table!
> > I'm just wondering where the flavor from the mesquite, hickory or plum or apple wood comes from with all this fancy indoor grilling?
>
> Grilling doesn't require any of those flavors.

That's an appalling cop-out and the food probably offers only more of that new über-processed taste.

On 2/5/2021 3:55 PM, BryanGSimmons wrote:
> On 2/5/2021 5:37 AM, Cindy Hamilton wrote:
>> On Friday, February 5, 2021 at 6:06:50 AM UTC-5, bruce bowser wrote:
>>> On Thursday, February 4, 2021 at 8:44:46 PM UTC-5, cshenk wrote:
>>>> BryanGSimmons wrote:
>>>>
>>>>> Hey, it's called a tabletop grill. Well, the top of my dining room
>>>>> table is a tabletop, so that's where I'm grilling the T-bones. We're
>>>>> sort of celebrating, because we're making an offer on a house that my
>>>>> son loves. It needs a boatload of interior cosmetic work, but it has
>>>>> a large open basement big enough for a pool table and a giant master
>>>>> bedroom, and it's livable, just a bit ugly. It's a quirky split
>>>>> level that could be made super nice with a lot of work, and he's got
>>>>> plenty of time. Again, it's in Ferguson, Missouri.
>
> It looks like he's getting the house, and for a very good price.Â* I took
> my wife up there to see the exterior and the yard, and at the
> non-trafficky time of day it is like 19 minutes from our house, front
> door to front door.
>
>>>>>
>>>> https://www.target.com/p/char-broil-...k/-/A-12802282
>>>>
>>>> Put something under it or you will burn the table!
>>> I'm just wondering where the flavor from the mesquite, hickory or
>>> plum or apple wood comes from with all this fancy indoor grilling?
>>
>> Grilling doesn't require any of those flavors.
>>
>> Cindy Hamilton
>>
> I'm not crazy about gas grilling, but it's preferable to my 60 YO ass
> standing out in 30F temperatures.
>
You could always buy a grill pan and do it in the kitchen on the stove-top.

Jill

On Friday, February 5, 2021 at 5:05:37 PM UTC-5, bruce bowser wrote:
> On Friday, February 5, 2021 at 6:38:01 AM UTC-5, Cindy Hamilton wrote:
> > On Friday, February 5, 2021 at 6:06:50 AM UTC-5, bruce bowser wrote:
> > > On Thursday, February 4, 2021 at 8:44:46 PM UTC-5, cshenk wrote:
> > > > BryanGSimmons wrote:
> > > >
> > > > > Hey, it's called a tabletop grill. Well, the top of my dining room
> > > > > table is a tabletop, so that's where I'm grilling the T-bones. We're
> > > > > sort of celebrating, because we're making an offer on a house that my
> > > > > son loves. It needs a boatload of interior cosmetic work, but it has
> > > > > a large open basement big enough for a pool table and a giant master
> > > > > bedroom, and it's livable, just a bit ugly. It's a quirky split
> > > > > level that could be made super nice with a lot of work, and he's got
> > > > > plenty of time. Again, it's in Ferguson, Missouri.
> > > > >
> > > > https://www.target.com/p/char-broil-...k/-/A-12802282
> > > > Put something under it or you will burn the table!
> > > I'm just wondering where the flavor from the mesquite, hickory or plum or apple wood comes from with all this fancy indoor grilling?
> >
> > Grilling doesn't require any of those flavors.
> That's an appalling cop-out and the food probably offers only more of that new über-processed taste.

Grilling on plain lump hardwood charcoal doesn't provide any of those flavors, either.
Perhaps those flavors are not desired by everyone, every time they grill.

