Tabletop grilling
On Sunday, February 7, 2021 at 10:50:15 AM UTC-6, dsi1 wrote:
> On Sunday, February 7, 2021 at 6:36:57 AM UTC-10, wrote:
> > On Sunday, February 7, 2021 at 10:09:36 AM UTC-6, Thomas Argo wrote:
> > > On Saturday, February 6, 2021 at 2:51:39 PM UTC-5, wrote:
> > > > On 2/6/2021 10:32 AM, jmcquown wrote:
> > > > > On 2/6/2021 8:52 AM, BryanGSimmons wrote:
> > > > >> On 2/5/2021 6:00 PM, jmcquown wrote:
> > > > >>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
> > > > >>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
> > > > >>>> ass standing out in 30F temperatures.
> > > > >>>>
> > > > >>> You could always buy a grill pan and do it in the kitchen on the
> > > > >>> stove-top.
> > > > >> >
> > > > >> The results are different. A grill pan is still pan seared.
> > > > >>
> > > > >
> > > > > So how did the tabletop propane grill work with those T-bone steaks?
> > > > >
> > > > Better than pan searing and not as good as on a hot charcoal fire. By
> > > > next winter I'll have an indoor BBQ setup.
> > > > >
> > > > > Jill
> > > > >
> > > >
> > > >
> > > > --
> > > > --Bryan
> > > > For your safety and protection, this sig. has been thoroughly
> > > > tested on laboratory animals.
> > > Hope your co detector is in good shape.
> > >
> > The thing doesn't use any more gas than two burners on my stove
> > at the same time. CO is a result of burning without adequate
> > oxygen. After my son moves out in March, I'm converting his
> > sunroom into a grilling/frying area, with a vented hood. Then I can
> > use wood/charcoal.
> >
> > --Bryan
> My wife's coworker's son killed himself with a small charcoal fire in the back room of their house. It's a popular Asian way of suicide. I hope that doesn't become popular on the mainland.
Kenny Rogers was recently mentioned in another thread.
CO is like dying in your sleep.
--Bryan
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