Tabletop grilling
On 2/6/2021 10:32 AM, jmcquown wrote:
> On 2/6/2021 8:52 AM, BryanGSimmons wrote:
>> On 2/5/2021 6:00 PM, jmcquown wrote:
>>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
>>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
>>>> ass standing out in 30F temperatures.
>>>>
>>> You could always buy a grill pan and do it in the kitchen on the
>>> stove-top.
>> Â*>
>> The results are different.Â* A grill pan is still pan seared.
>>
>
> So how did the tabletop propane grill work with those T-bone steaks?
>
Better than pan searing and not as good as on a hot charcoal fire. By
next winter I'll have an indoor BBQ setup.
>
> Jill
>
--
--Bryan
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