On Sunday, February 7, 2021 at 10:09:36 AM UTC-6, Thomas Argo wrote:
> On Saturday, February 6, 2021 at 2:51:39 PM UTC-5, wrote:
> > On 2/6/2021 10:32 AM, jmcquown wrote:
> > > On 2/6/2021 8:52 AM, BryanGSimmons wrote:
> > >> On 2/5/2021 6:00 PM, jmcquown wrote:
> > >>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
> > >>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
> > >>>> ass standing out in 30F temperatures.
> > >>>>
> > >>> You could always buy a grill pan and do it in the kitchen on the
> > >>> stove-top.
> > >> >
> > >> The results are different. A grill pan is still pan seared.
> > >>
> > >
> > > So how did the tabletop propane grill work with those T-bone steaks?
> > >
> > Better than pan searing and not as good as on a hot charcoal fire. By
> > next winter I'll have an indoor BBQ setup.
> > >
> > > Jill
> > >
> >
> >
> > --
> > --Bryan
> > For your safety and protection, this sig. has been thoroughly
> > tested on laboratory animals.
> Hope your co detector is in good shape.
>
The thing doesn't use any more gas than two burners on my stove
at the same time. CO is a result of burning without adequate
oxygen. After my son moves out in March, I'm converting his
sunroom into a grilling/frying area, with a vented hood. Then I can
use wood/charcoal.

--Bryan