Cindy Hamilton

On 2/5/2021 6:00 PM, jmcquown wrote:
> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
>> On 2/5/2021 5:37 AM, Cindy Hamilton wrote:
>>> On Friday, February 5, 2021 at 6:06:50 AM UTC-5, bruce bowser wrote:
>>>> On Thursday, February 4, 2021 at 8:44:46 PM UTC-5, cshenk wrote:
>>>>> BryanGSimmons wrote:
>>>>>
>>>>>> Hey, it's called a tabletop grill. Well, the top of my dining room
>>>>>> table is a tabletop, so that's where I'm grilling the T-bones. We're
>>>>>> sort of celebrating, because we're making an offer on a house that my
>>>>>> son loves. It needs a boatload of interior cosmetic work, but it has
>>>>>> a large open basement big enough for a pool table and a giant master
>>>>>> bedroom, and it's livable, just a bit ugly. It's a quirky split
>>>>>> level that could be made super nice with a lot of work, and he's got
>>>>>> plenty of time. Again, it's in Ferguson, Missouri.
>>
>> It looks like he's getting the house, and for a very good price.Â* I
>> took my wife up there to see the exterior and the yard, and at the
>> non-trafficky time of day it is like 19 minutes from our house, front
>> door to front door.
>>
>>>>>>
>>>>> https://www.target.com/p/char-broil-...k/-/A-12802282
>>>>>
>>>>> Put something under it or you will burn the table!
>>>> I'm just wondering where the flavor from the mesquite, hickory or
>>>> plum or apple wood comes from with all this fancy indoor grilling?
>>>
>>> Grilling doesn't require any of those flavors.
>>>
>>> Cindy Hamilton
>>>
>> I'm not crazy about gas grilling, but it's preferable to my 60 YO ass
>> standing out in 30F temperatures.
>>
> You could always buy a grill pan and do it in the kitchen on the stove-top.
>
The results are different. A grill pan is still pan seared.
>
> Jill


--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On 2/6/2021 4:30 AM, Cindy Hamilton wrote:
>> On Friday, February 5, 2021 at 6:38:01 AM UTC-5, Cindy Hamilton wrote:
>>>> On Thursday, February 4, 2021 at 8:44:46 PM UTC-5, cshenk wrote:
>>>>> BryanGSimmons wrote:
>>>>>
>>>>>> Hey, it's called a tabletop grill. Well, the top of my dining room
>>>>>> table is a tabletop, so that's where I'm grilling the T-bones. We're
>>>>>> sort of celebrating, because we're making an offer on a house that my
>>>>>> son loves. It needs a boatload of interior cosmetic work, but it has
>>>>>> a large open basement big enough for a pool table and a giant master
>>>>>> bedroom, and it's livable, just a bit ugly. It's a quirky split
>>>>>> level that could be made super nice with a lot of work, and he's got
>>>>>> plenty of time. Again, it's in Ferguson, Missouri.
>>>>>>
>>>>> https://www.target.com/p/char-broil-...k/-/A-12802282
>>>>> Put something under it or you will burn the table!
>>>> I'm just wondering where the flavor from the mesquite, hickory or plum or apple wood comes from with all this fancy indoor grilling?
>>>
>>> Grilling doesn't require any of those flavors.
>
> Grilling on plain lump hardwood charcoal doesn't provide any of those flavors, either.
> Perhaps those flavors are not desired by everyone, every time they grill.
>
> Cindy Hamilton
>
Exactly. I use plain lump hardwood charcoal in my Weber kettle grill.
My guess is people who are using indoor propane-powered grills don't
care, either. It's not a smoker.

Jill

On 2/6/2021 8:52 AM, BryanGSimmons wrote:
> On 2/5/2021 6:00 PM, jmcquown wrote:
>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO ass
>>> standing out in 30F temperatures.
>>>
>> You could always buy a grill pan and do it in the kitchen on the
>> stove-top.
> >
> The results are different.Â* A grill pan is still pan seared.
>

So how did the tabletop propane grill work with those T-bone steaks?

Jill

On 2/6/2021 10:32 AM, jmcquown wrote:
> On 2/6/2021 8:52 AM, BryanGSimmons wrote:
>> On 2/5/2021 6:00 PM, jmcquown wrote:
>>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
>>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
>>>> ass standing out in 30F temperatures.
>>>>
>>> You could always buy a grill pan and do it in the kitchen on the
>>> stove-top.
>> Â*>
>> The results are different.Â* A grill pan is still pan seared.
>>
>
> So how did the tabletop propane grill work with those T-bone steaks?
>
Better than pan searing and not as good as on a hot charcoal fire. By
next winter I'll have an indoor BBQ setup.
>
> Jill
>


--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Saturday, February 6, 2021 at 2:51:39 PM UTC-5, wrote:
> On 2/6/2021 10:32 AM, jmcquown wrote:
> > On 2/6/2021 8:52 AM, BryanGSimmons wrote:
> >> On 2/5/2021 6:00 PM, jmcquown wrote:
> >>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
> >>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
> >>>> ass standing out in 30F temperatures.
> >>>>
> >>> You could always buy a grill pan and do it in the kitchen on the
> >>> stove-top.
> >> >
> >> The results are different. A grill pan is still pan seared.
> >>
> >
> > So how did the tabletop propane grill work with those T-bone steaks?
> >
> Better than pan searing and not as good as on a hot charcoal fire. By
> next winter I'll have an indoor BBQ setup.
> >
> > Jill
> >
>
>
> --
> --Bryan
> For your safety and protection, this sig. has been thoroughly
> tested on laboratory animals.
Hope your co detector is in good shape.

