On 2/7/2021 8:50 AM, dsi1 wrote:
> On Sunday, February 7, 2021 at 6:36:57 AM UTC-10, wrote:
>> On Sunday, February 7, 2021 at 10:09:36 AM UTC-6, Thomas Argo wrote:
>>> On Saturday, February 6, 2021 at 2:51:39 PM UTC-5, wrote:
>>>> On 2/6/2021 10:32 AM, jmcquown wrote:
>>>>> On 2/6/2021 8:52 AM, BryanGSimmons wrote:
>>>>>> On 2/5/2021 6:00 PM, jmcquown wrote:
>>>>>>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
>>>>>>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
>>>>>>>> ass standing out in 30F temperatures.
>>>>>>>>
>>>>>>> You could always buy a grill pan and do it in the kitchen on the
>>>>>>> stove-top.
>>>>>>>
>>>>>> The results are different. A grill pan is still pan seared.
>>>>>>
>>>>>
>>>>> So how did the tabletop propane grill work with those T-bone steaks?
>>>>>
>>>> Better than pan searing and not as good as on a hot charcoal fire. By
>>>> next winter I'll have an indoor BBQ setup.
>>>>>
>>>>> Jill
>>>>>
>>>>
>>>>
>>>> --
>>>> --Bryan
>>>> For your safety and protection, this sig. has been thoroughly
>>>> tested on laboratory animals.
>>> Hope your co detector is in good shape.
>>>
>> The thing doesn't use any more gas than two burners on my stove
>> at the same time. CO is a result of burning without adequate
>> oxygen. After my son moves out in March, I'm converting his
>> sunroom into a grilling/frying area, with a vented hood. Then I can
>> use wood/charcoal.
>>
>> --Bryan
>
> My wife's coworker's son killed himself with a small charcoal fire in the back room of their house. It's a popular Asian way of suicide. I hope that doesn't become popular on the mainland.
>

What, not bloody or painful enough for you?