On Sunday, February 7, 2021 at 10:09:36 AM UTC-6, Thomas Argo wrote:
> On Saturday, February 6, 2021 at 2:51:39 PM UTC-5, wrote:
> > On 2/6/2021 10:32 AM, jmcquown wrote:
> > > On 2/6/2021 8:52 AM, BryanGSimmons wrote:
> > >> On 2/5/2021 6:00 PM, jmcquown wrote:
> > >>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
> > >>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
> > >>>> ass standing out in 30F temperatures.
> > >>>>
> > >>> You could always buy a grill pan and do it in the kitchen on the
> > >>> stove-top.
> > >> >
> > >> The results are different. A grill pan is still pan seared.
> > >>
> > >
> > > So how did the tabletop propane grill work with those T-bone steaks?
> > >
> > Better than pan searing and not as good as on a hot charcoal fire. By
> > next winter I'll have an indoor BBQ setup.
> > >
> > > Jill
> > >
> >
> >
> > --
> > --Bryan
> > For your safety and protection, this sig. has been thoroughly
> > tested on laboratory animals.
> Hope your co detector is in good shape.
>
The thing doesn't use any more gas than two burners on my stove
at the same time. CO is a result of burning without adequate
oxygen. After my son moves out in March, I'm converting his
sunroom into a grilling/frying area, with a vented hood. Then I can
use wood/charcoal.

--Bryan

On Sunday, February 7, 2021 at 6:36:57 AM UTC-10, wrote:
> On Sunday, February 7, 2021 at 10:09:36 AM UTC-6, Thomas Argo wrote:
> > On Saturday, February 6, 2021 at 2:51:39 PM UTC-5, wrote:
> > > On 2/6/2021 10:32 AM, jmcquown wrote:
> > > > On 2/6/2021 8:52 AM, BryanGSimmons wrote:
> > > >> On 2/5/2021 6:00 PM, jmcquown wrote:
> > > >>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
> > > >>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
> > > >>>> ass standing out in 30F temperatures.
> > > >>>>
> > > >>> You could always buy a grill pan and do it in the kitchen on the
> > > >>> stove-top.
> > > >> >
> > > >> The results are different. A grill pan is still pan seared.
> > > >>
> > > >
> > > > So how did the tabletop propane grill work with those T-bone steaks?
> > > >
> > > Better than pan searing and not as good as on a hot charcoal fire. By
> > > next winter I'll have an indoor BBQ setup.
> > > >
> > > > Jill
> > > >
> > >
> > >
> > > --
> > > --Bryan
> > > For your safety and protection, this sig. has been thoroughly
> > > tested on laboratory animals.
> > Hope your co detector is in good shape.
> >
> The thing doesn't use any more gas than two burners on my stove
> at the same time. CO is a result of burning without adequate
> oxygen. After my son moves out in March, I'm converting his
> sunroom into a grilling/frying area, with a vented hood. Then I can
> use wood/charcoal.
>
> --Bryan

My wife's coworker's son killed himself with a small charcoal fire in the back room of their house. It's a popular Asian way of suicide. I hope that doesn't become popular on the mainland.

On 2/7/2021 11:09 AM, Thomas Argo wrote:
> Hope your co detector is in good shape.

heheh regardless, grilling on the dining room table is a bit odd.

On Sunday, February 7, 2021 at 12:28:58 PM UTC-5, Gary wrote:
> On 2/7/2021 11:09 AM, Thomas Argo wrote:
> > Hope your co detector is in good shape.
> heheh regardless, grilling on the dining room table is a bit odd.

Your outlook is so limited.

Cindy Hamilton

On Sunday, February 7, 2021 at 11:39:51 AM UTC-6, Cindy Hamilton wrote:
> On Sunday, February 7, 2021 at 12:28:58 PM UTC-5, Gary wrote:
> > On 2/7/2021 11:09 AM, Thomas Argo wrote:
> > > Hope your co detector is in good shape.
> > heheh regardless, grilling on the dining room table is a bit odd.
> Your outlook is so limited.
>
And me doing something odd is rather unremarkable.
>
> Cindy Hamilton

--Bryan

On Sunday, February 7, 2021 at 10:50:15 AM UTC-6, dsi1 wrote:
> On Sunday, February 7, 2021 at 6:36:57 AM UTC-10, wrote:
> > On Sunday, February 7, 2021 at 10:09:36 AM UTC-6, Thomas Argo wrote:
> > > On Saturday, February 6, 2021 at 2:51:39 PM UTC-5, wrote:
> > > > On 2/6/2021 10:32 AM, jmcquown wrote:
> > > > > On 2/6/2021 8:52 AM, BryanGSimmons wrote:
> > > > >> On 2/5/2021 6:00 PM, jmcquown wrote:
> > > > >>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
> > > > >>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
> > > > >>>> ass standing out in 30F temperatures.
> > > > >>>>
> > > > >>> You could always buy a grill pan and do it in the kitchen on the
> > > > >>> stove-top.
> > > > >> >
> > > > >> The results are different. A grill pan is still pan seared.
> > > > >>
> > > > >
> > > > > So how did the tabletop propane grill work with those T-bone steaks?
> > > > >
> > > > Better than pan searing and not as good as on a hot charcoal fire. By
> > > > next winter I'll have an indoor BBQ setup.
> > > > >
> > > > > Jill
> > > > >
> > > >
> > > >
> > > > --
> > > > --Bryan
> > > > For your safety and protection, this sig. has been thoroughly
> > > > tested on laboratory animals.
> > > Hope your co detector is in good shape.
> > >
> > The thing doesn't use any more gas than two burners on my stove
> > at the same time. CO is a result of burning without adequate
> > oxygen. After my son moves out in March, I'm converting his
> > sunroom into a grilling/frying area, with a vented hood. Then I can
> > use wood/charcoal.
> >
> > --Bryan
> My wife's coworker's son killed himself with a small charcoal fire in the back room of their house. It's a popular Asian way of suicide. I hope that doesn't become popular on the mainland.

Kenny Rogers was recently mentioned in another thread.
CO is like dying in your sleep.

--Bryan

On 2/7/2021 8:50 AM, dsi1 wrote:
> On Sunday, February 7, 2021 at 6:36:57 AM UTC-10, wrote:
>> On Sunday, February 7, 2021 at 10:09:36 AM UTC-6, Thomas Argo wrote:
>>> On Saturday, February 6, 2021 at 2:51:39 PM UTC-5, wrote:
>>>> On 2/6/2021 10:32 AM, jmcquown wrote:
>>>>> On 2/6/2021 8:52 AM, BryanGSimmons wrote:
>>>>>> On 2/5/2021 6:00 PM, jmcquown wrote:
>>>>>>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
>>>>>>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
>>>>>>>> ass standing out in 30F temperatures.
>>>>>>>>
>>>>>>> You could always buy a grill pan and do it in the kitchen on the
>>>>>>> stove-top.
>>>>>>>
>>>>>> The results are different. A grill pan is still pan seared.
>>>>>>
>>>>>
>>>>> So how did the tabletop propane grill work with those T-bone steaks?
>>>>>
>>>> Better than pan searing and not as good as on a hot charcoal fire. By
>>>> next winter I'll have an indoor BBQ setup.
>>>>>
>>>>> Jill
>>>>>
>>>>
>>>>
>>>> --
>>>> --Bryan
>>>> For your safety and protection, this sig. has been thoroughly
>>>> tested on laboratory animals.
>>> Hope your co detector is in good shape.
>>>
>> The thing doesn't use any more gas than two burners on my stove
>> at the same time. CO is a result of burning without adequate
>> oxygen. After my son moves out in March, I'm converting his
>> sunroom into a grilling/frying area, with a vented hood. Then I can
>> use wood/charcoal.
>>
>> --Bryan
>
> My wife's coworker's son killed himself with a small charcoal fire in the back room of their house. It's a popular Asian way of suicide. I hope that doesn't become popular on the mainland.
>

What, not bloody or painful enough for you?

On Sunday, February 7, 2021 at 8:08:44 AM UTC-10, wrote:
> On Sunday, February 7, 2021 at 10:50:15 AM UTC-6, dsi1 wrote:
> > On Sunday, February 7, 2021 at 6:36:57 AM UTC-10, wrote:
> > > On Sunday, February 7, 2021 at 10:09:36 AM UTC-6, Thomas Argo wrote:
> > > > On Saturday, February 6, 2021 at 2:51:39 PM UTC-5, wrote:
> > > > > On 2/6/2021 10:32 AM, jmcquown wrote:
> > > > > > On 2/6/2021 8:52 AM, BryanGSimmons wrote:
> > > > > >> On 2/5/2021 6:00 PM, jmcquown wrote:
> > > > > >>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
> > > > > >>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
> > > > > >>>> ass standing out in 30F temperatures.
> > > > > >>>>
> > > > > >>> You could always buy a grill pan and do it in the kitchen on the
> > > > > >>> stove-top.
> > > > > >> >
> > > > > >> The results are different. A grill pan is still pan seared.
> > > > > >>
> > > > > >
> > > > > > So how did the tabletop propane grill work with those T-bone steaks?
> > > > > >
> > > > > Better than pan searing and not as good as on a hot charcoal fire.. By
> > > > > next winter I'll have an indoor BBQ setup.
> > > > > >
> > > > > > Jill
> > > > > >
> > > > >
> > > > >
> > > > > --
> > > > > --Bryan
> > > > > For your safety and protection, this sig. has been thoroughly
> > > > > tested on laboratory animals.
> > > > Hope your co detector is in good shape.
> > > >
> > > The thing doesn't use any more gas than two burners on my stove
> > > at the same time. CO is a result of burning without adequate
> > > oxygen. After my son moves out in March, I'm converting his
> > > sunroom into a grilling/frying area, with a vented hood. Then I can
> > > use wood/charcoal.
> > >
> > > --Bryan
> > My wife's coworker's son killed himself with a small charcoal fire in the back room of their house. It's a popular Asian way of suicide. I hope that doesn't become popular on the mainland.
> Kenny Rogers was recently mentioned in another thread.
> CO is like dying in your sleep.
>
> --Bryan
Kenny Rogers saw so much, it broke his mind. Indeed, it is like falling asleep. The classic sign of CO poisoning is ruby red lips. CO is also used to keep/make ahi bright red. A "hibachi party" is a group suicide method, not a fun food event. I suppose it could be both.

On Sunday, February 7, 2021 at 8:13:58 AM UTC-10, Taxed and Spent wrote:
> On 2/7/2021 8:50 AM, dsi1 wrote:
> > On Sunday, February 7, 2021 at 6:36:57 AM UTC-10, wrote:
> >> On Sunday, February 7, 2021 at 10:09:36 AM UTC-6, Thomas Argo wrote:
> >>> On Saturday, February 6, 2021 at 2:51:39 PM UTC-5, wrote:
> >>>> On 2/6/2021 10:32 AM, jmcquown wrote:
> >>>>> On 2/6/2021 8:52 AM, BryanGSimmons wrote:
> >>>>>> On 2/5/2021 6:00 PM, jmcquown wrote:
> >>>>>>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
> >>>>>>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
> >>>>>>>> ass standing out in 30F temperatures.
> >>>>>>>>
> >>>>>>> You could always buy a grill pan and do it in the kitchen on the
> >>>>>>> stove-top.
> >>>>>>>
> >>>>>> The results are different. A grill pan is still pan seared.
> >>>>>>
> >>>>>
> >>>>> So how did the tabletop propane grill work with those T-bone steaks?
> >>>>>
> >>>> Better than pan searing and not as good as on a hot charcoal fire. By
> >>>> next winter I'll have an indoor BBQ setup.
> >>>>>
> >>>>> Jill
> >>>>>
> >>>>
> >>>>
> >>>> --
> >>>> --Bryan
> >>>> For your safety and protection, this sig. has been thoroughly
> >>>> tested on laboratory animals.
> >>> Hope your co detector is in good shape.
> >>>
> >> The thing doesn't use any more gas than two burners on my stove
> >> at the same time. CO is a result of burning without adequate
> >> oxygen. After my son moves out in March, I'm converting his
> >> sunroom into a grilling/frying area, with a vented hood. Then I can
> >> use wood/charcoal.
> >>
> >> --Bryan
> >
> > My wife's coworker's son killed himself with a small charcoal fire in the back room of their house. It's a popular Asian way of suicide. I hope that doesn't become popular on the mainland.
> >
> What, not bloody or painful enough for you?
It's cultural appropriation. As we all know, that ain't cool.

On Sun, 7 Feb 2021 10:44:20 -0800 (PST), dsi1 >
wrote:

>On Sunday, February 7, 2021 at 8:13:58 AM UTC-10, Taxed and Spent wrote:
>> On 2/7/2021 8:50 AM, dsi1 wrote:
>> > On Sunday, February 7, 2021 at 6:36:57 AM UTC-10, wrote:
>> >> On Sunday, February 7, 2021 at 10:09:36 AM UTC-6, Thomas Argo wrote:
>> >>> On Saturday, February 6, 2021 at 2:51:39 PM UTC-5, wrote:
>> >>>> On 2/6/2021 10:32 AM, jmcquown wrote:
>> >>>>> On 2/6/2021 8:52 AM, BryanGSimmons wrote:
>> >>>>>> On 2/5/2021 6:00 PM, jmcquown wrote:
>> >>>>>>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
>> >>>>>>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
>> >>>>>>>> ass standing out in 30F temperatures.
>> >>>>>>>>
>> >>>>>>> You could always buy a grill pan and do it in the kitchen on the
>> >>>>>>> stove-top.
>> >>>>>>>
>> >>>>>> The results are different. A grill pan is still pan seared.
>> >>>>>>
>> >>>>>
>> >>>>> So how did the tabletop propane grill work with those T-bone steaks?
>> >>>>>
>> >>>> Better than pan searing and not as good as on a hot charcoal fire. By
>> >>>> next winter I'll have an indoor BBQ setup.
>> >>>>>
>> >>>>> Jill
>> >>>>>
>> >>>>
>> >>>>
>> >>>> --
>> >>>> --Bryan
>> >>>> For your safety and protection, this sig. has been thoroughly
>> >>>> tested on laboratory animals.
>> >>> Hope your co detector is in good shape.
>> >>>
>> >> The thing doesn't use any more gas than two burners on my stove
>> >> at the same time. CO is a result of burning without adequate
>> >> oxygen. After my son moves out in March, I'm converting his
>> >> sunroom into a grilling/frying area, with a vented hood. Then I can
>> >> use wood/charcoal.
>> >>
>> >> --Bryan
>> >
>> > My wife's coworker's son killed himself with a small charcoal fire in the back room of their house. It's a popular Asian way of suicide. I hope that doesn't become popular on the mainland.
>> >
>> What, not bloody or painful enough for you?
>It's cultural appropriation. As we all know, that ain't cool.
>
Hawaiians being Christians is also cultural appropriation.
>

On Sunday, February 7, 2021 at 12:42:39 PM UTC-6, dsi1 wrote:
> On Sunday, February 7, 2021 at 8:08:44 AM UTC-10, wrote:
> > On Sunday, February 7, 2021 at 10:50:15 AM UTC-6, dsi1 wrote:
> > > On Sunday, February 7, 2021 at 6:36:57 AM UTC-10, wrote:
> > > > On Sunday, February 7, 2021 at 10:09:36 AM UTC-6, Thomas Argo wrote:
> > > > > On Saturday, February 6, 2021 at 2:51:39 PM UTC-5, wrote:
> > > > > > On 2/6/2021 10:32 AM, jmcquown wrote:
> > > > > > > On 2/6/2021 8:52 AM, BryanGSimmons wrote:
> > > > > > >> On 2/5/2021 6:00 PM, jmcquown wrote:
> > > > > > >>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
> > > > > > >>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
> > > > > > >>>> ass standing out in 30F temperatures.
> > > > > > >>>>
> > > > > > >>> You could always buy a grill pan and do it in the kitchen on the
> > > > > > >>> stove-top.
> > > > > > >> >
> > > > > > >> The results are different. A grill pan is still pan seared.
> > > > > > >>
> > > > > > >
> > > > > > > So how did the tabletop propane grill work with those T-bone steaks?
> > > > > > >
> > > > > > Better than pan searing and not as good as on a hot charcoal fire. By
> > > > > > next winter I'll have an indoor BBQ setup.
> > > > > > >
> > > > > > > Jill
> > > > > > >
> > > > > >
> > > > > >
> > > > > > --
> > > > > > --Bryan
> > > > > > For your safety and protection, this sig. has been thoroughly
> > > > > > tested on laboratory animals.
> > > > > Hope your co detector is in good shape.
> > > > >
> > > > The thing doesn't use any more gas than two burners on my stove
> > > > at the same time. CO is a result of burning without adequate
> > > > oxygen. After my son moves out in March, I'm converting his
> > > > sunroom into a grilling/frying area, with a vented hood. Then I can
> > > > use wood/charcoal.
> > > >
> > > > --Bryan
> > > My wife's coworker's son killed himself with a small charcoal fire in the back room of their house. It's a popular Asian way of suicide. I hope that doesn't become popular on the mainland.
> > Kenny Rogers was recently mentioned in another thread.
> > CO is like dying in your sleep.
> >
> > --Bryan
> Kenny Rogers saw so much, it broke his mind. Indeed, it is like falling asleep. The classic sign of CO poisoning is ruby red lips. CO is also used to keep/make ahi bright red. A "hibachi party" is a group suicide method, not a fun food event. I suppose it could be both.
>
Complete with Kobe beef for the last supper.

--Bryan

On Sun, 7 Feb 2021 08:36:54 -0800 (PST), Bryan Simmons
> wrote:

>On Sunday, February 7, 2021 at 10:09:36 AM UTC-6, Thomas Argo wrote:
>> On Saturday, February 6, 2021 at 2:51:39 PM UTC-5, wrote:
>> > On 2/6/2021 10:32 AM, jmcquown wrote:
>> > > On 2/6/2021 8:52 AM, BryanGSimmons wrote:
>> > >> On 2/5/2021 6:00 PM, jmcquown wrote:
>> > >>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
>> > >>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
>> > >>>> ass standing out in 30F temperatures.
>> > >>>>
>> > >>> You could always buy a grill pan and do it in the kitchen on the
>> > >>> stove-top.
>> > >> >
>> > >> The results are different. A grill pan is still pan seared.
>> > >>
>> > >
>> > > So how did the tabletop propane grill work with those T-bone steaks?
>> > >
>> > Better than pan searing and not as good as on a hot charcoal fire. By
>> > next winter I'll have an indoor BBQ setup.
>> > >
>> > > Jill
>> > >
>> >
>> >
>> > --
>> > --Bryan
>> > For your safety and protection, this sig. has been thoroughly
>> > tested on laboratory animals.
>> Hope your co detector is in good shape.
>>
>The thing doesn't use any more gas than two burners on my stove
>at the same time. CO is a result of burning without adequate
>oxygen. After my son moves out in March, I'm converting his
>sunroom into a grilling/frying area, with a vented hood. Then I can
>use wood/charcoal.
>
>--Bryan

What have you got against an outdoor grill... I see no downside unless
there's a wild snow storm... and then I'd rather have stew.
We bought Weber's biggest badest two years ago, still haven't put it
together. Our stove broils good as any grill but I much prefer pan
fried... I'm lazy about clean up.
My favorite outdoor grill was a $1.19 grill from John's Bargain Store,
took us to every National Park in the US. In fact I still have it in
our camping bag.

Sheldon Martin wrote:
> On Sun, 7 Feb 2021 08:36:54 -0800 (PST), Bryan Simmons
> > wrote:
>
>> On Sunday, February 7, 2021 at 10:09:36 AM UTC-6, Thomas Argo wrote:
>>> On Saturday, February 6, 2021 at 2:51:39 PM UTC-5, wrote:
>>>> On 2/6/2021 10:32 AM, jmcquown wrote:
>>>>> On 2/6/2021 8:52 AM, BryanGSimmons wrote:
>>>>>> On 2/5/2021 6:00 PM, jmcquown wrote:
>>>>>>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
>>>>>>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
>>>>>>>> ass standing out in 30F temperatures.
>>>>>>>>
>>>>>>> You could always buy a grill pan and do it in the kitchen on the
>>>>>>> stove-top.
>>>>>>>
>>>>>> The results are different. A grill pan is still pan seared.
>>>>>>
>>>>>
>>>>> So how did the tabletop propane grill work with those T-bone steaks?
>>>>>
>>>> Better than pan searing and not as good as on a hot charcoal fire. By
>>>> next winter I'll have an indoor BBQ setup.
>>>>>
>>>>> Jill
>>>>>
>>>>
>>>>
>>>> --
>>>> --Bryan
>>>> For your safety and protection, this sig. has been thoroughly
>>>> tested on laboratory animals.
>>> Hope your co detector is in good shape.
>>>
>> The thing doesn't use any more gas than two burners on my stove
>> at the same time. CO is a result of burning without adequate
>> oxygen. After my son moves out in March, I'm converting his
>> sunroom into a grilling/frying area, with a vented hood. Then I can
>> use wood/charcoal.
>>
>> --Bryan
>
> What have you got against an outdoor grill... I see no downside unless
> there's a wild snow storm... and then I'd rather have stew.
> We bought Weber's biggest badest two years ago, still haven't put it
> together. Our stove broils good as any grill but I much prefer pan
> fried... I'm lazy about clean up.
> My favorite outdoor grill was a $1.19 grill from John's Bargain Store,
> took us to every National Park in the US. In fact I still have it in
> our camping bag.
>

POPEYE yoose bought that grill over 3 years ago, bragged about it,
then never assembled it.

Folks in Pennsylvania would say that you have a paper ass.

On 2/7/2021 12:39 PM, Cindy Hamilton wrote:
> On Sunday, February 7, 2021 at 12:28:58 PM UTC-5, Gary wrote:
>> On 2/7/2021 11:09 AM, Thomas Argo wrote:
>>> Hope your co detector is in good shape.
>> heheh regardless, grilling on the dining room table is a bit odd.
>
> Your outlook is so limited.

Cindy, you just like to argue.
I'll bet you've never grilled on your dining room table.

dsi1 wrote:
> The classic sign of CO poisoning is ruby red lips.
> CO is also used to keep/make ahi bright red.

Damn! Remind me never to kill myself that way!

The ultimate insult to me would be - to be discovered dead looking like
I had bright red lipstick on my lips. (Good one, God!) ;-D

"Gary" wrote in message ...

dsi1 wrote:
> The classic sign of CO poisoning is ruby red lips.
> CO is also used to keep/make ahi bright red.

Damn! Remind me never to kill myself that way!

The ultimate insult to me would be - to be discovered dead looking like
I had bright red lipstick on my lips. (Good one, God!) ;-D

=====

Never even begin to think of that!!

On Monday, February 8, 2021 at 9:15:54 AM UTC-5, Gary wrote:
> On 2/7/2021 12:39 PM, Cindy Hamilton wrote:
> > On Sunday, February 7, 2021 at 12:28:58 PM UTC-5, Gary wrote:
> >> On 2/7/2021 11:09 AM, Thomas Argo wrote:
> >>> Hope your co detector is in good shape.
> >> heheh regardless, grilling on the dining room table is a bit odd.
> >
> > Your outlook is so limited.
> Cindy, you just like to argue.
> I'll bet you've never grilled on your dining room table.

Not on mine, no. On the tabletop in a restaurant.

Home tabletop grilling is a custom in various Asian countries.

Cindy Hamilton

On Monday, February 8, 2021 at 10:29:25 AM UTC-5, Cindy Hamilton wrote:
> On Monday, February 8, 2021 at 9:15:54 AM UTC-5, Gary wrote:
> > On 2/7/2021 12:39 PM, Cindy Hamilton wrote:
> > > On Sunday, February 7, 2021 at 12:28:58 PM UTC-5, Gary wrote:
> > >> On 2/7/2021 11:09 AM, Thomas Argo wrote:
> > >>> Hope your co detector is in good shape.
> > >> heheh regardless, grilling on the dining room table is a bit odd.
> > >
> > > Your outlook is so limited.
> > Cindy, you just like to argue.
> > I'll bet you've never grilled on your dining room table.
> Not on mine, no. On the tabletop in a restaurant.
>
> Home tabletop grilling is a custom in various Asian countries.
>
> Cindy Hamilton
But they do not have doors.

On Monday, February 8, 2021 at 4:19:17 AM UTC-10, Gary wrote:
> dsi1 wrote:
> > The classic sign of CO poisoning is ruby red lips.
> > CO is also used to keep/make ahi bright red.
> Damn! Remind me never to kill myself that way!
>
> The ultimate insult to me would be - to be discovered dead looking like
> I had bright red lipstick on my lips. (Good one, God!) ;-D

It has been recognized that the addition of a deadly poison to foods is not good PR. Therefore, "carbon monoxide" is replaced with the term, "odorless smoke" in the signs and labels. This is what's known as sound marketing strategy.